Easy No-Bake Raspberry Pudding: A Quick and Delicious Treat

Easy No-Bake Raspberry Pudding in a clear dish, showcasing layers of creamy pudding and vibrant raspberry topping.

Dive into the irresistible world of desserts with our Easy No-Bake Raspberry Pudding – the perfect blend of creamy texture and tangy fruitiness. This delightful treat promises to satisfy your sweet tooth without the hassle of traditional baking. Whether you’re a busy bee looking for a quick fix or a dessert aficionado eager to explore new flavors, this recipe is designed to enchant your palate and steal the show at any gathering. Keep reading to discover how to whisk together this luscious dessert that’s as pleasing to the eye as it is to the taste buds!

Why You’ll Love This No-Bake Dessert

The charm of no-bake desserts lies in their simplicity and the sheer joy of creating something exquisite without turning on the oven. This Easy No-Bake Raspberry Pudding is no exception. It’s a fuss-free recipe that comes together in a snap, making it an ideal choice for last-minute guests or when you need a sweet escape from your daily routine. The combination of a velvety pudding base and a zesty raspberry topping not only offers a harmonious contrast in flavors but also packs a nutritional punch, thanks to the natural goodness of raspberries.

Variations and Serving Suggestions

Our Easy No-Bake Raspberry Pudding is a versatile dessert that can be adapted to suit any palate or occasion. Whether you’re looking to switch things up a bit or want to impress your guests with a range of options, here are some creative ideas to transform your pudding:

Chocolate Layer

For a decadent twist, add a layer of chocolate ganache between the pudding and raspberry topping. Simply melt chocolate with a bit of cream and let it cool slightly before pouring over the set pudding layer.

Citrus Zest

Brighten up the raspberry topping with some citrus zest. Lemon, lime, or orange zest can add a refreshing note that cuts through the sweetness.

Fresh Berry Mix

While raspberries are a classic, don’t hesitate to mix in other berries like strawberries, blackberries, or blueberries for a berrylicious topping.

Nutty Crunch

To elevate the textural experience of your pudding, consider gently sprinkling a medley of crushed nuts over the top. The inclusion of almonds, pistachios, or hazelnuts not only introduces a satisfying crunch but also infuses the dessert with a rich, nutty essence. This simple yet impactful addition bridges the creamy smoothness of the pudding with an inviting contrast in texture that’s sure to delight the palate.

Coconut Whipped Cream

For a tropical twist, top your pudding with coconut whipped cream. It’s a dairy-free alternative that’s light, fluffy, and pairs beautifully with the raspberry flavor.

Minty Freshness

A few fresh mint leaves not only add a pop of color but also a refreshing taste that complements the sweet and tart raspberry topping.

Individual Jars

Serve your pudding in individual mason jars for a charming and personal touch. Layer the pudding and topping and seal the jar for an on-the-go treat or picnic dessert.

Alcohol Infusion

For an adult version, infuse the raspberry topping with a splash of Chambord, a raspberry liqueur, or stir a little bit of your favorite spirit into the pudding mix.

Seasonal Spices

During the fall or winter months, add a dash of cinnamon or nutmeg to the pudding for a warm and cozy flavor profile.

Elegant Garnishing

Before serving, garnish your pudding with chocolate shavings, a dusting of powdered sugar, or edible flowers for an elegant presentation.


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Easy No-Bake Raspberry Pudding in a clear dish, showcasing layers of creamy pudding and vibrant raspberry topping.

Easy No-Bake Raspberry Pudding


Savor this Easy No-Bake Raspberry Pudding, a quick, creamy delight topped with a fresh, tangy raspberry sauce.



For the Pudding:

  • 2 cups (500g) milk
  • 1/3 cup (80g) sugar
  • 1/4 cup (30g) cornstarch

For the Raspberry Topping:

  • 1 1/2 cups (200g) frozen raspberries
  • 1/4 cup (50g) sugar
  • 1 tbsp (10g) cornstarch
  • 3 1/2 tbsp (50g) cold water


Preparing the Pudding:

  1. Begin by whisking together sugar and cornstarch in a medium saucepan. Gradually add milk, ensuring a smooth, lump-free mixture.
  2. Place the saucepan over medium heat. Stirring constantly, cook the mixture until it achieves a rich pudding consistency, about 5-7 minutes.
  3. Once thick, transfer the pudding into your desired serving dish and smooth the surface. Chill in the fridge for 20 minutes to set.

Creating the Raspberry Topping:

  1. Combine frozen raspberries and sugar in a separate saucepan. Over medium heat, stir until the raspberries are soft and the sugar has dissolved, approximately 3-5 minutes.
  2. Mix cornstarch with cold water to form a slurry. Add this to the raspberry mixture, stirring continuously until the topping thickens, around 2-3 minutes.
  3. Let the topping cool briefly, then layer it over the set pudding. Refrigerate for an additional hour.

Assembling and Chilling Your Dessert:

  1. Once both layers have set, the Easy No-Bake Raspberry Pudding is ready to serve. Dish into individual bowls or serve as a centrepiece.


  • Constant stirring is crucial for a lump-free consistency in both the pudding and topping.
  • If you prefer a smoother topping, strain the raspberry mixture to remove seeds before chilling.
  • This dessert is perfect for preparing in advance and is best enjoyed when chilled and set.

This Easy No-Bake Raspberry Pudding is more than just a dessert; it’s a statement of simplicity and flavor that comes alive in every bite

READ ALSO: Easy Cream Puffs Recipe: Perfectly Crispy Choux Pastry Delight!