Delicious Savory Chicken and Potato Pastry Recipe: A Comforting Dinner Delight

Indulge in the ultimate comfort food experience with our delectable Savory Chicken and Potato Pastry recipe. Bursting with flavorful chicken, creamy mashed potatoes, and gooey cheese, this dish is sure to become a family favorite. Whether you’re hosting a cozy dinner party or simply craving a comforting meal, our easy-to-follow recipe will guide you through creating a mouthwatering masterpiece. Let’s dive into the details!

Why This Savory Chicken and Potato Pastry Recipe?

Our Savory Chicken and Potato Pastry recipe is more than just a delicious meal—it’s a culinary journey packed with wholesome ingredients and irresistible flavors. Here’s why you’ll love it:

Perfect harmony of savory chicken, creamy potatoes, and melted cheese
Quick and easy preparation for busy weeknights
Customizable with your favorite vegetables and spices
Versatile dish suitable for any occasion, from family dinners to potluck gatherings

Ingredients:

For the Filling:

150g chicken breast, cut into small pieces
Extra virgin olive oil
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
Salt and black pepper, to taste
Garlic powder, to taste
Oregano, to taste
2 tablespoons tomato sauce
3 tablespoons cream for cooking
Cheese (type unspecified, use according to preference), grated
For the Batter:

2 eggs
150 ml of milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons extra virgin olive oil
150g of boiled potatoes, mashed
4 tablespoons of flour
1 teaspoon baking powder

Instructions:

Preheat your oven to a moderate temperature, around 180°C (350°F).
Begin by preparing the filling. Heat some extra virgin olive oil in a pan over medium heat. Add the chopped onions and peppers, seasoning with salt, black pepper, garlic powder, and oregano. Sauté until the vegetables are soft.
Increase the heat to medium-high and add the chicken breast pieces to the pan. Cook until the chicken is browned and cooked through.
Stir in the tomato sauce and cream, and cook for a few more minutes until the mixture thickens slightly. Remove from heat and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, garlic powder, and black pepper. Add the extra virgin olive oil and mashed boiled potatoes, and mix until smooth.
Sift in the flour and baking powder, and fold into the wet ingredients to form a batter.
Pour the batter into a greased baking dish, spreading it out evenly.
Spoon the chicken and vegetable mixture over the batter, and then sprinkle a generous amount of cheese on top.
Drizzle with a bit more olive oil and bake in the preheated oven for approximately 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Once baked, remove from the oven and let it cool slightly before slicing.
Serve warm with a side salad or your choice of accompaniments.
Enjoy your delicious savory chicken and potato pastry, a perfect dish for a comforting and satisfying dinner.
Stay tuned for more tips, variations, and serving suggestions in the following sections!

 

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