Blender Cinnamon Roll Cheesecake Bars

A plate stacked with square slices of cheesecake bar. The cheesecake bars have a graham cracker crust and a light brown cinnamon swirl throughout the top.

the warm, comforting flavors of a cinnamon roll, perfectly melded with the creamy indulgence of cheesecake. Now imagine achieving this dessert dream in just minutes, thanks to the magic of your blender and you have Blender Cinnamon Roll Cheesecake Bars.

That’s the beauty of Easy Blender Cinnamon Roll Cheesecake Bars! This recipe takes the classic flavors you love and transforms them into a show-stopping dessert bar with a surprisingly simple process.

Why We Love This Recipe (and You Will Too!)

Beyond the delightful flavor combination, here’s what makes this recipe a winner:

  • Blender Magic: Ditch the hand mixer! The blender makes light work of creating a smooth and creamy cheesecake filling.
  • Effortless Crust: No need for fancy press-in techniques. This crust comes together in a flash with melted butter and graham crackers.
  • Gooey Cinnamon Swirl: Every bite bursts with warm cinnamon flavor thanks to the decadent swirl throughout the cheesecake.
  • Bakery-worthy Results: Despite its ease, this recipe delivers impressive results that will have everyone raving.

Gathering the Goodies: Ingredients for Blender Cinnamon Roll Cheesecake Bars

Here’s what you’ll need to create these irresistible bars:

Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup light brown sugar
  • 6 tablespoons butter, melted
  • ½ teaspoon salt

Filling:

  • 16 ounces cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup sour cream, at room temperature
  • 2 teaspoons vanilla extract

Cinnamon Swirl:

  • 6 tablespoons butter, melted
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup all-purpose flour

Step-by-Step Simplicity: Easy Instructions for Blender Cheesecake Bars

Get ready to be amazed at how easy it is to create these delicious bars!

Crafting the Perfect Crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Mix well until everything is evenly incorporated.
  3. Press the crumb mixture firmly into an 8-inch square baking dish. Aim for an even layer across the bottom.
  4. Bake the crust for 8 minutes, then remove it from the oven and set it aside to cool.

Whipping Up the Dreamy Filling:

  1. Reduce the oven temperature to 325°F (165°C).
  2. This is where your blender comes in! Add the softened cream cheese, sugar, and vanilla extract to your blender. Blend until the mixture is smooth and luscious, with no lumps.
  3. Add the sour cream and blend again until fully incorporated.
  4. Now, let’s incorporate the eggs. Add them one at a time, blending well after each addition to ensure a smooth consistency.

Making the Irresistible Cinnamon Swirl:

  1. In a separate bowl, whisk together the melted butter, dark brown sugar, cinnamon, and flour. This will create your decadent cinnamon swirl mixture.

Baking and Chiling: The Road to Deliciousness

  1. Now for the fun part – assembly! Pour half of the cheesecake filling over the cooled crust.
  2. Spoon dollops of the cinnamon swirl mixture on top of the filling. Don’t worry about being perfect; a bit of randomness adds to the charm!
  3. Use a knife to gently swirl the cinnamon mixture into the cheesecake filling, creating beautiful streaks throughout.
  4. Pour the remaining cheesecake filling over the top and repeat the swirling process with the remaining cinnamon mixture.
  5. Bake the cheesecake bars for 35-40 minutes, or until the center is mostly set. The edges may be slightly puffed, but the center shouldn’t jiggle too much.
  6. Once baked, remove the bars from the oven and let them cool completely at room temperature. Then, for the most important step, refrigerate the bars for at least 2 hours, or ideally overnight. This allows the cheesecake to set and achieve its perfect texture.

Tips & Tricks: Taking Your Cheesecake Bars to the Next Level

  • For a richer flavor: Use full-fat cream cheese for the filling.
  • Get fancy with the swirl: Add a pinch of nutmeg or a splash of rum to the cinnamon swirl mixture for a unique twist.
  • Top it off! Once chilled and sliced, drizzle your cheesecake bars with caramel sauce, top them with chopped nuts, or add a dollop of whipped cream for an extra decadent presentation.

Dive In & Enjoy: Serving Suggestions

These Easy Blender Cinnamon Roll Cheesecake Bars are perfect for any occasion! Serve them:

  • As an after-dinner treat: The perfect way to end a meal on a sweet and satisfying note.
  • For a potluck or party: They’re sure to be a crowd-pleaser with their irresistible flavor combination.
  • For brunch or a midday pick-me-up: The creamy cheesecake and warm cinnamon flavors are a delightful way to break up the day.
  • Wrapped up as a thoughtful gift: Homemade treats are always appreciated, and these bars are sure to impress.
Print
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A plate stacked with square slices of cheesecake bar. The cheesecake bars have a graham cracker crust and a light brown cinnamon swirl throughout the top.

Blender Cinnamon Roll Cheesecake Bars


Description

Whip up bakery-worthy cheesecake bars in minutes! This recipe uses a blender for a creamy filling and features a gooey cinnamon swirl for an irresistible treat.


Ingredients

Scale
FOR THE CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup light brown sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon salt
FOR THE FILLING:
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 2 teaspoons vanilla extract
FOR THE CINNAMON SWIRL:
  • 6 tablespoons butter, melted
  • 1 cup dark brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup all-purpose flour

Instructions

FOR THE CRUST:
  1. Preheat oven to 350°F.
  2. In a medium bowl, combine the melted butter, graham cracker crumbs, 1/4 cup brown sugar, and salt and mix until combined.
  3. Press into a square 8-inch baking dish firmly. Bake 8 minutes.
  4. Set aside to cool.
FOR THE FILLING:
  1. Reduce oven temperature to 325°F.
  2. In a blender, combine cream cheese, sugar, and vanilla and blend until smooth.
  3. Add sour cream and blend once more. Add eggs, one at a time, blending in between until smooth.
  4. Set aside.
MAKE THE CINNAMON SWIRL:
  1. In a medium bowl, stir together the melted butter, brown sugar, cinnamon, and flour until smooth.
TO ASSEMBLE:
  1. Pour half of the cheesecake filling over the cooled crust. Dot with cinnamon mixture, then swirl together gently with a knife.
  2. Add remaining filling and remaining cinnamon mixture, then swirl once more.
  3. Bake until center is mostly set, 35-40 minutes.
  4. Chill until firm, 2 hours. Slice, serve, and enjoy!

 

No matter how you choose to enjoy them, these Easy Blender Cinnamon Roll Cheesecake Bars are a guaranteed crowd-pleaser. So grab your blender, gather your ingredients, and get ready to bake up a batch of pure deliciousness!

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