Easy Penuche Fudge: Rich, Buttery & Ready in a Flash!

A plate of 30-minute easy penuche fudge squares stacked on top of each other. The fudge is a rich brown color and has a glossy sheen.

Penuche fudge, also sometimes called brown butter fudge, is a delightful variation on the classic fudge recipe. It boasts a rich, buttery flavor with a subtle caramel undertone, thanks to the use of brown sugar. Unlike traditional fudge, penuche fudge has a softer, chewier texture that simply melts in your mouth.

This recipe takes that incredible flavor profile and combines it with a super simple method, making it perfect for fudge enthusiasts of all levels. Whether you’re a seasoned baker or a complete novice, you can whip up a batch of this 30-minute easy penuche fudge and impress your taste buds (and everyone else’s!) in no time.

Why You’ll Love This 30-Minute Easy Penuche Fudge Recipe

Here are just a few reasons why you’ll absolutely adore this recipe:

  • Crazy-Fast Convenience: This recipe lives up to its name! In just 30 minutes of active prep time, you’ll have decadent, homemade fudge ready to devour. No candy thermometer required, making it perfect for last-minute cravings or a quick dessert fix.
  • Effortlessly Easy: Forget complicated candy-making techniques. This recipe utilizes simple ingredients and straightforward steps, ensuring a smooth and stress-free fudge-making experience.
  • Rich and Buttery Flavor: The combination of brown sugar and butter creates the most incredibly rich and buttery flavor profile. It’s like biting into a cloud of pure, sweet indulgence.
  • Perfectly Chewy Texture: This fudge boasts the ideal texture – soft enough to chew with ease, yet firm enough to hold its shape beautifully. It’s a textural delight!
  • Customizable to Your Taste: The beauty of this recipe lies in its versatility. Feel free to add chopped nuts, dried fruit, or even a sprinkle of sea salt for an extra flavor dimension.

Easy Peasy Ingredients for Perfect Penuche Fudge

Now that you’re eager to dive into this delightful fudge-making adventure, let’s gather the ingredients! The beauty of this recipe lies in its simplicity – you likely have most of these staples on hand already:

  • 2 cups packed light brown sugar: This is the star ingredient that gives our fudge its signature rich flavor and lovely caramel notes.
  • 1 cup (2 sticks) unsalted butter: High-quality butter is key for achieving that incredibly decadent taste and smooth texture.
  • 3 cups powdered sugar, sifted: Sifting the powdered sugar helps prevent lumps and ensures a silky-smooth fudge consistency.
  • 1 (5 oz.) can evaporated milk: This adds creaminess and helps bind everything together for the perfect fudge texture.
  • 1 teaspoon pure vanilla extract: A touch of vanilla extract adds depth and complexity to the flavor profile.
  • ¼ teaspoon salt: Salt is a magical ingredient that enhances all the other flavors and keeps the fudge from tasting overly sweet.
  • 1 cup chopped nuts (optional): Pecans, walnuts, or even a mix of chopped nuts add a delightful textural contrast and a nutty flavor boost. Feel free to omit them if you prefer a nut-free fudge.

Additional Tips:

  • For the best results, use room temperature butter. This will ensure it creams together smoothly with the brown sugar.
  • If you don’t have powdered sugar on hand, you can make your own by grinding granulated sugar in a food processor until it becomes fine and powdery.
  • Feel free to adjust the amount of chopped nuts to your preference.

Step-by-Step Guide: Crafting Your 30-Minute Fudge Masterpiece

Now that you have all the ingredients assembled, let’s get down to business and create this masterpiece of fudge-making!

  1. Prep Your Pan: Lightly grease a 9×5 inch loaf pan with non-stick spray or cooking butter. Line the bottom and sides with parchment paper or plastic wrap, leaving a slight overhang for easy removal later.

  2. Caramelize the Goodness: In a heavy-bottomed saucepan over medium-low heat, combine the brown sugar and butter. Stir constantly for 2-3 minutes, until the butter is melted, and the sugar is completely dissolved. This step helps develop the rich, caramelized flavor of the fudge.

  3. Bring it to a Boil: Carefully pour in the evaporated milk and bring the mixture to a gentle boil over medium heat. Be sure to stir constantly to prevent scorching. Once boiling, remove the pan from the heat immediately.

  4. Cool Down Time: Patience is key here! Let the hot mixture cool undisturbed for 30 minutes, or until it reaches lukewarm to the touch. This allows the sugar to fully set and prevents a grainy texture in your fudge.

  5. Flavor Boost and Sweetness: Once cooled, whisk in the vanilla extract and salt until well combined. Then, using an electric mixer on low speed, gradually add the sifted powdered sugar in batches. Beat until fully incorporated and the fudge reaches a smooth and spreadable consistency.

  6. Nutty Delight (Optional): If using nuts, fold them gently into the fudge mixture using a rubber spatula. Be careful not to overmix, as this can make the fudge tough.

  7. Set, Slice, and Savor: Pour the creamy fudge mixture into your prepared loaf pan. Smooth the top with a spatula and refrigerate, uncovered, for 20-25 minutes, or until the fudge is set firm.

  8. The Glorious Reveal: Once set, carefully lift the fudge out of the pan using the parchment paper overhang. Slice the fudge into squares of your desired size and prepare to be amazed by the rich, decadent beauty of your creation!

Tips and Tricks for the Ultimate Easy Penuche Fudge

  • For an extra creamy fudge: If you prefer a slightly softer fudge, reduce the chilling time by 5-10 minutes.
  • Don’t Overcook: Be mindful not to overcook the mixture after adding the evaporated milk. This can result in a fudge that’s too firm or crumbly.
  • Storage: Store leftover fudge in an airtight container in the refrigerator for up to a week. You can also freeze the fudge for longer storage, up to 3 months.

Indulge and Share: Serving Suggestions for Your Fudge

This delightful penuche fudge is perfect for any occasion! Here are a few serving suggestions:

  • Enjoy it on its own for a quick and satisfying sweet treat.
  • Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent dessert.
  • Serve it alongside a cup of coffee or tea for a delightful afternoon pick-me-up.
  • Wrap it in festive cellophane for a homemade and thoughtful gift.
Print
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A plate of 30-minute easy penuche fudge squares stacked on top of each other. The fudge is a rich brown color and has a glossy sheen.

Easy Penuche Fudge


Description

Whip up rich, chewy penuche fudge in just 30 minutes with this easy recipe – perfect for last-minute cravings!


Ingredients

Scale
  • 2 cups brown sugar
  • 1 cup (2 sticks) unsalted butter
  • 3 cups powdered sugar, sifted
  • 1 (5 oz.) can evaporated milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans or walnuts, roughly chopped
  • Non-stick spray, as needed

Instructions

  1. Grease a 9×5-inch loaf pan with non-stick spray, then line pan with parchment paper or plastic wrap.
  2. Combine butter and brown sugar in a heavy-bottomed saucepan over medium-low heat until butter is melted and sugar has dissolved. 2-3 minutes.
  3. Pour in evaporated milk and bring mixture to a boil, then remove from heat and let cool for 30 minutes, or until cooled to the touch.
  4. Stir in vanilla extract and salt until combined, then, working in batches, beat in powdered sugar.
  5. Once sugar is incorporated, fold in chopped nuts, then transfer mixture to greased and lined loaf dish.
  6. Refrigerate, uncovered, for 20-25 minutes, or until set, then slice, serve and enjoy.

 

With its incredibly easy preparation and irresistible flavor, this 30-Minute Easy Penuche Fudge is sure to become a new favorite in your recipe repertoire. So grab your ingredients, whip up a batch, and experience the pure joy of homemade fudge magic!

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