Easy Black Pepper Chicken Recipe No Soy: A Quick, Flavorful Stir-Fry

Succulent Black Pepper Chicken Stir-Fry with Green Bell Peppers and Onions

Welcome to your next dinner favorite: our Easy Black Pepper Chicken Recipe. This unique, no-soy stir-fry combines tender chicken, crisp onions, and bell peppers in a peppery sauce. It’s quick, taking less than 30 minutes to make, and deliciously different from the usual soy-based dishes. Perfect for quick dinners, it’s healthy and full of flavor, a great choice if you’re cutting down on soy. Dive in as we share how to create this tasty, easy-to-make dish. Pair it with steamed rice or our egg fried rice for a complete meal. Ready to elevate your mealtime? Let’s cook!

Why You’ll Love This Recipe

This Easy Black Pepper Chicken recipe is more than just a meal; it’s a game-changer in your kitchen. Here’s why it will become a fast favorite:

  • Quick and Easy: From start to finish, this dish is on your table in under 30 minutes. It’s the perfect answer to busy weeknights when time is of the essence but you still crave something homemade and hearty.
  • Healthier Option: With no soy sauce in sight, this recipe is a fantastic option for those monitoring their sodium intake or avoiding soy for dietary reasons. Plus, the use of chicken breast keeps it lean and protein-packed.
  • Bursting with Flavor: The bold use of black pepper, combined with the sweetness of onions and the crunch of bell peppers, creates a taste sensation that’s both comforting and exciting. It’s a fresh take on stir-fry that will wake up your taste buds.
  • Versatile: Serve it with steamed white rice, over noodles, or alongside our egg fried rice for a complete meal. It’s also adaptable to include your favorite vegetables or adjust the spice level to your liking.
  • Family-Friendly: Loved by adults and kids alike, this dish is a wonderful way to introduce more flavors to your family’s dinner table without resorting to the same old recipes.

Embrace the simplicity and deliciousness of our Easy Black Pepper Chicken. It’s a recipe that proves quick meals don’t have to compromise on taste or quality. Let’s move on to the ingredients and steps needed to make this delightful dish a reality in your kitchen tonight.

Ingredient Spotlight

Creating this Easy Black Pepper Chicken begins with gathering simple, yet flavorful ingredients. Here’s what you’ll need:

For the Chicken Marinade:

  • Chicken Breast: Lean and quick-cooking, making it perfect for a fast stir-fry. It’s also a healthier option, offering plenty of protein without the extra fat.
  • Water: Helps to tenderize the chicken, ensuring it stays juicy and moist during cooking.
  • Shaoxing Rice Wine: Adds a subtle depth of flavor, enhancing the chicken without overpowering it. It’s also great for neutralizing any gamey taste.
  • Salt: Essential for seasoning, bringing out the natural flavors of the chicken.
  • Baking Soda: A little goes a long way in tenderizing the chicken, making each bite wonderfully soft.
  • Cornstarch: Helps to create a light coating on the chicken, ensuring it remains juicy and tender when stir-fried.
  • Oil: A dash of oil in the marinade helps to prevent sticking and ensures the chicken cooks evenly.

For the Stir-Fry:

  • Onion and Bell Pepper: These veggies add a sweet crunch that contrasts nicely with the savory chicken.
  • Garlic: Freshly minced for a burst of flavor that infuses the dish with aromatic warmth.
  • Butter: Uncommon in Chinese cooking, but here it adds a rich, silky texture and a hint of luxury to the dish.
  • Shaoxing Rice Wine: Again, for that aromatic depth that ties all the flavors together beautifully.
  • Black Pepper: The star of the show, providing a bold, spicy kick that defines the dish. Freshly cracked is best for maximum flavor.
  • Salt, Sugar, Chicken Bouillon Powder, and MSG (optional): These seasonings balance the dish, enhancing its savory, sweet, and umami notes. MSG is optional but recommended for that authentic takeout flavor.
  • Oil: For frying, ensuring the chicken and vegetables are beautifully golden and delicious.

With these ingredients ready, let’s dive into how to transform them into your new favorite dinner.

How to Make Black Pepper Chicken

Follow these simple steps to bring the Easy Black Pepper Chicken to life. It’s a quick process that guarantees a flavorful and satisfying meal.

Preparing the Chicken

  1. Marinate the Chicken: Slice the chicken breast into thin strips for quick cooking. In a bowl, combine the chicken strips with water, Shaoxing rice wine, salt, baking soda, cornstarch, and a bit of oil. Mix well until the chicken is evenly coated. Let it sit for about 15 minutes. This process tenderizes the chicken and ensures it stays juicy when cooked.

Cooking the Dish

  1. Heat the Pan: In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once hot, add the marinated chicken in a single layer, allowing space between pieces. Cook without moving for a minute or two until the underside is golden, then stir-fry until nearly cooked through. Remove the chicken and set aside.
  2. Sauté the Vegetables: In the same pan, add a bit more oil if needed, then toss in the onion and bell pepper. Stir-fry for a few minutes until they’re soft but still have a bit of crunch. Add the minced garlic and cook until fragrant, about 30 seconds.
  3. Combine Chicken and Vegetables: Return the chicken to the pan with the vegetables. Lower the heat to medium.
  4. Add the Flavorings: Stir in the butter until melted and well incorporated. Sprinkle the black pepper generously, followed by salt, sugar, chicken bouillon powder, and MSG (if using). Pour in a splash more Shaoxing rice wine for extra aroma. Mix everything well to ensure the chicken and vegetables are evenly coated with the seasonings.
  5. Final Touches: Cook for another few minutes, stirring occasionally, until everything is heated through and coated in the rich, peppery sauce. Adjust the seasoning if necessary.

Serving

Serve the Black Pepper Chicken hot, ideally over a bed of steamed white rice or alongside your favorite side dish. This dish is best enjoyed fresh but can be stored and reheated for a delicious meal any time.

Recipe Tips

  • Velveting the Chicken: The marinating step is crucial for velveting the chicken, a technique that keeps it tender during high-heat cooking.
  • Freshly Ground Pepper: Use freshly ground black pepper for the best flavor. The coarse grind adds a wonderful texture and spice.
  • Adjusting Heat: If you’re sensitive to spice, start with less black pepper and adjust according to taste.

This Easy Black Pepper Chicken recipe brings a delightful mix of flavors and textures that’s sure to please. It’s a testament to the power of simple ingredients coming together to create something truly special. Enjoy the process and the delicious meal that follows!

Conclusion

In conclusion, our Easy Black Pepper Chicken Recipe offers a perfect blend of simplicity, health, and flavor. This no-soy, flavor-packed stir-fry is not just a meal but a delightful culinary experience that’s quick and easy to prepare, making it an ideal choice for busy weeknights or whenever you crave something deliciously different. With its rich, peppery sauce and tender, juicy chicken, it’s sure to become a regular in your meal rotation.

Remember, the key to this dish lies in the quality of its ingredients and the love with which it’s prepared. By following the steps outlined above, you’re not just cooking; you’re creating memories around the dining table. Whether served over a fluffy bed of steamed rice or accompanied by your favorite sides, this black pepper chicken is guaranteed to impress.

We hope this recipe becomes a cherished addition to your recipe collection, offering a taste of comfort and the joy of cooking at home. Enjoy the process, savor the flavors, and share the love with every bite. Happy cooking!