Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen stir fry recipe

Welcome to the ultimate guide to whipping up a delicious Beef and Broccoli Ramen Stir Fry, your new go-to recipe for a quick, nutritious, and utterly satisfying dinner. Imagine tender beef slices and fresh broccoli florets, all bathed in a rich, savory sauce, then tossed with hearty ramen noodles. This dish is not just a meal; it’s an experience that combines the best of comfort food with the ease of weeknight cooking. Perfect for those evenings when you crave something special but are pressed for time, our Beef and Broccoli Ramen Stir Fry promises to deliver taste and nutrition in every bite. Let’s embark on this culinary adventure together, shall we?

Why Beef and Broccoli Ramen Stir Fry?

This dish stands out for its perfect balance of protein, greens, and carbs, making it a well-rounded meal that satisfies both your nutritional needs and taste buds. The beef provides high-quality protein and iron, essential for energy and health, while broccoli, a superfood, is packed with vitamins C and K, fiber, and potent antioxidants. Ramen noodles, beloved for their versatility and texture, round out the dish, ensuring a comforting and fulfilling experience. Not to mention the savory sauce that ties all these elements together with its umami richness, making every forkful a delight.

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Beef and Broccoli Ramen stir fry recipe

Beef and Broccoli Ramen Stir Fry


  • Author: Emily
  • Total Time: 30 minutes

Description

The popular Chinese restaurant Beef and Broccoli stir fry gets a delicious twist with ramen noodles, in this fantastic easy 30 minute meal recipe!

Ingredients

Scale

For the Sauce

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/3 cup beef broth
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic , minced
  • 1/2 tablespoon grated ginger
  • 1/8 teaspoon cracked red pepper flakes

For the Stir Fry

  • 2 (3 ounce) packages ramen noodles , seasoning packets discarded
  • 1 teaspoon sesame oil
  • 2 tablespoons extra-virgin olive oil , divided
  • 1 pound sirloin steak , trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 cups fresh broccoli florets
  • 1/2 cup water
  • Sesame seeds , garnish

Instructions

  • Make the sauce: in a medium bowl, whisk together the soy sauce and cornstarch until combined and no lumps remain. Add in the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, cracked red pepper; whisk to incorporate everything. Set aside.
  • Bring a medium pot of water to boil; cook ramen until just tender, 2-3 minutes. Drain and rinse under cold water to stop them from cooking longer. Drizzle with the 1 teaspoon sesame oil to prevent sticking.
  • In a large nonstick skillet warm 1 tablespoon of the olive oil over medium-high heat. Once the skillet is glistening hot, season steak with the salt and pepper and add to the skillet. Cook for about 3 minutes, without moving, to allow them to brown well on one side. Then stir and continue to cook for 2 more minutes, until cooked through. Remove the steak from skillet and drain off any accumulated grease.
  • Add the other tablespoon of olive oil to the skillet, along with the broccoli. Add 1/2 cup of water to the skillet and cover. Steam broccoli for 2 minutes. (Broccoli should be bright green and fork tender, but not mushy.)
  • Transfer the steak back to the skillet, along with cooked noodles.
  • Give the sauce a stir and pour into the skillet; using tongs, mix together the ingredients as the sauce cooks. Cook for another 1-2 minutes until everything is coated and warmed through.
  • Serve immediately, garnished with sesame seeds.
  • Prep Time: 15
  • Cook Time: 15

Nutrition

  • Calories: 428kcal
  • Fat: 19g
  • Saturated Fat: 5g
  • Carbohydrates: 38g
  • Protein: 26g

Keywords: Beef and Broccoli ramen, Beef and Broccoli recipe

Serving and Pairing Suggestions

Serve this stir fry fresh off the stove, garnished with sesame seeds for a touch of crunch. It pairs wonderfully with a side of rice or a light salad for an even more balanced meal.

Storage and Reheating Tips

Leftovers can be stored in an airtight container and refrigerated, making this dish just as enjoyable the next day. Gently reheat in a skillet or microwave, adding a little water or broth to keep it moist.

Conclusion

This Beef and Broccoli Ramen Stir Fry recipe is more than just a meal; it’s a quick, nutritious, and delicious way to bring a touch of gourmet to your everyday dining. It’s perfect for anyone looking for a fast, healthy, and flavorful dinner option. Give it a try and make your weeknights both easier and tastier.

Read Also: Chili Mac Recipe: A Comforting One-Pot Meal for Busy Weeknights.