Crack Green Beans

Crack Green Beans combine the comforting flavors of tender green beans with the rich, smoky taste of bacon, all brought together by a sweet and savory sauce that’s simply irresistible. This dish is a testament to how simple ingredients can be transformed into a side dish that stands out, making it a perfect addition to any meal, from casual weeknight dinners to festive holiday tables.

Not only is this recipe incredibly easy to prepare, but it also offers a delightful mix of textures and flavors. The crispy bacon adds a satisfying crunch that contrasts beautifully with the soft, buttery green beans, while the sauce provides a perfect balance of sweetness and savory depth, thanks to the garlic and soy sauce. It’s a dish that promises to be a crowd-pleaser, appealing to both adults and children alike.

Full Recipe:


  • 5 cans green beans, cut, drained
  • 8 slices crispy bacon, cooked and chopped
  • ¼ cup light brown sugar
  • ¾ cup butter
  • 1 ½ tsp garlic powder
  • 2 tablespoons soy sauce


  1. Drain all green beans and place in a 9×13 baking dish.
  2. Spread chopped bacon on top of the beans.
  3. In a small bowl, combine the light brown sugar, melted butter, soy sauce, and garlic powder.
  4. Pour the mixture over the green beans.
  5. Cook uncovered for 40 minutes at 350°F (175°C).

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 300 kcal | Servings: 8 servings


The Story Behind Crack Green Beans

The name “Crack Green Beans” might raise eyebrows, but it speaks volumes about the dish’s addictive quality. It’s said that once you start eating them, stopping is harder than you think. This playful name underscores the irresistible nature of the recipe, which has made it a favorite at gatherings and a frequently requested dish among family and friends.

Healthier Variations

While the original recipe is a celebration of flavor, there are ways to tweak it for those mindful of their dietary intake:

  • Reduce the Butter: You can cut the amount of butter in half to decrease the fat content without significantly impacting the overall taste.
  • Use Turkey Bacon: For a lower-fat option, turkey bacon can replace traditional pork bacon, providing a similar smoky flavor.
  • Fresh Green Beans: If you have a bit more time, using fresh green beans instead of canned can enhance the dish with a crisper texture and fresher taste. Simply blanch the beans before baking to maintain their vibrant color and snap.

Cooking Tips

  • Bacon Crispiness: For the bacon to retain its crispiness, consider adding it halfway through the baking process instead of at the beginning. This way, it stays crunchy and adds a textural contrast to the tender beans.
  • Sauce Thickness: If you prefer a thicker sauce, a tablespoon of flour whisked into the melted butter before adding the other sauce ingredients can help achieve the desired consistency.
  • Broiling: For a slightly charred top, broil the green beans for the last 2-3 minutes of cooking. Keep a close eye on them to prevent burning.

Serving Ideas

Crack Green Beans are versatile and can be tailored to fit a variety of meals:

  • Holiday Feasts: They make a fantastic side dish for Thanksgiving or Christmas, offering a savory counterpoint to the traditional sweet dishes.
  • Barbecue Companion: During the summer, they’re an excellent side for barbecued meats, providing a smoky, savory flavor that complements grilled foods perfectly.
  • Potluck Standout: Their ease of preparation and transportability makes Crack Green Beans a hit at potlucks. They can be reheated or served at room temperature, maintaining their delicious taste.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F until heated through, or microwave them for a quicker option. The dish maintains its flavor well, making it just as enjoyable the next day.


Crack Green Beans are a testament to the magic of simple ingredients coming together to create something unexpectedly delightful. Whether you’re looking for a new family favorite, a potluck dish that’s sure to impress, or just a delicious way to enjoy green beans, this recipe has you covered. With options for customization and tips for making it your own, it’s a versatile dish that belongs in every cook’s repertoire.