Easy Cream Puffs Recipe: Perfectly Crispy Choux Pastry Delight!

Easy Cream Puffs with a golden, crispy exterior and a creamy filling, freshly split open on a decorative plate.

Imagine bringing the essence of a quaint Parisian bakery into your home with the aroma of freshly baked cream puffs. These delightful little pastries, known as Choux Au Craquelin, are not only a feast for the palate but also a joy to make. Whether you’re looking to impress guests or simply treat yourself, our easy cream puff recipe is the perfect way to achieve that golden, crispy exterior and creamy, indulgent filling with every bite. Get ready to fall in love with this classic French dessert all over again!

Why This Recipe Works

Our tried-and-true recipe for easy cream puffs takes the intimidation out of French baking. By using simple, quality ingredients and following straightforward steps, you’ll create puffs that boast a perfect balance of texture and flavor. With our tips for keeping them crisp and our fail-proof method for a luscious filling, you’ll turn out cream puffs that rival those from the best patisseries.

Health Benefits of Easy Cream Puffs

Nutrient-Rich Ingredients

Firstly, the milk and eggs used in both the choux pastry and the cream filling are excellent sources of high-quality protein, essential for building and repairing tissues in the body. Eggs, in particular, are a powerhouse of nutrients, including vitamins D and B12, riboflavin, and selenium. Vitamin D is crucial for bone health and immune function, while B12 supports the nervous system.

Energy-Providing Carbohydrates

The all-purpose flour used in this recipe is a carbohydrate, which is the body’s primary source of energy. For those engaging in physical activities or needing a quick boost, a cream puff could provide a burst of glucose that your body can use for immediate energy.

Fats for Satiety and Flavor

The unsalted butter and heavy cream add richness to the cream puffs, offering fats that are essential for the absorption of fat-soluble vitamins and providing a feeling of fullness. While these ingredients should be consumed in moderation due to their high saturated fat content, they also contribute to the sensory experience of eating a cream puff, enhancing its flavor and mouthfeel.

Mental Health Boost

It’s also worth noting the psychological benefits of allowing oneself to enjoy a treat. A cream puff can be a form of self-care or a way to celebrate a special occasion, contributing to emotional well-being. The act of baking and the joy of sharing your creations with others can also be a fulfilling experience that promotes happiness and stress relief.

Portion Control

Our recipe encourages filling the choux pastry with cream just before serving, which inherently promotes portion control. By preparing individual servings, one can enjoy the dessert in moderation, aligning with a balanced approach to diet.

Customization for Healthier Alternatives

If you’re health-conscious, you can adapt our recipe by substituting all-purpose flour with whole wheat flour to increase fiber content, and using sugar substitutes to reduce the calorie count.

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Easy Cream Puffs with a golden, crispy exterior and a creamy filling, freshly split open on a decorative plate.

Easy Cream Puffs Recipe: Perfectly Crispy Choux Pastry Delight!


Savor homemade Easy Cream Puffs with crisp choux pastry and rich cream — a simple, delightful treat that’s perfect for any occasion.



For the Cookie Topping:

  • 1/4 cup (33g) unsalted butter, room temperature
  • 1/3 cup (40g) sugar
  • 1/3 cup (40g) all-purpose flour

For the Choux Pastry:

  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (65g) milk
  • 1/4 cup (65g) water
  • 1/4 cup (60g) unsalted butter
  • 1/2 tsp (2g) salt
  • 3 large eggs

For the Cream Filling:

  • 2 egg yolks
  • 3 tbsp (35g) sugar
  • 1 1/2 tbsp (10g) cornstarch
  • 3/4 cup (200g) milk
  • 1 tsp vanilla extract (optional)

For the Whipped Cream:

  • 3/4 cup (170g) heavy cream
  • 1 1/2 tbsp (17g) sugar


  1. Prepare the cookie topping: Mix the butter, sugar, and flour until a dough forms. Roll it out between two sheets of parchment paper and freeze it. Once hard, cut out discs that will sit on top of the choux pastry before baking.
  2. Make the choux pastry: In a saucepan over medium heat, combine milk, water, butter, and salt. Bring to a boil, then add flour all at once, stirring vigorously. Cook until the mixture forms a ball. Transfer to a bowl and let cool slightly. Add eggs one at a time, mixing well after each addition.
  3. Bake the choux: Preheat your oven to 356°F (180°C). Pipe the choux pastry onto a baking sheet, then top each with a disc of the frozen cookie dough. Bake without opening the oven door to prevent the pastry from collapsing.
  4. Create the cream filling: Whisk yolks, sugar, and cornstarch until smooth. Heat milk (and vanilla, if using) in a saucepan until it simmers. Temper the yolk mixture with some hot milk, then return to the saucepan. Cook while stirring until thickened. Chill with plastic wrap on the surface to prevent a skin from forming.
  5. Finish with whipped cream: Beat the heavy cream and sugar until stiff peaks form. Fold it into the chilled cream mixture.
  6. Assemble the cream puffs: Just before serving, cut the choux pastries in half and pipe in the cream filling to maintain the crisp texture.


  • To keep the choux pastry crisp, fill with cream just before eating.
  • Do not open the oven door while baking to ensure the pastry rises properly and does not collapse.


In the delightful journey of making Easy Cream Puffs, we’ve discovered not only the simplicity of crafting such elegant pastries but also the joy they bring to every table they grace. From the crisp, buttery layers of the cookie topping to the smooth, rich embrace of the cream filling, these puffs are a testament to the beauty of baking at home. This recipe, designed for ease and perfection, ensures that even a novice baker can achieve results that would make a patisserie proud.

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