Easy Apple Monkey Bread: A Fall-tastic Treat in Minutes!

Easy Apple Monkey Bread with gooey cinnamon sugar glaze on a white plate.

Crisp autumn air, vibrant leaves, and the warm aroma of cinnamon-infused apples… Fall is here, and what better way to celebrate the season than with a gooey, delicious Apple Monkey Bread? This recipe is not just packed with flavor, it’s incredibly easy to make, perfect for busy weeknights or weekend brunches. Imagine fluffy dough pieces bursting with juicy apples, all drizzled with a sweet cinnamon glaze – it’s a taste sensation that will have everyone coming back for seconds!

What Makes This Monkey Bread So Easy?

Traditional monkey bread recipes can involve making dough from scratch, which can be time-consuming. Here’s where the magic of this recipe comes in: we’re using store-bought cinnamon roll dough! This shortcut eliminates kneading and rising time, allowing you to whip up this dessert in under an hour. Plus, the combination of warm apples and gooey cinnamon sugar creates an irresistible flavor profile that everyone will adore.

Ingredients for Your Fall-tastic Apple Monkey Bread

Here’s what you’ll need to create this autumnal masterpiece:

  • For the Apples:
    • 2 large apples (tart varieties like Granny Smith work best)
    • 1 teaspoon ground cinnamon
    • 1 tablespoon water
  • For the Monkey Bread:
    • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing
    • 1 teaspoon ground cinnamon (additional)
    • 6 tablespoons unsalted butter, melted
    • ½ cup packed light brown sugar

Easy Apple Monkey Bread Instructions: From Prep to Perfection

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and generously grease a 9-inch round cake pan. This ensures your monkey bread slices come out clean and perfectly golden brown.

Step 2: Sautéing the Apples

In a large microwave-safe bowl, combine the peeled and diced apples with 1 teaspoon of cinnamon and 1 tablespoon of water. Microwave on high for 2 minutes, then drain any excess liquid. Let the apples cool slightly for about 5 minutes.

Step 3: Preparing the Dough and Apples

Open the can of cinnamon rolls and cut each roll into 6 pieces. This creates bite-sized dough pieces that will bake beautifully and soak up all the delicious flavors. Gently toss the cut dough pieces with the cooled apples, ensuring everything is evenly coated.

Step 4: The Secret Weapon – The Cinnamon Sugar Mixture

In a small bowl, whisk together the melted butter, brown sugar, and additional teaspoon of cinnamon. This simple mixture is the key to achieving that gooey, caramelized goodness on your monkey bread.

Step 5: Time to Assemble!

Transfer the apple and dough mixture to your greased cake pan. Pour the prepared cinnamon sugar mixture evenly over the top. The aroma at this point will be simply heavenly!

Step 6: Baking to Perfection

Bake your apple monkey bread for 25-28 minutes, or until the dough is golden brown and the filling is bubbly. Take a peek at the 25-minute mark and continue baking if needed. A toothpick inserted into the center should come out clean.

Step 7: The Glorious Glaze (Optional)

While the monkey bread cools slightly, you can drizzle the included icing from the cinnamon roll can over the top for an extra decadent touch.

Tips for the Gooiest, Most Delicious Apple Monkey Bread

  • For an extra juicy filling, consider adding a tablespoon or two of brown sugar to the apples during the microwaving step.
  • If you prefer a firmer texture, bake for an additional 2-3 minutes. However, for the ultimate gooey experience, stick to the recommended baking time.
  • Don’t skip greasing the pan! This ensures a clean and effortless removal of your monkey bread masterpiece.
  • Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

Let’s Get Baking: Your Step-by-Step Guide

Ready to impress your family and friends with this easy and delightful recipe? Here’s a step-by-step guide to follow:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a microwave-safe bowl, combine diced apples, 1 teaspoon cinnamon, and 1 tablespoon water. Microwave for 2 minutes, then drain.
  3. Cut cinnamon rolls into 6 pieces and toss with the cooled apples.
  4. In a small bowl, whisk together melted butter, brown sugar, and additional cinnamon.
  5. Transfer the apple and dough mixture to the greased pan and pour the cinnamon

    sugar mixture over the top. 6. Bake for 25-28 minutes, or until golden brown and bubbly. 7. (Optional) Drizzle with the included icing from the cinnamon roll can for an extra decadent touch. 8. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

    FAQs: All About Easy Apple Monkey Bread

    Q: Can I use a different type of apple?

    A: Absolutely! While tart apples like Granny Smith are a classic choice, you can experiment with other varieties like honeycrisp, gala, or even a mix for a more complex flavor profile.

    Q: What if I don’t have a microwave?

    A: No problem! Simply sauté the diced apples with a pat of butter and 1 tablespoon of water in a saucepan over medium heat for about 5 minutes, or until softened. Let them cool slightly before tossing them with the dough.

    Q: Can I make this ahead of time?

    A: While monkey bread is best enjoyed fresh out of the oven, you can prepare it up to a day in advance. Let it cool completely, then store it in an airtight container at room temperature. Reheat gently in the oven before serving.

    Print
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    Easy Apple Monkey Bread with gooey cinnamon sugar glaze on a white plate.

    Easy Apple Monkey Bread: A Fall-tastic Treat in Minutes!


    Description

    Skip the kneading! This Easy Apple Monkey Bread uses store-bought dough for a gooey, cinnamon-sugar pull-apart treat ready in under an hour.


    Ingredients

    Scale
    • 2 large apples, peeled and diced
    • 1 teaspoon cinnamon
    • 1 tablespoon water
    • 1 can Pillsbury cinnamon roll dough
    • 1 teaspoon cinnamon, additional
    • 6 tablespoons butter, melted
    • ½ cup brown sugar

    Instructions

    1. Preheat oven to 350 degrees and grease a 9-inch cake pan.
    2. Add apples, 1 teaspoon cinnamon, and water to a large microwave-safe bowl. Heat for 2 minutes then drain. Let cool for 5 minutes.
    3. Cut each cinnamon roll into 6 slices and add to the cooled apples. Gently toss to combine.
    4. Transfer dough to the prepared pan.
    5. Mix together the melted butter, brown sugar, and additional cinnamon in a small bowl.
    6. Pour butter mixture over the dough, then bake for 25-28 minutes.
    7. Drizzle with the cinnamon roll frosting if desired.

    This Easy Apple Monkey Bread is the perfect recipe to bring warmth and comfort to your fall gatherings. It’s effortless to prepare, bursting with flavor, and guaranteed to be a crowd-pleaser. So, preheat your oven, gather your loved ones, and enjoy the taste of autumn with this delightful treat! We recommend making a double batch – it’s that good!

    READ ALSO: Easy Pineapple Upside Down Cake: The Effortless Dessert!