Easy No-Bake Banana Coconut Delight Recipe | Tropical Dessert

No-Bake Banana Coconut Delight slice on a white plate, showcasing its creamy layers with a banana slice center, topped with coconut flakes.

Welcome to the world of no-bake desserts, where simplicity meets deliciousness head-on. Today, we’re diving into a recipe that’s as delightful to the palate as it is easy to make: the No-Bake Banana Coconut Delight. This dessert is a perfect blend of creamy, fruity, and tropical flavors, all wrapped up in a no-fuss recipe that will leave your guests impressed and your kitchen spotless. Whether you’re a seasoned baker or a culinary novice, this recipe promises to be a crowd-pleaser without the need for an oven. So, let’s embark on this culinary journey together and discover the magic of no-bake desserts.

Why No-Bake Desserts Are a Game-Changer

In the heat of summer or the hustle and bustle of the holiday season, the last thing many of us want is to turn on the oven and add more warmth to our already cozy kitchens. No-bake desserts are the perfect solution, offering a myriad of benefits that make them a favorite among home cooks. Not only do they save energy and keep your kitchen cooler, but they also tend to be quicker and simpler to prepare, making them ideal for last-minute gatherings or when you’re short on time. The No-Bake Banana Coconut Delight is a prime example of how no-bake desserts can be both sophisticated and straightforward, proving that delicious doesn’t have to be complicated.

Optional Additions and Substitutions

Feel free to customize this dessert to your liking. Add a pinch of cinnamon or vanilla extract to the base mixture for an extra flavor dimension. If you’re catering to dietary restrictions, there are plenty of substitutions available, such as using gluten-free cookies or a dairy-free milk alternative.

Serving and Storage Suggestions

Serve this No-Bake Banana Coconut Delight as a stunning finale to a dinner party or a sweet treat for a family gathering. It pairs beautifully with a cup of coffee or tea. Store any leftovers in the refrigerator, covered, for up to 3 days.

The Health Benefits of Banana and Coconut

it also offers some nutritional benefits thanks to its key ingredients: bananas and coconut. Bananas are a great source of potassium, vitamin C, and dietary fiber, contributing to heart health, digestive well-being, and overall immunity. Coconut, on the other hand, is rich in medium-chain triglycerides (MCTs), which are known for their energy-boosting properties and ability to support healthy cholesterol levels. Moreover, coconut flakes add a delightful texture and are a good source of iron and fiber. Incorporating these ingredients into your dessert means you’re not just indulging in a sweet treat but also reaping some health benefits.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Banana Coconut Delight slice on a white plate, showcasing its creamy layers with a banana slice center, topped with coconut flakes.

Easy No-Bake Banana Coconut Delight Recipe


A scrumptious No-Bake Banana Coconut Delight with creamy layers and a sweet, tropical flavor.



For the Base:

  • 250g cookies, crushed (Choose your favorite kind for a personalized touch!)
  • 120g sweetened condensed milk
  • 50g butter, melted
  • 2 small bananas, sliced

For the Cream Layer:

  • 1 egg yolk
  • 30g cornstarch
  • 350ml milk
  • 60g sugar
  • 80g butter, softened

For the Decoration Cream:

  • 100g cream cheese, softened
  • 100ml heavy cream (33% fat)
  • 10g powdered sugar
  • Dried coconut flakes for decoration


Preparing the Base:

  1. In a mixing bowl, combine the crushed cookies, sweetened condensed milk, and melted butter. Mix until well incorporated.
  2. On a piece of plastic wrap or parchment paper, press the cookie mixture into a rectangular shape about 1/2 inch thick.
  3. Evenly distribute the sliced bananas over the cookie layer.

Creating the Cream Layer:

  1. In a saucepan, whisk the egg yolk, cornstarch, and a bit of milk to create a smooth paste. Gradually add the remaining milk and sugar, whisking continuously.
  2. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat.
  3. Stir in the softened butter until fully incorporated. Allow to cool slightly before spreading over the bananas.

Assembling the Delight:

  1. Using the plastic wrap as a guide, carefully roll the cookie layer to form a tight roll. Chill in the refrigerator for at least 2 hours to set.

Finishing Touches: The Decoration Cream:

  1. Whip the heavy cream with powdered sugar until stiff peaks form. Gently fold in the softened cream cheese until smooth.
  2. Spread the decoration cream evenly over the chilled roll.
  3. Sprinkle with dried coconut flakes for a beautiful and tasty finish.


  • Ensure all ingredients are at room temperature to facilitate easy mixing.
  • For a firmer dessert, let it chill overnight.
  • Use a serrated knife for cleaner slices when serving.

Frequently Asked Questions (FAQs)

Q: Can I make this dessert vegan? A: Absolutely! You can easily substitute the dairy ingredients with their vegan counterparts, such as using plant-based milk, vegan butter, and a vegan alternative to sweetened condensed milk.

Q: How can I prevent the bananas from browning? A: To keep the bananas from browning quickly, you can toss them in a little lemon juice before layering them onto the cookie base. The acid in the lemon juice helps prevent oxidation, which is what causes the browning.

Q: Can this dessert be frozen for later use? A: Yes, you can freeze the No-Bake Banana Coconut Delight. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator for several hours or overnight.

Q: Is it possible to use other fruits instead of bananas? A: Certainly! While bananas offer a classic flavor and creamy texture, you can experiment with other fruits like strawberries, peaches, or mango for a different twist on this delightful dessert.


Creating this No-Bake Banana Coconut Delight is more than just following a recipe; it’s about bringing a piece of tropical paradise into your kitchen. With its creamy texture, rich flavors, and no-bake convenience, this dessert is sure to impress both your family and guests alike. It demonstrates that you don’t need complicated techniques or ingredients to create a dessert that is both delicious and visually appealing. So, the next time you’re looking to satisfy your sweet tooth, remember this No-Bake Banana Coconut Delight recipe—a simple yet sophisticated dessert that promises a taste of the tropics with every bite.

READ ALSO: Easy No Bake Strawberry Delights: Your Go-To Summer Dessert