Burrata Bruschetta Recipe: A Symphony of Flavors

Bruschetta! Roasted Garlic, Roasted Tomato & Burrata Bruschetta

Welcome to a culinary journey where simplicity meets elegance, and every bite is a celebration of flavors. Today, we’re diving into the world of Burrata Bruschetta with Tomatoes, a dish that promises to steal the show at any dining table. Whether you’re hosting a dinner party, looking for the perfect appetizer, or simply indulging in a treat for one, this recipe is your ticket to a gourmet experience at home.

The Charm of Burrata Bruschetta

Burrata Bruschetta is not just food; it’s a story told through the harmony of its ingredients. The crispy, golden bread serves as the canvas, the juicy tomatoes add splashes of color and freshness, the basil brings in a hint of elegance, and the burrata – oh, the burrata – adds a creamy, dreamy texture that makes this dish nothing short of a masterpiece.

Tips for Perfect Burrata Bruschetta

  • Use high-quality olive oil for drizzling; its flavor is crucial to the dish.
  • Experiment with different types of tomatoes for a variety of colors and tastes.
  • If burrata is unavailable, a good quality fresh mozzarella can be a substitute, though it won’t be as creamy.

Variations to Try

  • Add a drizzle of pesto for a herby punch.
  • Incorporate prosciutto for a salty, savory twist.
  • For a spicy kick, sprinkle some red pepper flakes over the top.

Conclusion

Burrata Bruschetta with Tomatoes is more than just an appetizer; it’s a celebration of flavors that brings joy with every bite. It’s a testament to the beauty of simple ingredients coming together to create something extraordinary. So, the next time you’re looking to impress or indulge, remember that this dish is your gateway to a gourmet experience that’s both easy to make and impossible to forget.

After savoring the creamy and fresh flavors of our Burrata Bruschetta Recipe, why not explore more tantalizing appetizers that are sure to impress at any gathering? Dive into our collection of crowd-pleasers that are as delightful to make as they are to eat:

  • Spicy Vegan Buffalo Cauliflower Bites: A must-try for anyone who loves a bit of heat. These bites are perfect for adding a vegan twist to your appetizer spread. Dive into the recipe here.
  • Ultimate Cheesy Potato Skins: Discover your new favorite appetizer with these irresistibly cheesy and crispy potato skins. They’re the perfect comfort food to share… or keep all to yourself. Get the cheesy goodness here.
  • Honey BBQ Crockpot Meatballs: These meatballs are a game-changer for any party, combining the sweetness of honey with the tang of BBQ sauce, all made effortlessly in your crockpot. Start the slow-cooked magic here.
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Bruschetta! Roasted Garlic, Roasted Tomato & Burrata Bruschetta

Burrata Bruschetta Recipe


  • Author: admin
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Indulge in the elegance of our Burrata Bruschetta Recipe, where creamy burrata meets the vibrant flavors of tomato and basil on a crispy baguette.


Ingredients

Scale
  • 1 small/medium sized baguette or any other bread you like
  • 30 grape/cherry tomatoes
  • 68 basil leaves
  • 1/2 tbsp olive oil adjust to taste
  • 12 tbsp balsamic vinegar adjust to taste
  • A pinch of salt
  • pinch of pepper
  • 2 burrata cheese
  • 6 cloves roasted garlic see notes

Instructions

Preparation

  • Take burrata out of the fridge to get it to room temperature.
  • Slice the baguette in half lengthwise. Drizzle olive oil all over the exposed area of the bread. Drizzle olive oil to a pan over medium heat and add the baguette. Press down to toast evenly. Toast on both sides until golden brown.
  • Slice the grape tomatoes into quarters. Take a few basil leaves and stack it together. Roll the leaves together tightly and slice the leaves as thinly as possible. Add everything to a bowl and season with salt and pepper. Add balsamic vinegar, olive oil and toss to mix well.

To assemble

  • If using roasted garlic, mash and spread a few cloves on top of the toasted baguette. If using a fresh garlic clove, rub the garlic on the toasted baguette.
  • Place the burrata on top of the baguette and spread it all over. Add the tomato basil mix on top. Optional: Drizzle a bit of the liquid from the tomato basil mixture on top. Garnish with fresh basil leaves on top. Enjoy!

Notes

  • To roast garlic, if you are using the whole bulb: Slice the top and drizzle olive oil all over. Cover in foil and roast in the oven for 30-40 minutes at 400 F. If you are using cloves, add to a small oven safe ramekin and cover with olive oil. Cover and roast in the oven for 30 minutes.
  • Not necessary but I like to use different colored grape tomatoes to add color to this.
  • If you don’t like/can’t find a baguette, use any bread that you like.
  • If you can’t find burrata, to get stracciatella (the creamy soft texture inside burrata): shred fresh mozzarella and mix with a bit of heavy cream and a pinch of salt. Mix/mash until you get a creamy texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Toasting, Assembling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250 kcal
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 22mg

Keywords: Burrata Bruschetta Recipe, Creamy Burrata Appetizer, Italian Cuisine, Vegetarian Appetizer, Gourmet Bread Dish, Tomato Basil Topping, Easy Elegant Appetizers