Easy Pineapple Upside Down Cake: The Effortless Dessert!

Easy Pineapple Upside Down Cake on a white plate

There’s a reason this cake has earned the nickname “Do Nothing” cake. It’s the dessert dream come true for busy weeknights or when you simply crave a delicious treat without the fuss. .This Easy Pineapple Upside Down Cake takes minutes to prepare and delivers maximum flavor and visual appeal.

Why You’ll Love This Easy Pineapple Upside Down Cake

Here’s what makes this recipe a winner:

  • Effortless Prep: Just toss everything in a bowl and pour! No fancy equipment or techniques needed.
  • Pantry Staples: This recipe uses ingredients you likely already have on hand.
  • Tropical Twist: The caramelized pineapple topping adds a burst of sweet and tangy flavor that complements the moist cake perfectly.
  • Frosted Bliss: The creamy nut and coconut frosting takes this cake to the next level.

Ingredients You Probably Already Have

For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups granulated sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 2 (20-ounce) cans crushed pineapple in juice, undrained

For the Frosting:

  • 1 stick (1/2 cup) unsalted butter
  • ¾ cup evaporated milk
  • 1 cup granulated sugar
  • 1 cup chopped nuts (pecans or walnuts work great)
  • 1 cup shredded coconut

Effortless Baking: A Step-by-Step Guide

  1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

  2. Mix It Up: In a large bowl, combine the flour, baking soda, and sugar. Add the eggs and vanilla extract, then stir until just combined. Don’t overmix!

  3. Pineapple Power: Pour the undrained crushed pineapple (including the juice) into the batter and gently fold it in. The batter will be loose, but that’s okay.

  4. Bake to Perfection: Pour the batter into your prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

  5. Frosting Frenzy: While the cake is still hot, poke holes all over the top with a skewer. This will help the frosting soak in for extra flavor and moisture.

  6. Make the Magic Frosting: In a saucepan over medium heat, melt the butter and whisk in the evaporated milk and sugar. Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes, or until slightly thickened. Remove from heat and stir in the chopped nuts and coconut.

  7. Frosting Heaven: Immediately pour the hot frosting over the warm cake, letting it drizzle down the sides.

  8. Cool Completely: Allow the cake to cool completely before serving. The frosting will set as it cools.

Tips for a Picture-Perfect Pineapple Upside Down Cake

  • Use Fresh Pineapple: For an extra pop of flavor, consider using fresh pineapple chunks instead of crushed pineapple. Just be sure to dice them into bite-sized pieces.
  • Maraschino Cherry Magic: Add a touch of nostalgia by placing a maraschino cherry in the center of each pineapple ring before baking.
  • Brown Sugar Boost: For a deeper caramelized flavor on the pineapple topping, sprinkle a light layer of brown sugar over the pineapple rings before pouring the batter.

Variations and Substitutions

  • Nut-Free Frosting: Omit the nuts in the frosting for a nut-free alternative. You can add a teaspoon of cinnamon for extra warmth.
  • Swap the Nuts: Feel free to use pecans, walnuts, or even chopped almonds in the frosting depending on your preference.
  • Frosting Fun: If you’re short on time, you can use store-bought frosting instead of making your own.
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Easy Pineapple Upside Down Cake on a white plate

Easy Pineapple Upside Down Cake: The Effortless Dessert!


Effortless “Do Nothing” Cake combines crushed pineapple, moist cake, and creamy nut-coconut frosting for a quick and delicious weeknight treat.


  • CAKE:
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 cups sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 2 1/2 cups (20 oz) crushed pineapple, undrained
  • 1 stick butter, 113 g
  • 3/4 cup evaporated milk
  • 1 cup sugar
  • 1 cup chopped nuts
  • 1 cup coconut shredded


  1. CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9×13 inch (23×33 cm) pan and bake in 350 F (175 C) oven for 30 – 40 minutes or until center of the cake is done.
  2. While cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.
  3. FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.

This Easy Pineapple Upside Down Cake is the perfect solution for any occasion. With its effortless preparation and delightful taste, it’s sure to become a new favorite. So grab your ingredients, preheat your oven, and get ready to enjoy a taste of sunshine with this delicious “Do Nothing” dessert!

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