Easy Homemade Clodhopper Candy Recipe

A close-up photo of a tray of homemade Clodhopper candy made with graham crackers, cashews, and white chocolate, drizzled with melted dark chocolate.

Remember those delightful candies with a satisfying crunch and a sweet, chocolatey embrace? If you’re from Canada, you might be reminiscing about the beloved Clodhoppers. These nostalgic treats, made with graham crackers, cashews, and creamy white chocolate, were a national treasure.

The good news? You don’t have to rely on store shelves anymore! With this easy recipe, you can create your own batch of homemade Clodhopper candy, bursting with the same irresistible flavors and textures you remember.

Why You’ll Love Making Homemade Clodhoppers

There are countless reasons to fall in love with homemade Clodhoppers. Here are just a few:

  • Simple Ingredients: This recipe requires no fancy equipment or hard-to-find ingredients. You can whip up a batch with pantry staples!
  • The Perfect Balance of Sweet and Salty: The creamy white chocolate beautifully complements the crunchy graham crackers and the salty kick of the cashews. It’s a flavor explosion in every bite!
  • Customization: Feeling adventurous? Play around with different flavors! Try dark chocolate, milk chocolate, or even peanut butter chips for a twist.
  • Family Fun Activity: Making Clodhoppers is a fantastic bonding experience. Get the kids involved in crushing graham crackers and mixing the ingredients. They’ll love creating (and devouring) their own candy masterpiece.

Ingredients for the Perfect Batch of Clodhopper Candy

Now, let’s gather the goodies for your homemade Clodhopper adventure! Here’s what you’ll need:

  • 2 sleeves graham crackers, crushed (about 2 ½ cups): The base of our delightful crunch!
  • 1 ¼ cup lightly salted cashews, roughly chopped: Adds a delightful salty contrast to the sweetness.
  • 12 oz white chocolate chips: Creamy and decadent, these will bind everything together.
  • Optional: 1/2 teaspoon cinnamon: A sprinkle of cinnamon adds a touch of warmth and complements the other flavors beautifully.

Step-by-Step Guide: From Melting Chocolate to Delicious Perfection

Ready to get your hands dirty (in the best way possible)? Follow these simple steps for homemade Clodhopper candy bliss:

  1. Prep the Battlefield: Line a baking sheet with parchment paper. This will make cleanup a breeze!
  2. Crush the Crackers: Unleash your inner warrior and break those graham crackers into bite-sized pieces. You can use a rolling pin, a food processor, or even a good old-fashioned bag for this step.
  3. Chop the Cashews: Roughly chop the cashews. They should have some presence but not be too big or small.
  4. Melt the Chocolate: Grab a microwave-safe bowl and heat the white chocolate chips in 30-second intervals, stirring after each session. Keep going until the chocolate is smooth and melted.
  5. The Great Mixing: In a large bowl, combine the crushed graham crackers, chopped cashews, and melted chocolate. If you’re feeling the cinnamon vibes, sprinkle it in now and give everything a good stir until well incorporated.
  6. Spread the Love: Pour the mixture onto your parchment-lined baking sheet, aiming for a thin, even layer.
  7. Cooling Down: Now comes the hardest part (well, almost)! Let the candy cool completely. Patience is key here.
  8. Break the Good News: Once the candy is fully cooled and hardened, break it into bite-sized pieces. The fun part? Snacking!

Tips and Tricks for the Ultimate Clodhopper Experience

Want to elevate your Clodhopper game? Here are some pro tips:

  • For a richer flavor, try using dark chocolate chips.
  • Don’t have cashews? Chopped peanuts or pecans work wonders too!
  • Want a more intense chocolate experience? Drizzle melted dark chocolate over the top of the cooled candy after spreading it on the baking sheet.
  • Store your Clodhoppers in an airtight container at room temperature. They’ll stay fresh for up to a week (but let’s be honest, they probably won’t last that long!)

Storing Your Homemade Clodhopper Candy: Keeping the Sweetness Alive

By storing your Clodhoppers in an airtight container at room temperature, you can enjoy them for up to a week. But be warned – these delicious treats tend to disappear quickly!

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A close-up photo of a tray of homemade Clodhopper candy made with graham crackers, cashews, and white chocolate, drizzled with melted dark chocolate.

Easy Homemade Clodhopper Candy Recipe


Whip up this easy homemade Clodhopper candy recipe! Crunchy graham crackers, salty cashews, and creamy white chocolate collide for a nostalgic treat.


  • 2 sleeves graham crackers, crushed (about 2 ½ cups)
  • 1 ¼ cup lightly salted cashews, roughly chopped
  • 12 oz white chocolate chips
  • Optional: 1/2 teaspoon cinnamon


  1. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted.
  3. Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using.
  4. Spread mixture onto the parchment paper in a thin layer. Let cool.
  5. Once candy has fully cooled, break into small pieces and store in an airtight container or bag.

So there you have it! With this easy recipe, you can recreate the magic of Clodhopper candy right in your own kitchen. It’s a fun activity, a delightful treat, and a perfect way to satisfy your sweet tooth. Now, grab your ingredients, unleash your inner candy maker, and get ready to experience

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