Baked Eggplant Boats with a Savory Filling

Baked Eggplant Boats with a Savory Filling are a testament to the versatility and rich flavors that vegetarian cuisine can offer. This dish, with its tender eggplant base and rich, creamy filling, topped with a perfectly cooked egg, is not just a meal but an experience. The smoky flavor of the eggplant combined with the freshness of tomatoes and parsley, the creaminess of cheese and mayonnaise, and the richness of the egg, creates a symphony of flavors that is both comforting and indulgent.

Perfect for a cozy family dinner, a sophisticated brunch, or a hearty vegetarian option at any gathering, these eggplant boats are sure to impress. The recipe is straightforward but yields a dish that looks as stunning as it tastes. It’s a celebration of simple ingredients coming together to create something truly special. Whether you’re a seasoned chef or a home cook looking to try something new, this dish promises satisfaction and a delightful surprise to your taste buds.

Full Recipe:


  • 2 eggplants
  • Ground black pepper to taste
  • Smoked red pepper
  • Garlic powder
  • 1 tomato
  • 3 cloves of garlic
  • ¼ bunch parsley
  • 70 grams of cheese
  • 2 tablespoons of mayonnaise or cream
  • 4 eggs


  1. Preheat oven to 180°C (350°F).
  2. Wash eggplants and cut them in half lengthwise. Scoop out the core, salt it, and set aside.
  3. Once washed and dried, coat the eggplant halves with a mixture of ground black pepper, smoked paprika, salt, and oil.
  4. Dice the tomatoes, finely chop the garlic, and add them to a bowl along with the cubed eggplant cores.
  5. Chop the parsley and grate the cheese, then add to the bowl along with mayonnaise or cream. Season with salt and pepper to taste, then mix everything together.
  6. Place the hollowed eggplant halves in a baking dish lined with parchment paper. Fill each half with the prepared filling, then crack an egg into each one.
  7. Sprinkle with grated cheese and parsley, then bake for 40 minutes, or until tender.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes

Kcal: 300 kcal | Servings: 4 servings

Background of the Dish

Eggplant Delight is a modern twist on traditional eggplant recipes. Unlike the usual fried or stewed eggplant dishes, this recipe offers a healthier, baked version that doesn’t skimp on flavor. It’s inspired by the versatility of eggplants and the desire to create a dish that’s both nutritious and satisfying. This dish is perfect for those looking to enjoy eggplants in a new and exciting way.

Nutritional Information

Eggplants are a fantastic source of dietary fiber, vitamins B1 and B6, and potassium. They also contain phytonutrients with antioxidant properties. This dish, with its combination of eggplant, tomatoes, garlic, and cheese, provides a good balance of nutrients. It’s rich in vitamins, minerals, and antioxidants, while the addition of eggs adds protein, making it a well-rounded meal.

Customization Options

  • Vegan Version: Substitute the cheese and eggs with vegan cheese and a vegan egg substitute, or simply increase the amount of vegetables for the filling.
  • Meat Lovers: For those who prefer a bit of meat, adding ground meat or diced sausage to the filling can make it heartier.
  • Cheese Varieties: Experiment with different types of cheese for new flavors. Feta, mozzarella, or goat cheese can offer delightful variations.

Cooking Tips

  • Eggplant Preparation: Salting the eggplant halves before baking can help remove some of the bitterness and moisture, leading to a better texture in the final dish.
  • Scooping Technique: Use a spoon to carefully scoop out the eggplant flesh to avoid breaking the skin. This ensures the eggplant boats hold their shape and can contain the filling.
  • Baking Time: Depending on the size of the eggplants, baking times may vary. It’s best to check for tenderness at the 30-minute mark and adjust accordingly.

Serving Suggestions

This dish pairs beautifully with a light salad, crusty bread, or a side of quinoa for a complete meal. It’s versatile enough to serve as a main course or a side dish, depending on the occasion.

Storage and Reheating

Eggplant Delight can be stored in the refrigerator for up to 3 days. For best results, reheat in the oven to maintain the texture of the eggplant and the crispiness of the topping. Microwave reheating is possible but may soften the dish’s texture.


Eggplant Delight is more than just a recipe; it’s a celebration of flavors, textures, and the joy of cooking with vegetables. It’s a testament to the idea that healthy eating doesn’t have to be boring or bland. With this dish, you bring a piece of culinary art to the table, one that’s sure to impress and satisfy any palate.