Easy No-Bake Cookie Cake Recipe

A slice of chocolate cake on a white plate with a fork. The cake has a rich, dark chocolate fudge layer and a base made of oatmeal cookies.

Craving a decadent dessert that’s bursting with flavor but short on prep time? Look no further than the mighty No-Bake Cookie Cake Recipe! This crowd-pleasing recipe is a dream come true for busy bakers and enthusiastic eaters alike.

Imagine a symphony of chewy oatmeal cookies nestled in a rich, chocolatey filling. Every bite is a delightful textural contrast, with the soft, melt-in-your-mouth center perfectly complemented by the satisfying crunch of the cookie base. Plus, the beauty of this recipe lies in its simplicity. No preheating the oven, no complicated techniques – just a handful of ingredients and a little chilling time transform your kitchen into a dessert haven.

So, whether you’re whipping up a sweet treat for a last-minute gathering or satisfying your own chocolate cravings, this Easy No-Bake Cookie Cake Recipe is your ultimate weapon. Let’s dive into what makes this dessert so magical!

Why You Need This No-Bake Cookie Cake Recipe in Your Life

Here are just a few reasons why this No-Bake Cookie Cake Recipe should be your next culinary adventure:

  • Effortlessly Impressive: This dessert looks like it came straight out of a bakery, but don’t be fooled by its elegance. It’s surprisingly easy to make, requiring minimal effort for maximum wow-factor.
  • Perfect for Any Occasion: Birthday parties, potlucks, or a cozy night in – this versatile dessert caters to any celebratory moment (or just a regular Tuesday!).
  • Kid-Friendly Fun: Enlist your little helpers in assembling the cookie base. It’s a mess-free activity that guarantees fun in the kitchen.
  • Endless Customization: Play around with different cookie types, chocolate chips, or even add chopped nuts for an extra textural twist.
  • Make-Ahead Marvel: This recipe is a champion for meal prepping. Whip it up ahead of time and store it in the fridge for a stress-free dessert whenever you need it.

Convinced? Let’s get started on creating this no-bake masterpiece!

Easy No-Bake Cookie Cake Recipe: Ingredients & Instructions

Here’s what you’ll need to create your very own No-Bake Cookie Cake:


  • 2 cups granulated sugar
  • 1 cup unsalted butter
  • ½ cup milk
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3 cups quick oats (use certified gluten-free oats for a gluten-free version)
  • ¾ cup semisweet chocolate chips


  1. Prep Time: In a saucepan, combine the sugar, butter, milk, and cocoa powder. Whisk everything together until smooth and free of lumps.
  2. Bring on the Heat: Place the saucepan over medium heat and bring the mixture to a boil. Be sure to stir constantly to prevent scorching.
  3. Patience is Key: Once boiling, reduce the heat and let the mixture simmer for one minute. This allows the flavors to meld beautifully.
  4. Vanilla Magic: Remove the pan from the heat and stir in the vanilla extract.
  5. Oatmeal Delight: Now comes the fun part! Gradually add the quick oats and chocolate chips to the hot mixture. Stir everything together until the oats are well-coated and the chocolate chips are melted and melty.
  6. Pan Perfection: Prepare your baking pan! For easier removal, line a 9-inch or 10-inch round cake pan with parchment paper. Pour the warm cookie mixture into the prepared pan, spreading it evenly.
  7. Chilling Out: The final step! Place your No-Bake Cookie Cake in the refrigerator and let it chill for at least 4 hours, or until completely firm.

Tip: For an extra touch of elegance, sprinkle the top of the cake with powdered sugar or cocoa powder before serving.

Tips and Tricks for a Flawless No-Bake Cookie Cake:

Now that you’ve mastered the basics, let’s explore some helpful tips and tricks to elevate your No-Bake Cookie Cake game:

  • Cookie Connoisseur: For a richer chocolate flavor, use dark cocoa powder in place of the unsweetened cocoa powder.
  • Variety is the Spice of Life: Don’t be afraid to experiment with different types of cookies! Crushed Oreos, peanut butter cookies, or even gingersnaps can add exciting flavor profiles.
  • Chocolaty Dreams: Craving more chocolate? Add an extra ½ cup of chocolate chips to the batter for an even more decadent experience.
  • Peanut Butter Power: For a delightful twist, drizzle melted peanut butter over the top of the chilled cake before serving.
  • Fruity Fun: Swirl in some fruit jams or preserves like raspberry or strawberry for a burst of fruity sweetness.
  • Perfectly Chilled: Patience is key! Ensure your No-Bake Cookie Cake chills for a minimum of 4 hours. A fully chilled cake will slice and serve beautifully.
  • Sharp Shooter: Use a sharp knife dipped in warm water to ensure clean and effortless cuts when serving your masterpiece.

FAQs: Conquering Your No-Bake Cookie Cake Questions

Here are some frequently asked questions to address any lingering doubts you might have:

  • Can I use a different type of milk? Absolutely! Feel free to substitute whole milk, almond milk, or even coconut milk for the ½ cup of milk in the recipe.
  • What if I don’t have quick oats? Rolled oats can be used in a pinch, but the texture won’t be quite as smooth. Pulse the rolled oats in a food processor a few times for a closer resemblance to quick oats.
  • How long will this No-Bake Cookie Cake keep? Stored in an airtight container in the refrigerator, your No-Bake Cookie Cake will stay fresh and delicious for up to a week.
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A slice of chocolate cake on a white plate with a fork. The cake has a rich, dark chocolate fudge layer and a base made of oatmeal cookies.

Easy No-Bake Cookie Cake Recipe


Whip up this no-bake crowd-pleaser! Layers of chewy oatmeal cookies and rich chocolate filling come together in minutes, perfect for any occasion.


  • 2 cups sugar
  • 1 cup butter
  • ½ cup milk
  • 4 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 3 cups quick oats ( for gluten-free version use gluten-free quick oats)
  • 3/4 cup chocolate chips


  1. Bring the first four ingredients to a boil.
  2. Cook for 1 minute.
  3. Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted.
  4. Pour into a round cake pan. A 9-inch or 10-inch pan works great. (If you are going to serve this on a cake platter or plate, line the pan with parchment paper to make removing from pan easier.)
  5. Refrigerate until firm.
  6. Cut into pieces and serve.
  7. These will keep in the refrigerator for several days.

With this Easy No-Bake Cookie Cake Recipe and these helpful tips, you’re well on your way to becoming a No-Bake Cookie Cake champion! So, gather your ingredients, grab your whisk, and get ready to create a dessert that will leave everyone asking for more.

READ ALSO: Irresistibly Gooey Pumpkin Pecan Cobbler