Easy No-Bake Yule Log Recipe

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Yule logs, those delightful rolled cakes adorned with frosting and artistry, are a centerpiece of many festive celebrations. Traditionally a Christmas dessert, Yule logs (also known as bûches de Noël) evoke feelings of warmth, togetherness, and of course, deliciousness!

But what if you crave the magic of a Yule log without the hours spent baking? This is where our Easy No-Bake Yule Log Recipe comes in! This recipe takes all the wonder of a Yule log and streamlines it into a surprisingly simple yet impressive dessert.

So, grab your ingredients, put on some carols, and get ready to create a show-stopping finale for your holiday gathering!

Why You’ll Love This Easy No-Bake Yule Log Recipe

This Easy No-Bake Yule Log Recipe is more than just a shortcut to a festive dessert; it offers a delightful combination of convenience and flavor:

  • Effortlessly Elegant: No baking required! This recipe utilizes readily available ingredients and a simple process, making it perfect for busy holiday schedules.
  • Rich and Flavorful: The combination of a chocolate cake base, a creamy filling, and a touch of green tea creates a symphony of textures and tastes that will tantalize your guests.
  • Customizable Canvas: Feel free to personalize your Yule Log! This recipe offers suggestions for decoration, but you can unleash your creativity with different frostings, toppings, and flavor variations.
  • Perfect for Entertaining: This no-bake Yule Log is ideal for potlucks and holiday gatherings. It’s easy to transport, visually stunning, and sure to be a crowd-pleaser.
  • Fun for the Whole Family: Get everyone involved in the festive spirit! The simple preparation steps allow even little helpers to participate in creating this delightful dessert.

So ditch the complicated recipes and embrace the ease and enjoyment of this Easy No-Bake Yule Log. It’s the perfect way to bring a touch of Yuletide magic to your holiday table!

Ingredients for a Festive Yule Log

Now that you’re eager to create this no-bake wonder, let’s gather the ingredients! Here’s what you’ll need:

Cake Base:

  • 500 g cocoa biscuits (finely crushed) – These crushed biscuits will form the rich chocolate base of your Yule Log.
  • 3 eggs – Eggs act as a binder, holding the cake base together.
  • 1 egg yolk – An extra egg yolk adds richness to the cake.
  • 100 g powdered sugar – Sweetens and adds structure to the base.
  • 30 g cocoa powder – Unsweetened cocoa powder provides the deep chocolate flavor.
  • 300 ml milk – Milk moistens the mixture and helps bind the ingredients.

Cream Filling:

  • 50 g cornstarch – This thickens the cream filling, creating a smooth and luxurious texture.
  • 150 ml milk – The base for the creamy filling.
  • 50 g butter (softened) – Softened butter adds richness and creaminess to the filling.
  • 100 g dried plums (finely chopped) – Chopped dried plums offer a delightful tartness that complements the chocolate. You can substitute with other dried fruits like cherries or cranberries if preferred.


  • 50 g chocolate ice cream (melted) – This layer adds a subtle chocolate flavor and helps the decorations adhere.
  • 150 ml green tea – Drizzled green tea adds a touch of visual intrigue and a hint of earthy flavor.
  • 10 g cream cheese (softened) – For a touch of creaminess in the piped decorations.
  • 10 g powdered sugar – Sweetens the piped decorations.
  • 100 ml whipping cream (whipped) – Light and fluffy whipped cream adds a beautiful finishing touch.
  • 300 g dark chocolate (melted) – The melted dark chocolate coats the Yule Log and creates a glossy finish.

With all these ingredients on hand, you’re just a few steps away from a festive and delicious Yule Log!


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Give me the alt text img and description for my featured image, and try to put the main keyword at the beginning of both of them

Easy No-Bake Yule Log Recipe


  • Cake Base:
    • 500 g cocoa biscuits (finely crushed)
    • 3 eggs
    • 1 egg yolk
    • 100 g powdered sugar
    • 30 g cocoa powder
    • 300 ml milk
  • Cream Filling:
    • 50 g cornstarch
    • 150 ml milk
    • 50 g butter (softened)
    • 100 g dried plums (finely chopped)
  • Decoration:
    • 50 g chocolate ice cream (melted)
    • 150 ml green tea
    • 10 g cream cheese (softened)
    • 10 g powdered sugar
    • 100 ml whipping cream (whipped)
    • 300 g dark chocolate (melted)
    • 100 ml whipping cream (whipped)


  1. Make the Cake Base:
    • In a large bowl, combine the crushed cocoa biscuits, eggs, egg yolk, powdered sugar, and cocoa powder. Mix well until a thick paste forms.
    • Gradually add the milk, mixing until you have a smooth batter.
    • Pour the batter onto a baking sheet lined with parchment paper and spread it into a rectangle about 1/2 inch thick.
    • Bake at 180°C (350°F) for 10-12 minutes, or until the cake is set and springs back to the touch.
  2. Make the Cream Filling:
    • In a saucepan, whisk together the cornstarch and milk. Cook over medium heat, whisking constantly, until the mixture thickens and becomes translucent.
    • Remove from heat and let cool slightly.
    • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
    • Gradually add the cooled cornstarch mixture, beating until well combined.
    • Fold in the chopped dried plums.
  3. Assemble the Yule Log:
    • Once the cake has cooled, remove it from the baking sheet and carefully peel off the parchment paper.
    • Spread the cream filling evenly over the cake.
    • Using a kitchen towel to help you, carefully roll up the cake from the short end to create a log shape.
    • Trim off any uneven ends.
  4. Decorate the Yule Log:
    • Spread a thin layer of melted chocolate ice cream over the entire Yule Log. Freeze for 15 minutes to set.
    • Using a spoon, drizzle streaks of green tea over the frozen ice cream layer.
    • In a small bowl, whisk together the softened cream cheese and powdered sugar until smooth.
    • Pipe small decorative dollops of the cream cheese mixture on the Yule Log.
    • Decorate with piped whipped cream and drizzle with remaining melted dark chocolate.


  • For a richer chocolate flavor, use dark cocoa powder in the cake base.
  • You can substitute the dried plums in the filling with other chopped dried fruits like cherries or cranberries.
  • If the cake cracks while rolling, don’t worry! The filling will hide any imperfections.
  • Chill the Yule Log for at least 2 hours before serving to allow the flavors to meld and for easier slicing.

There you have it! This Easy No-Bake Yule Log Recipe is the perfect way to bring a touch of festive magic to your holiday celebrations. It’s simple to prepare, requires no baking, and offers a delightful combination of flavors and textures.

So, gather your loved ones, put on some carols, and create this beautiful Yule Log together. It’s a fun activity that allows everyone to participate in the holiday spirit. And when you unveil your masterpiece, be prepared to impress your guests with this show-stopping dessert!

We hope you enjoy this recipe and make it a cherished part of your holiday traditions. Happy Holidays!

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