a buttery cookie that shatters with a satisfying crunch, revealing a treasure trove of toasted pecans and chewy coconut flakes, all bound together by a caramelized sugar glaze. This, my friends, is the magic of Pecan Coconut Praline Cookies. These little bites of paradise are deceptively simple to make, yet deliver an explosion of flavor that will have everyone reaching for more.

Easier Than You Think: Why You Need This Recipe in Your Life

Don’t let the fancy name fool you – Pecan Coconut Praline Cookies are surprisingly easy to whip up. No mixers or complicated techniques are required, just a handful of pantry staples and a little bit of love. These cookies are perfect for novice bakers or seasoned pros alike. They’re ideal for:

A delightful after-school treat: Welcome your kids home with a warm batch of these cookies, and watch their smiles light up!
The ultimate bake sale crowd-pleaser: These cookies are guaranteed to disappear fast, so make a double batch!
A thoughtful homemade gift: Package up a batch of Pecan Coconut Praline Cookies in a decorative tin for a gift that’s sure to impress.
A satisfying anytime snack: When that afternoon slump hits, reach for a Pecan Coconut Praline Cookie for a burst of flavor and energy.

Gathering Your Ingredients: What You’ll Need for Pecan Perfection

The beauty of this recipe lies in its simplicity. Here’s what you’ll need to create your own batch of Pecan Coconut Praline Cookies:

2 ½ cups granulated sugar
½ cup evaporated milk
½ cup light corn syrup
½ cup unsalted butter
1 teaspoon pure vanilla extract
2 – 2 ½ cups chopped pecans
2 ½ cups unsweetened shredded coconut

Optional additions:

For a touch of extra saltiness, sprinkle a pinch of sea salt over the cookies before baking.
If you prefer a chewier cookie, add ½ cup of white chocolate chips to the batter.

Baking Bliss: Step-by-Step Instructions for Easy Pecan Coconut Praline Cookies

Now that you have your ingredients assembled, let’s embark on our baking journey!

Prepare your troops: Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper. In a medium bowl, set aside your chopped pecans, shredded coconut, and vanilla extract.
Sugar Symphony: In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil.
The Simmer and the Stir: Let the mixture boil for 3 full minutes, stirring occasionally. This step is crucial for developing that rich caramel flavor.
Welcome to the Party: Remove the pan from the heat and immediately stir in the reserved pecans, coconut, and vanilla extract. Mix well to ensure everything is evenly coated.
Spoon and Shape: Using a tablespoon, drop heaping spoonfuls of the batter onto your prepared baking sheets, leaving ample space between each cookie for spreading.
Baking Bliss: Bake the cookies for 10-12 minutes, or until the edges are golden brown. Resist the urge to overbake – these cookies continue to crisp up as they cool.
Cool and Conquer: Transfer the baking sheets to a wire rack and let the cookies cool completely before devouring.

Tips and Tricks: Taking Your Pecan Coconut Praline Cookies to the Next Level

Here are a few pro-tips to elevate your Pecan Coconut Praline Cookies to superstar status:

Toast those pecans! For an extra layer of flavor, toast your pecans in a dry skillet over medium heat for a few minutes before chopping them.
Don’t skimp on the vanilla: Use pure vanilla extract for the best flavor results.
Let them cool completely: This allows the cookies to set and firm up for the perfect textural contrast.
Chocolate drizzle anyone? Once the cookies are cool, melt some dark chocolate and drizzle it over the tops for a decadent touch.

Easy Pecan Coconut Praline Cookies: A Deliciously Simple Treat

Print Recipe

Description

Whip up these Easy Pecan Coconut Praline Cookies in just minutes! Buttery, caramelized perfection with every bite.

Ingredients

Scale

2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2–2½ cups chopped pecans
2½ cups grated coconut

Instructions

1. Set pecans, coconut, and vanilla off to the side
2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
3. Bring to a rolling boil & boil for 3 minutes.
4. Remove from heat & add pecans, coconut, and vanilla
5. Stir for about 4 minutes.
6. Take a spoonful of batter and place on wax paper. Let it sit until batter has
hardened.
7. Remove from paper and enjoy.

With this recipe in your arsenal, you’re well on your way to baking batches of these irresistible Pecan Coconut Praline Cookies. So preheat your oven, gather your ingredients, and get ready to experience a taste of paradise! Enjoy the compliments and savor the satisfaction of creating these delightful treats.