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A slice of chocolate cake on a white plate with a fork. The cake has a rich, dark chocolate fudge layer and a base made of oatmeal cookies.

Easy No-Bake Cookie Cake Recipe


Whip up this no-bake crowd-pleaser! Layers of chewy oatmeal cookies and rich chocolate filling come together in minutes, perfect for any occasion.


  • 2 cups sugar
  • 1 cup butter
  • ½ cup milk
  • 4 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 3 cups quick oats ( for gluten-free version use gluten-free quick oats)
  • 3/4 cup chocolate chips


  1. Bring the first four ingredients to a boil.
  2. Cook for 1 minute.
  3. Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted.
  4. Pour into a round cake pan. A 9-inch or 10-inch pan works great. (If you are going to serve this on a cake platter or plate, line the pan with parchment paper to make removing from pan easier.)
  5. Refrigerate until firm.
  6. Cut into pieces and serve.
  7. These will keep in the refrigerator for several days.