Easy No Bake Strawberry Delights: Your Go-To Summer Dessert

No Bake Strawberry Delights served on a white plate, featuring a fluffy sponge cake with a vibrant strawberry filling, garnished with a sugared strawberry and rosemary sprigs.

Welcome to a world where indulgence meets convenience the irresistible realm of No Bake Strawberry Delights. Imagine the sweet fragrance of fresh strawberries intermingling with the rich, creamy textures of a dessert that requires no oven time. This is a haven for those who crave the sweetness of a homemade treat without the heat of baking. Whether you’re a busy parent, an eager novice, or simply looking to cool down on a hot day, these no-bake recipes offer a delicious shortcut to bliss.

The Joy of Strawberry Desserts: Why Go No Bake?

Strawberries have long held a place of honor in the dessert world, their bright color and sweet-tart flavor making them a favorite among fruit aficionados. But when the summer heat soars, or when the oven is otherwise engaged, no-bake desserts become the hero of the hour. They promise the joy of dessert without any of the sweltering side effects of baking. And let’s not forget the simplicity: No Bake Strawberry Delights can often be whipped up with just a few pantry staples and some fresh berries.

Ingredients: Freshness Meets Convenience

To create your No Bake Strawberry Delight, you’ll want to gather the freshest strawberries you can find – their natural sweetness is the cornerstone of this dessert. You’ll pair them with ingredients like creamy butter, rich condensed milk, and a tangy hint of lemon to balance the flavors. A sponge base crafted from everyday ingredients forms the perfect canvas for your strawberry creation, while a touch of decorative rosemary and candied fruits elevate the final presentation.

Step-by-Step Instructions: Crafting Your Dessert

Begin with crafting the strawberry layer by gently simmering the berries with sugar and a splash of lemon, then delicately thicken the mixture with a hint of cornstarch. Transitioning to the sponge, whisk together eggs, flour, and a dusting of sugar, each fold introducing a zesty whisper of lemon. For the cream, envision butter, airy and light, sweetened to perfection with condensed milk. These components come together in a symphony of flavors, each layer meticulously added, culminating in a no-bake masterpiece that pleases both the eye and the palate.

Serving and Presentation: Tips for a Stunning Display

Once assembled, these No Bake Strawberry Delights aren’t just a treat for the palate but also for the eyes. Serve them chilled, with a sprig of rosemary and a jewel-like candied fruit on top, to bring a touch of elegance to your table. Whether it’s a casual family gathering or a more formal affair, these desserts are versatile and sure to impress.

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No Bake Strawberry Delights served on a white plate, featuring a fluffy sponge cake with a vibrant strawberry filling, garnished with a sugared strawberry and rosemary sprigs.

Easy No Bake Strawberry Delights: Your Go-To Summer Dessert


This No Bake Strawberry Delight is a sweet symphony of flavors that comes together effortlessly. Imagine layers of light and airy sponge cake paired with a vibrant, tangy strawberry filling.



Strawberry Filling (Curde):

  • 330g frozen (or fresh) strawberries
  • 110g sugar
  • 1 tablespoon lemon juice
  • 30ml water
  • 30g cornstarch

Sponge Cake:

  • 4 eggs
  • A pinch of salt
  • 120g sugar
  • 120g flour
  • 4g baking powder
  • 30ml vegetable oil
  • 40ml lemon juice
  • 1 teaspoon lemon zest
  • Use a 40/29 cm baking tray lined with parchment paper.
  • Bake in a preheated oven at 160°C (320°F) for 25 minutes.
  • Use a ring with a 7 cm diameter for shaping.


  • 180g butter (at room temperature)
  • 150g sweetened condensed milk


  • 50ml milk
  • 1 teaspoon sweetened condensed milk

For Decoration:

  • Rosemary sprigs
  • Candied fruits


  1. Strawberry Filling:
    • In a saucepan, combine strawberries, sugar, lemon juice, and water. Cook over medium heat.
    • Dissolve cornstarch in a little water and add to the strawberry mixture.
    • Cook until the mixture thickens, then cool.
  2. Sponge Cake:
    • Beat eggs with a pinch of salt until foamy.
    • Gradually add sugar and continue beating until the mixture is pale and increased in volume.
    • Sift flour and baking powder into the egg mixture and fold gently.
    • Combine vegetable oil, lemon juice, and lemon zest, then fold into the batter.
    • Pour into the prepared baking tray and bake for 25 minutes.
    • After baking, let it cool and use a 7 cm ring to cut out cake circles.
  3. Cream:
    • Whip the butter until creamy.
    • Gradually add sweetened condensed milk and continue whipping until smooth.
  4. Assembly:
    • If you choose to impregnate the sponge layers, mix milk and a teaspoon of sweetened condensed milk, and brush over the cake layers.
    • Spread a layer of cream on a sponge circle, add a dollop of the strawberry filling, and top with another sponge circle.
    • Cover the top and sides with the remaining cream.
  5. Decoration:
    • Decorate with rosemaries and candied fruits on top of the cakes.
  6. Note:
    • Let the cakes set in the refrigerator for a while before serving to ensure the flavors meld together nicely.


In the end, what makes No Bake Strawberry Delights so appealing is their combination of ease, beauty, and flavor. They are a testament to the fact that some of the best culinary creations come from simplicity, not complexity. So next time you’re pondering over what dessert to make, remember that these no-bake wonders are just a few steps away from bringing joy to your table.

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