Crispy Vegetarian Zucchini Fritters

A plate of Vegetarian Zucchini Fritters with a bowl of dipping sauce on the side.

Fritters are a global comfort food, taking countless forms across cultures. From Indian pakoras to Spanish buñuelos, these bite-sized delights offer a crispy exterior and a flavorful, tender interior. Today, we’re turning our attention to vegetarian fritters, specifically those starring the humble zucchini!

Zucchini fritters are a fantastic way to incorporate more vegetables into your diet. They’re perfect for using up leftover zucchini or simply adding a delightful pop of green to your plate. But these fritters are more than just healthy; they’re incredibly flavorful and satisfying.

Ready to explore the delicious world of vegetarian zucchini fritters? Let’s dive in!

Why You’ll Love These Crispy Zucchini Fritters

These Crispy Vegetarian Zucchini Fritters are more than just a sneaky way to get your veggies in. They’re a flavor and texture explosion waiting to happen! Here’s what makes them so irresistible:

  • Crispy Perfection: The key to any good fritter is a satisfying crunch. This recipe achieves that golden-brown, crispy exterior everyone craves, thanks to the perfect balance of ingredients and frying technique.

  • Flavorful Medley: Zucchini takes center stage, but it’s not a one-note show. The addition of grated carrot, fresh herbs, and a hint of garlic creates a symphony of flavors in every bite.

  • Versatile and Customizable: These fritters are incredibly versatile. Enjoy them on their own as a light lunch or appetizer, or pair them with a dip for added flavor. You can even sneak them into a burger bun for a veggie burger twist! Feel free to experiment with different herbs and spices to personalize the flavor profile.

  • Easy Weeknight Meal: This recipe comes together quickly and easily, making it a perfect choice for busy weeknights. With minimal prep and cooking time, you can have a delicious and satisfying vegetarian meal on the table in no time.

  • Family-Friendly: These fritters are a hit with kids and adults alike. The fun finger food format and the irresistible combination of crispy and savory make them a crowd-pleaser at any gathering.

So, if you’re looking for a delicious, easy, and versatile vegetarian option, look no further than these Crispy Zucchini Fritters. Get ready to be amazed!

Ingredients for Perfect Vegetarian Fritters

Now that your taste buds are tingling in anticipation, let’s gather the ingredients for these delightful fritters:

  • 1 cup cooked rice: This provides a base for the fritters and adds a satisfying heartiness. Any leftover rice you have on hand will work perfectly.
  • 1 medium zucchini (grated): The star of the show! Zucchini adds moisture, flavor, and a beautiful pop of green to the fritters.
  • 2 small potatoes (boiled and mashed): Mashed potatoes add body and help bind the fritter mixture together.
  • 1 carrot (grated): For a touch of sweetness and vibrant color.
  • 1/4 cup chopped fresh chives: Fresh chives add a delightful oniony flavor, but you can substitute with other herbs like parsley or dill if preferred.
  • 3 eggs: Eggs act as a binder, holding all the ingredients together for perfectly formed fritters.
  • 2 tablespoons semolina: Semolina adds a bit of texture and helps absorb excess moisture from the zucchini, ensuring crispy fritters.
  • 3 tablespoons sour cream or yogurt: Sour cream or yogurt adds moisture and richness to the fritter batter.
  • 1 tablespoon ketchup: A touch of ketchup adds a hint of sweetness and tang that complements the other flavors beautifully.
  • Fresh dill (finely chopped, optional): Dill adds a wonderful aromatic touch, but it’s not essential.
  • 1 clove garlic (minced): Garlic adds a savory depth of flavor, but feel free to omit it if you prefer a milder taste.
  • Olive oil for frying: Use a good quality olive oil for shallow frying the fritters.
  • Salt and black pepper to taste: Seasoning is key! Adjust the amount of salt and pepper according to your preference.

Step-by-Step Guide to Making Zucchini Fritters

Now that you have all the ingredients assembled, let’s get cooking! Here’s a step-by-step guide to making these irresistible Crispy Vegetarian Zucchini Fritters:

Cooking the Rice and Prepping the Veggies

  1. Cook the Rice: Prepare the rice according to package instructions. You’ll need about 1 cup of cooked rice for this recipe. Once cooked, fluff the rice with a fork and set it aside to cool slightly.

  2. Prep the Zucchini and Carrot: Wash and grate the zucchini using the large holes of a box grater. Grate the carrot as well. Tip: To remove excess moisture from the zucchini, sprinkle it with a little salt and let it sit for 10 minutes. Then, squeeze out any remaining liquid using a cheesecloth or clean kitchen towel.

  3. Boil and Mash the Potatoes: Wash and boil the potatoes until fork-tender. Drain the water and mash them with a potato masher or fork.

  4. Chop the Herbs: Finely chop the chives and dill (if using).

Mixing the Fritter Batter

  1. Combine Ingredients in a Large Bowl: In a large bowl, combine the cooled rice, grated zucchini, mashed potatoes, grated carrot, chopped chives, and dill (if using).

  2. Add the Binders and Flavor Boosters: Crack the eggs into the mixture and whisk them in with a fork. Add the semolina, sour cream or yogurt, ketchup, and minced garlic (if using).

  3. Season and Mix Well: Season generously with salt and black pepper to taste. Use a large spoon or spatula to mix all the ingredients together until well combined. The mixture should be thick but still spoonable. If it seems too wet, add a little more semolina, one tablespoon at a time, until it reaches the desired consistency.

Shaping and Frying the Fritters

  1. Heat the Oil: Pour enough olive oil into a large skillet or frying pan to come about 1/4 inch deep. Heat the oil over medium heat until it shimmers.

  2. Shape the Fritters: Use a spoon or your hands to scoop out portions of the fritter batter and shape them into flattened patties, about 2-3 inches in diameter.

  3. Fry the Fritters: Carefully place the fritters in the hot oil, leaving some space between them to avoid overcrowding the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.

  4. Drain on Paper Towels: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

Serving Suggestions

Enjoy your Crispy Vegetarian Zucchini Fritters hot! Here are some delicious serving suggestions:

  • Pair them with a dollop of sour cream or yogurt for a creamy dipping sauce.
  • Serve them with a simple green salad or roasted vegetables for a complete and healthy meal.
  • Tuck them into a pita bread with your favorite toppings for a vegetarian burger alternative.
  • Drizzle them with a tangy lemon-tahini sauce for a burst of fresh flavor.

Tips for Making the Best Zucchini Fritters

Here are some handy tips to ensure your Crispy Vegetarian Zucchini Fritters turn out perfectly every time:

  • Squeeze Out Excess Moisture: Grating zucchini releases a lot of moisture. To prevent soggy fritters, take the extra step of salting the grated zucchini and letting it sit for 10 minutes. Then, wring out any remaining liquid using a cheesecloth or clean kitchen towel.
  • Don’t Overmix: Overmixing the batter can make the fritters tough. Mix the ingredients just until combined.
  • Hot Oil is Key: For crispy perfection, ensure the oil is hot enough before adding the fritters. If the oil is not hot enough, the fritters will absorb too much oil and become greasy.
  • Don’t Crowd the Pan: Avoid overcrowding the pan when frying the fritters. This will help them cook evenly and achieve that beautiful golden-brown color.
  • Cook in Batches: If you’re making a large batch of fritters, it’s best to cook them in batches to avoid overcrowding the pan and lowering the oil temperature.
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A plate of Vegetarian Zucchini Fritters with a bowl of dipping sauce on the side.

Crispy Vegetarian Zucchini Fritters


In this recipe, we turn zucchini, a summer garden staple, into flavorful and crispy Vegetarian Zucchini Fritters.


  • 50 grams of rice
  • 1 zucchini (350-400g), grated
  • 2 potatoes, boiled and mashed
  • 1 carrot, grated
  • Chives, finely chopped
  • 3 eggs
  • 2 tbsp semolina
  • 3 tbsp sour cream or yogurt
  • 1 tbsp ketchup
  • Dill, finely chopped
  • 1 clove of garlic, minced
  • Olive oil for frying
  • Salt to taste
  • Black pepper to taste


  1. Cook the rice according to package instructions until it’s soft. Drain any excess water and let it cool.
  2. While the rice is cooling, prepare your vegetables. Grate the zucchini and carrot, mash the boiled potatoes, and chop the chives and dill.
  3. In a large mixing bowl, combine the cooled rice, grated zucchini, mashed potatoes, grated carrot, chopped chives, and dill.
  4. Add the minced garlic to the mixture for an extra kick of flavor.
  5. Crack the eggs into the bowl, adding the semolina, which will help bind the cutlets together.
  6. Incorporate the sour cream or yogurt along with the ketchup for added moisture and taste.
  7. Season the mixture with salt and black pepper to your preference.
  8. Mix all the ingredients until they are well combined.
  9. Shape the mixture into cutlet-sized patties. If the mixture is too wet to form patties, you can add a little more semolina to help absorb the excess moisture.
  10. Heat a generous amount of olive oil in a frying pan over medium heat.
  11. Place the cutlets in the pan, and fry for about 5-6 minutes on each side, or until they are golden brown and crispy.
  12. Once cooked, remove the cutlets from the pan and place them on a paper towel to remove any excess oil.
  13. Serve hot with a side of sour cream or yogurt, and enjoy!


  • For a crispy exterior, ensure the oil is hot before adding the cutlets to the pan.
  • If you’re not a fan of garlic or chives, you can omit them or substitute them with herbs of your choice.


With these simple steps and helpful tips, you’re well on your way to creating a restaurant-worthy vegetarian dish in your own kitchen. These Crispy Vegetarian Zucchini Fritters are not only delicious and satisfying, but they’re also a fantastic way to incorporate more vegetables into your diet. So, gather your ingredients, fire up the stove, and get ready to experience the delightful combination of crispy perfection and veggie goodness! We guarantee these fritters will become a staple in your weeknight meal repertoire. Enjoy!

READ ALSO: Crispy Baked Chicken Legs with Herb Sauce