Crispy Chilli Chicken Recipe: A Takeaway Favourite at Home

A plate of succulent Crispy Chilli Chicken garnished with red chili and spring onions.

Dive into our Ultimate Crispy Chilli Chicken Recipe. It’s a kitchen adventure that turns your home into the best takeaway spot. This dish combines crunchy chicken with spicy chilli. It’s perfect for any cook and brings joy and excitement to your table. Get ready for a gourmet experience that’s fun to make and eat.

Why You’ll Love This Crispy Chilli Chicken Recipe

This crispy chilli chicken stands out for many reasons. Its crunch is simply addictive. The heat from the chilli and the sweetness from the sauce blend perfectly. It’s easy to make, too. Whether you’re cooking for one or a group, this recipe promises big flavors. It’s a fun way to bring a takeaway favorite into your kitchen. Try it once, and it will become a regular on your menu.

Ingredients Needed

  • Chicken Breast: Sliced into thin strips for tenderness and quick cooking.
  • Cornflour: Gives the chicken its signature crispiness.
  • Spring Onions: Add color and a fresh bite.
  • For the Marinade:
    • Dark Soy Sauce, Garlic and Ginger Paste, Sesame Oil, Sugar, White Pepper: These combine for a rich, aromatic flavor.
  • For the Stir-Fry Sauce:
    • Honey, Sriracha, Lemon Juice, Dark Soy Sauce: Creates a sticky, sweet, and spicy glaze.

Gather these ingredients, and you’re set to create a dish that’s bursting with flavor and texture.

Step-by-Step Instructions

Firstly, prepare your chicken. Slice the chicken breast into thin strips. This ensures they cook quickly and evenly. Then, mix these strips with the marinade ingredients. Let them soak for at least 10 minutes. This step infuses the chicken with deep, aromatic flavors.

Secondly, while the chicken marinates, prepare the stir-fry sauce. Combine honey, lemon juice, dark soy sauce, and sriracha in a small bowl. Set this mixture aside. The sauce will add a delightful glaze to the chicken later.

Next, it’s time to coat the chicken. Stir an egg white into the marinated chicken. Then, thoroughly coat each piece with cornflour. This is crucial for achieving that irresistible crunch.

Afterward, heat oil in a wok or frying pan to 180°C. Fry the chicken pieces for 1 to 2 minutes, then fry again for 2 to 3 minutes. This double frying method ensures the chicken is wonderfully crispy.

Following that, prepare the sauce. Briefly fry the garlic and ginger paste, then add the stir-fry sauce. Cook until it thickens slightly. This step enriches the sauce, making it perfect for coating the chicken.

Finally, combine the crispy chicken with the sauce. Ensure each piece is well coated. Garnish with chopped spring onions. Serve immediately and enjoy the delicious harmony of flavors and textures you’ve created.

Serving Suggestions

Now that you’ve mastered the art of making Crispy Chilli Chicken, let’s talk about how to serve it. Ideally, this dish pairs wonderfully with a side of fluffy jasmine rice. The rice not only complements the flavors but also absorbs the sauce beautifully, making every bite a perfect blend of textures and tastes.

Additionally, consider adding a green element to your meal with a side of steamed vegetables. Broccoli, bok choy, or snap peas work wonderfully, offering a crisp contrast to the dish’s richness. For a more interactive dining experience, you can also serve the crispy chicken in lettuce wraps. This not only adds a fresh crunch but also makes for a lighter, more refreshing meal option.

Remember, the beauty of this dish lies in its versatility. Feel free to get creative and tailor the sides to match your preferences or dietary needs, ensuring a delightful meal that’s as enjoyable to eat as it was to prepare.

Conclusion

In conclusion, crafting the Ultimate Crispy Chilli Chicken at home is more than just preparing a meal; it’s an experience that brings joy, flavor, and a touch of gourmet to your dining table. From the initial slicing of the chicken to the final sprinkle of spring onions, each step in this recipe is designed to build layers of texture and taste. Whether you’re a seasoned cook or a culinary novice, this dish offers a perfect blend of simplicity and sophistication.

By following the detailed steps and considering our serving suggestions, you’ve not only created a dish that rivals your favorite takeaway but also mastered a recipe that’s sure to impress. The versatility of the Crispy Chilli Chicken means it can be adapted to suit any taste or occasion, making it a valuable addition to your cooking repertoire.

We hope you enjoy the fruits of your labor as much as you enjoyed the process of making it. Happy cooking, and here’s to many more delicious adventures in your kitchen!