Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A plate stacked with square slices of cheesecake bar. The cheesecake bars have a graham cracker crust and a light brown cinnamon swirl throughout the top.

Blender Cinnamon Roll Cheesecake Bars


Description

Whip up bakery-worthy cheesecake bars in minutes! This recipe uses a blender for a creamy filling and features a gooey cinnamon swirl for an irresistible treat.


Ingredients

Scale
FOR THE CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup light brown sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon salt
FOR THE FILLING:
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 2 teaspoons vanilla extract
FOR THE CINNAMON SWIRL:
  • 6 tablespoons butter, melted
  • 1 cup dark brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup all-purpose flour

Instructions

FOR THE CRUST:
  1. Preheat oven to 350°F.
  2. In a medium bowl, combine the melted butter, graham cracker crumbs, 1/4 cup brown sugar, and salt and mix until combined.
  3. Press into a square 8-inch baking dish firmly. Bake 8 minutes.
  4. Set aside to cool.
FOR THE FILLING:
  1. Reduce oven temperature to 325°F.
  2. In a blender, combine cream cheese, sugar, and vanilla and blend until smooth.
  3. Add sour cream and blend once more. Add eggs, one at a time, blending in between until smooth.
  4. Set aside.
MAKE THE CINNAMON SWIRL:
  1. In a medium bowl, stir together the melted butter, brown sugar, cinnamon, and flour until smooth.
TO ASSEMBLE:
  1. Pour half of the cheesecake filling over the cooled crust. Dot with cinnamon mixture, then swirl together gently with a knife.
  2. Add remaining filling and remaining cinnamon mixture, then swirl once more.
  3. Bake until center is mostly set, 35-40 minutes.
  4. Chill until firm, 2 hours. Slice, serve, and enjoy!