Easy 5-Ingredient Apple Dumplings: Warm Spiced Delight

Two golden brown apple dumplings on a white plate.

There’s something undeniably comforting about a warm apple dumpling. The spiced filling, nestled in a buttery, flaky crust, creates a symphony of textures and flavors that warms the soul. But what if you could recreate this magic with just a handful of ingredients and minimal effort? Buckle up, because our Easy 5-Ingredient Apple Dumplings recipe is about to become your new favorite dessert!

5-Ingredient Apple Dumplings: A Recipe for Busy Weekends

Let’s face it, life can get hectic. Between work, family, and social commitments, whipping up elaborate desserts often falls by the wayside. This is where our 5-ingredient apple dumplings come in. This recipe utilizes store-bought crescent rolls and apple pie filling, making it a breeze to prepare – perfect for busy weeknights or a delightful weekend treat.

Ingredients for our Easy Apple Dumplings:

  • 2 (8oz) cans of refrigerated crescent rolls
  • 1 (20oz) can of apple pie filling
  • 1 cup (2 sticks) of unsalted butter, softened at room temperature
  • 1 cup of brown sugar
  • 1 can of lemon-lime soda

Step-by-Step Guide: Crafting Your Apple Dumplings

  1. Preheat your oven to 350°F and lightly grease a 13×9 inch baking dish.
  2. Unwrap your crescent rolls and separate them into the pre-cut triangles.
  3. Now for the delicious filling! Scoop a generous spoonful of apple pie filling onto the widest part of each dough triangle.
  4. Time to wrap! Take the bottom end of the triangle and gently roll it upwards and away from you, encasing the apple filling and forming a crescent shape.
  5. Carefully place each wrapped apple dumpling into your greased baking dish. Repeat this process until all the dough and filling are used.
  6. In a separate bowl, cream together your softened butter and brown sugar. Using an electric mixer on medium speed will help achieve a smooth and creamy consistency, but a good old-fashioned whisk works too!
  7. Here comes the fun part: dollop a teaspoon of this buttery brown sugar mixture over each apple dumpling.
  8. Now, carefully pour your can of lemon-lime soda into the baking dish, filling the spaces between the dumplings. Important note: Don’t pour the soda directly over the tops of the dumplings, as this can make them soggy.
  9. Pop your baking dish into the preheated oven and bake for 35-40 minutes, or until the crescent rolls are golden brown and delightful.

Baking Bliss: Tips for Golden Perfection

  • Temperature matters! For perfectly golden dumplings, avoid opening the oven door too frequently during baking. The sudden drop in temperature can hinder browning.
  • The peek-a-boo method: If you’re unsure about doneness, gently peek at the dumplings through the oven door after 35 minutes. Look for a deep golden brown color on the crescent rolls.

Serving Suggestions: The Sweetest Endings

The moment you’ve all been waiting for – serving time! These warm apple dumplings are best enjoyed fresh out of the oven. Top them off with a generous dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel sauce for an extra decadent touch.

Print

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Two golden brown apple dumplings on a white plate.

Easy 5-Ingredient Apple Dumplings: Warm Spiced Delight


Description

Skip the fuss! These Easy 5-Ingredient Apple Dumplings deliver warm spiced comfort in under an hour.


Ingredients

Scale
  • 2 (8oz) cans refrigerated crescent rolls
  • 1 (20oz) can apple pie filling
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup brown sugar
  • 1 can lemon-lime soda

Instructions

  1. Preheat oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter or non-stick spray.
  2. Unpack crescent rolls and separate into pre-cut triangles.
  3. Scoop a spoonful of apple pie filling into the widest part of the dough, then roll to wrap: take the bottom end of triangle and roll it up and away from you to seal the pocket.
  4. Place apple-stuffed roll in greased baking dish and repeat until all of the dough is used.
  5. In a separate bowl, cream together butter and brown sugar until mixture is smooth, 2-3 minutes.
  6. Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon-lime soda into baking dish, filling the space between each roll – do not pour over top of rolls.
  7. Place baking dish in oven and bake for 35-40 minutes or until rolls are golden brown. Serve warm and topped with whipped cream or vanilla ice cream.

So there you have it! Our incredibly easy 5-ingredient apple dumplings are sure to become a new favorite. With minimal prep time and maximum flavor, this recipe is a winner for any occasion. We guarantee that every bite will be a delightful explosion of warm spices, gooey apples, and buttery goodness.

READ ALSO:The Dreamiest Easy Butter Pecan Cheesecake Recipe