Crispy Chilli Beef Recipe: Sweet Chilli Sauce Delight

Crispy chilli beef served over fried rice in a modern ceramic bowl with chopsticks on the side.

Welcome to a taste adventure with our Crispy Chilli Beef with Sweet Chilli Sauce Recipe. This dish combines sweet, spicy, and crispy elements to bring you a burst of flavors in every bite. Ideal for impressing at dinner parties or satisfying a takeout craving, our recipe turns your kitchen into a Chinese restaurant. It’s quick, easy, and promises restaurant-quality crispy chilli beef at home. Ready in 35 minutes, this dish is perfect as an appetizer or a main course. Let’s start cooking this Chinese culinary delight for a truly unforgettable dining experience.

Why This Crispy Chilli Beef Recipe Works

Our Crispy Chilli Beef with Sweet Chilli Sauce recipe shines for several reasons. Firstly, it delivers the perfect crunch with tender beef inside, creating an irresistible texture. Additionally, the sweet chilli sauce offers a delightful mix of sweet and spicy flavors, enhancing the overall taste. Moreover, its versatility is unmatched, serving beautifully as both an appetizer and a main dish.

Furthermore, cooks of any experience level can master this recipe, thanks to its straightforward steps. Importantly, this recipe is a time-saver, allowing you to enjoy a homemade meal faster than ordering takeout. Not only is it fresher and healthier, but it also offers room for customization to suit your palate.

Lastly, serving this dish means you’re presenting a homemade, restaurant-quality meal that impresses. It skillfully combines simple ingredients with effective techniques, ensuring a delicious outcome. Now, let’s explore the ingredients and step-by-step instructions to create this culinary delight.

Ingredients

To make this flavorful Crispy Chilli Beef with Sweet Chilli Sauce, you’ll need the following ingredients:

For the Beef:

  • 200g Rump or Sirloin steak, sliced into thin strips
  • 1 Egg
  • 1 cup Corn or Potato Starch
  • ½ Sweet Onion, sliced
  • ½ Bell Pepper, sliced
  • 2-3 Spring Onions, chopped
  • 2-3 Bird’s Eye or Hot Chillies, finely sliced

The Marinade:

  • 1 tbsp Light Soy Sauce
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Sesame Oil
  • ½ tsp Sugar
  • ¼ tsp White Pepper

For the Stir Fry Sauce:

  • 3 tbsp Sweet Chilli Sauce
  • 2 tbsp Ketchup
  • 2 tbsp Light Soy Sauce
  • 1 tsp Vinegar (white or rice)
  • 1 tbsp Sugar
  • ½ tsp Salt

Gathering these ingredients allows you to capture the essence of this dish, combining the crispiness of the beef with the tangy sweetness of the sauce. Each component plays a vital role in creating the dish’s depth of flavor and signature texture.

Step-by-Step Cooking Instructions

Follow these steps to create your Crispy Chilli Beef with Sweet Chilli Sauce:

1. Marinate the Beef:

  • Start by cutting the beef into thin strips.
  • In a mixing bowl, combine the beef strips with all the marinade ingredients: light soy sauce, ginger garlic paste, sesame oil, sugar, and white pepper. Mix well.
  • Let the beef marinate for at least 15 minutes to absorb the flavors.

2. Prepare the Stir Fry Sauce:

  • In a small bowl, mix together the sweet chilli sauce, ketchup, light soy sauce, vinegar, sugar, and salt. Set aside.

3. Coat the Beef:

  • Break one egg into the bowl with the marinated beef strips. Stir until well combined.
  • Dredge the beef strips in corn or potato starch, ensuring each piece is well coated. Shake off any excess flour.

4. Fry the Beef:

  • Heat oil in a deep fryer or large pan to 350°F (about 175°C).
  • Fry the coated beef strips in batches for 1-2 minutes until they are crispy and golden. Avoid overcrowding the pan.
  • Once fried, transfer the beef to a paper towel or cooling rack to drain any excess oil.

5. Stir Fry the Vegetables:

  • Heat a tablespoon of oil in a wok or large pan over medium-high heat.
  • Add the sliced onions and stir fry for a few seconds before adding the bell pepper slices. Stir well.

6. Combine and Serve:

  • Add the crispy beef strips to the wok.
  • Pour the prepared stir fry sauce over the beef and vegetables. Toss well to combine.
  • Stir in the spring onions and fresh chillies, cooking for another 1-2 minutes on high heat.
  • Serve immediately, garnished with additional spring onions or sesame seeds if desired.

This dish pairs wonderfully with hot steamed rice or stir-fried noodles, making it a versatile option for any meal. The key to perfect Crispy Chilli Beef lies in the preparation and quick cooking times, ensuring the beef remains crispy and the vegetables vibrant and tender.

Conclusion

Concluding, our Crispy Chilli Beef with Sweet Chilli Sauce recipe offers an exciting way to enjoy a Chinese takeout favorite from the comfort of your home. Simple, flavorful, and quick, it’s perfect for any occasion. This dish not only satisfies cravings but also adds a personal touch to your cooking repertoire. Happy cooking, and enjoy your delicious creation!