Chicken Enchilada Soup: A Comforting One-Pot Wonder

CHICKEN ENCHILADA SOUP _ Chili's Restaurant Copycat

There’s nothing quite like a bowl of warm, comforting soup to lift your spirits and satisfy your hunger. Our Ultimate Comfort in a Bowl: Easy Chicken Enchilada Soup Recipe promises to do just that. This delectable soup combines the rich, savory flavors of traditional enchiladas with the hearty, nurturing essence of homemade soup. Whether you’re craving something spicy and flavorful or looking for a simple meal to prepare on a busy weeknight, this Chicken Enchilada Soup ticks all the boxes. Plus, with options to make it on the stove top or in a Crock Pot, it’s a versatile recipe that fits into any lifestyle.

Why You’ll Love This Chicken Enchilada Soup

This Chicken Enchilada Soup isn’t just another recipe; it’s a journey into the heart of comfort food, with a twist. Here’s why you’ll fall in love with it at first bite:

  • Quick and Easy: With a prep time of only 10 minutes and a total cooking time of 45 minutes, this soup is perfect for those nights when you want a hearty meal without the lengthy kitchen time.
  • Versatile: Whether you prefer to use a stove top or a Crock Pot, this recipe adapts to your cooking style. Plus, it’s forgiving enough to allow for the use of either chicken breast, chicken thighs, or even leftover chicken.
  • Flavorful: A rich blend of spices, including chili powder, mustard powder, and a hint of cinnamon, offers a depth of flavor that is complex yet incredibly comforting.
  • Customizable: Love your soup with a bit of a kick? The optional pinch of cayenne and hot sauce allows you to adjust the spice level to your liking.
  • Nutritious and Satisfying: Packed with protein-rich chicken, fiber-loaded beans, and a variety of vegetables, this soup is not only delicious but also a wholesome meal option.

Whether you’re looking to impress guests, feed your family, or simply indulge in a bowl of soul-warming soup, this Chicken Enchilada Soup is sure to hit the spot.

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CHICKEN ENCHILADA SOUP _ Chili's Restaurant Copycat

Chicken Enchilada Soup


  • Author: admin

Description

For this hearty and flavorsome Chicken Enchilada Soup, you’ll need a combination of fresh ingredients and pantry staples.


Ingredients

Scale

Seasonings:

  • ½ teaspoon chili powder
  • ½ teaspoon mustard powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • A pinch of cinnamon
  • A pinch of cayenne (optional, for those who enjoy a spicy kick)

Soup Base:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 jalapeno pepper, diced with seeds removed for less heat
  • 3 cloves garlic, minced
  • 10 oz. red enchilada sauce
  • 10 oz. diced tomatoes with green chilies, undrained
  • 15 oz. black beans, drained and rinsed
  • 15 oz. canned whole kernel corn, drained
  • 1 teaspoon hot sauce (optional, adjust to taste)
  • 4 cups chicken broth
  • 1 large boneless skinless chicken breast (or 2 small; see notes for using cooked chicken)
  • 4 oz. cream cheese, cubed and softened
  • 1 cup cheddar cheese, shredded
  • ½ cup Monterey Jack cheese, shredded (or use more cheddar, if preferred)

Instructions

Prep Work:

  • Shred the cheddar and Monterey Jack cheese from a block for the best melting quality.
  • Allow the cream cheese to soften at room temperature for easier incorporation into the soup.

With these ingredients, you’re set to create a soup that’s bursting with flavor and comfort. Next, we’ll walk through the step-by-step instructions to ensure your Chicken Enchilada Soup is a success every time.

Follow these detailed steps to create your delicious Chicken Enchilada Soup:

  1. Prep the Seasonings: In a small bowl, combine the chili powder, mustard powder, garlic powder, onion powder, cumin, cinnamon, and cayenne (if using). Set aside. This blend will give your soup its distinctive enchilada flavor.
  2. Soften the Cream Cheese: Take out the cream cheese to allow it to soften at room temperature. This will make it easier to incorporate into the soup later.
  3. Cook the Aromatics: Heat the butter and olive oil in a large soup pot over medium heat. Add the diced onions and jalapeno pepper. Cook for about 4 minutes until they start to soften, then add the minced garlic and cook for an additional minute. The aroma from these ingredients will start to fill your kitchen with a delicious scent.
  4. Add the Chicken and Seasonings: Pat the chicken dry and season both sides with salt and pepper. Add the chicken to the pot along with the prepared seasoning mix and all remaining soup ingredients except for the cream cheese and shredded cheeses. Stir well to combine.
  5. Cook the Soup: Bring the mixture to a gentle boil, then reduce the heat and allow the soup to simmer. This will slowly cook the chicken through without making it tough, about 15-20 minutes. Once the chicken is fully cooked, remove it from the pot and shred it using two forks. Then, return the shredded chicken to the pot.
  6. Add the Cheeses: Reduce the heat to low. Stir in the softened cream cheese until it’s fully combined and smooth. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring until they melt into the soup and the mixture becomes creamy.
  7. Final Touches: Taste the soup and adjust the seasoning as needed. If you prefer a spicier soup, now is the time to add more hot sauce or cayenne.
  8. Serve: Ladle the soup into bowls and serve hot. For an extra touch of flavor and texture, consider garnishing with additional shredded cheese, a dollop of sour cream, chopped cilantro, or crispy tortilla strips.

Expert Tips for the Perfect Soup

To elevate your Chicken Enchilada Soup to the next level, consider these expert tips:

  1. Use Quality Ingredients: The flavor of your soup largely depends on the quality of ingredients used. Opt for fresh spices, and if possible, homemade chicken broth for a richer taste.
  2. Adjust the Heat: The beauty of this soup is its adaptability in terms of spiciness. Adjust the amount of jalapeno, cayenne, and hot sauce according to your preference. Start with less; you can always add more.
  3. Shred from a Block: For the creamiest texture, shred your cheddar and Monterey Jack cheeses from a block rather than using pre-shredded cheese, which often contains anti-caking agents that can affect the soup’s smoothness.
  4. Soften Cream Cheese Quickly: If you forgot to take out the cream cheese ahead of time, you can soften it quickly by placing it (unwrapped) in a microwave-safe dish and heating it on high for about 10-15 seconds.
  5. For Leftover Chicken: If using leftover chicken or precooked chicken, add it to the soup after the broth has been simmering with the other ingredients. This will prevent the chicken from becoming overly dry.
  6. Storage Tips: This soup stores beautifully in the refrigerator for up to 3 days. For longer storage, freeze it in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
  7. Reheating: Reheat the soup gently on the stove over medium heat, stirring occasionally. If the soup is too thick upon reheating, add a little chicken broth or water to reach your desired consistency.

With these tips, your Chicken Enchilada Soup will not only taste great but also look and feel professional.

Next, we’ll explore some serving suggestions and variations to keep this recipe exciting every time you make it.

Serving Suggestions & Variations

While Chicken Enchilada Soup is a standout dish on its own, here are some ideas to customize and serve your soup for an even more memorable meal:

Garnishes:

  • A sprinkle of shredded cheese, a dollop of sour cream, and some fresh cilantro can add color and flavor to your bowl.
  • Avocado slices or guacamole add creaminess and a touch of luxury.
  • Lime wedges on the side allow diners to add a zesty brightness to their soup.
  • Crispy tortilla strips or crushed tortilla chips offer a crunchy texture contrast.

Side Dishes:

  • A side of warm, soft tortillas or cornbread complements the flavors of the soup beautifully.
  • A simple green salad with a lime vinaigrette balances the richness of the soup.

Variations:

  • Vegetarian Option: Skip the chicken and add extra beans or quinoa for a vegetarian version. Use vegetable broth instead of chicken broth.
  • Creamier Soup: For a creamier texture, blend a portion of the soup before adding the chicken back in. Adjust the amount blended to achieve your desired consistency.
  • Different Proteins: Feel free to substitute the chicken with turkey, beef, or pork for a twist on the classic recipe.

Experimenting with these suggestions and variations can help you tailor the soup to your tastes and keep the recipe exciting each time you make it.

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CHICKEN ENCHILADA SOUP _ Chili's Restaurant Copycat

Chicken Enchilada Soup


  • Author: admin

Description

For this hearty and flavorsome Chicken Enchilada Soup, you’ll need a combination of fresh ingredients and pantry staples.


Ingredients

Scale

Seasonings:

  • ½ teaspoon chili powder
  • ½ teaspoon mustard powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • A pinch of cinnamon
  • A pinch of cayenne (optional, for those who enjoy a spicy kick)

Soup Base:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 jalapeno pepper, diced with seeds removed for less heat
  • 3 cloves garlic, minced
  • 10 oz. red enchilada sauce
  • 10 oz. diced tomatoes with green chilies, undrained
  • 15 oz. black beans, drained and rinsed
  • 15 oz. canned whole kernel corn, drained
  • 1 teaspoon hot sauce (optional, adjust to taste)
  • 4 cups chicken broth
  • 1 large boneless skinless chicken breast (or 2 small; see notes for using cooked chicken)
  • 4 oz. cream cheese, cubed and softened
  • 1 cup cheddar cheese, shredded
  • ½ cup Monterey Jack cheese, shredded (or use more cheddar, if preferred)

Instructions

Prep Work:

  • Shred the cheddar and Monterey Jack cheese from a block for the best melting quality.
  • Allow the cream cheese to soften at room temperature for easier incorporation into the soup.

With these ingredients, you’re set to create a soup that’s bursting with flavor and comfort. Next, we’ll walk through the step-by-step instructions to ensure your Chicken Enchilada Soup is a success every time.

Follow these detailed steps to create your delicious Chicken Enchilada Soup:

  1. Prep the Seasonings: In a small bowl, combine the chili powder, mustard powder, garlic powder, onion powder, cumin, cinnamon, and cayenne (if using). Set aside. This blend will give your soup its distinctive enchilada flavor.
  2. Soften the Cream Cheese: Take out the cream cheese to allow it to soften at room temperature. This will make it easier to incorporate into the soup later.
  3. Cook the Aromatics: Heat the butter and olive oil in a large soup pot over medium heat. Add the diced onions and jalapeno pepper. Cook for about 4 minutes until they start to soften, then add the minced garlic and cook for an additional minute. The aroma from these ingredients will start to fill your kitchen with a delicious scent.
  4. Add the Chicken and Seasonings: Pat the chicken dry and season both sides with salt and pepper. Add the chicken to the pot along with the prepared seasoning mix and all remaining soup ingredients except for the cream cheese and shredded cheeses. Stir well to combine.
  5. Cook the Soup: Bring the mixture to a gentle boil, then reduce the heat and allow the soup to simmer. This will slowly cook the chicken through without making it tough, about 15-20 minutes. Once the chicken is fully cooked, remove it from the pot and shred it using two forks. Then, return the shredded chicken to the pot.
  6. Add the Cheeses: Reduce the heat to low. Stir in the softened cream cheese until it’s fully combined and smooth. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring until they melt into the soup and the mixture becomes creamy.
  7. Final Touches: Taste the soup and adjust the seasoning as needed. If you prefer a spicier soup, now is the time to add more hot sauce or cayenne.
  8. Serve: Ladle the soup into bowls and serve hot. For an extra touch of flavor and texture, consider garnishing with additional shredded cheese, a dollop of sour cream, chopped cilantro, or crispy tortilla strips.

Conclusion

Our journey through the ultimate comfort in a bowl concludes here, but the adventure begins in your kitchen. This Easy Chicken Enchilada Soup Recipe promises warmth, flavor, and a delightful eating experience. It’s a testament to the power of simple ingredients coming together to create something truly special. Whether you’re cuddling up on a cold evening or looking for a satisfying meal that brings the family together, this soup is sure to please. So, grab your pot and your spoon – a world of flavor awaits. Happy cooking!