Easy One-Pot Stick of Butter Baked Rice

Ever craved that restaurant-style fluffy rice, but felt intimidated by complicated stovetop methods? Look no further than this Easy One-Pot Stick of Butter Baked Rice. This recipe is a game-changer, offering a hands-off approach to perfectly cooked, flavorful rice that complements any main course.

Why You’ll Love This Recipe

Here’s what makes this Stick of Butter Baked Rice a true winner:

• Incredibly Easy: Just toss everything in a baking dish and let your oven do the work. No monitoring or constant stirring required!
• Rich and Flavorful: The combination of French onion soup and butter infuses the rice with a savory depth that’s simply irresistible.
• One-Pot Wonder: Cleanup is a breeze with only one dish to wash. Perfect for busy weeknights or relaxed weekend meals.
• Family-Friendly: This crowd-pleasing side is sure to be a hit with everyone at the table.

Ingredients

(Serves 4-6)

• 1 cup long-grain white rice, uncooked
• 1 (10 oz) can condensed French onion soup
• 1 (10 oz) can condensed beef broth
• 1/2 cup (1 stick) unsalted butter, sliced

Step-by-Step Instructions

1. Preheat: Get your oven ready for action by preheating it to 425°F (220°C).
2. Combine: In a greased 9×9 inch baking dish, stir together the uncooked rice, French onion soup, and beef broth.
3. Butter Up: Evenly distribute the sliced butter on top of the rice mixture.
4. Bake Covered: Tightly cover the baking dish with foil to trap in moisture and create a steamy environment for perfect rice cooking. Bake for 30 minutes.
5. Uncover and Fluff: After 30 minutes, remove the foil and give the rice a gentle stir with a fork. This helps break up any clumps and ensures even cooking.
6. Bake Uncovered: Continue baking the uncovered rice for an additional 30 minutes, or until the rice is fluffy and all the liquid has been absorbed.
7. Enjoy! Remove the rice from the oven and let it sit for 5 minutes before fluffing it again with a fork. This allows the rice to finish absorbing any remaining moisture and results in a light and fluffy texture. Serve immediately and enjoy!

Tips for the Best Baked Rice

• Rice Choice: While long-grain white rice is traditional, feel free to experiment with other varieties like basmati or jasmine rice for a slightly different flavor profile.
• Broth Options: For a richer flavor, substitute beef broth with chicken broth. You can even use vegetable broth for a vegetarian twist.
• Spice it Up: Want to add a kick? Include a dash of your favorite hot sauce or a sprinkle of cayenne pepper before baking.
• Herbs and Additions: Chopped fresh herbs like parsley or chives can be added for a touch of freshness after baking. For a more decadent version, sprinkle grated parmesan cheese over the rice before serving.

What to Serve with Stick of Butter Baked Rice

This versatile side dish pairs beautifully with a variety of proteins. Here are a few ideas:

• Baked Chicken or Fish: The buttery rice complements the delicate flavors of baked chicken or fish perfectly.
• Grilled Steak or Burgers: The richness of the rice stands up well to bold flavors like grilled steak or juicy burgers.
• Roasted Vegetables: Pair the rice with a colorful medley of roasted vegetables for a healthy and satisfying meal.
• Slow Cooker Dishes: This baked rice is a perfect partner for any slow cooker recipe that needs a fluffy and flavorful side.

Print

Forget about fussy stovetop methods! This Easy One-Pot Stick of Butter Baked Rice is your key to perfectly cooked, flavorful rice every time. With its simple ingredients and hands-off approach, this recipe is a lifesaver for busy weeknights or a delightful addition to your weekend feasts. So ditch the stress and embrace the ease of this delicious side dish. You won’t be disappointed!

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