Easy Pumpkin Pudding Cake Recipe

Easy Pumpkin Pie Pudding Cake with Whipped Cream

As the leaves begin to change and a crisp breeze fills the air, there’s nothing quite like cozying up with a slice of something warm and delicious. If you’re a pumpkin spice enthusiast eagerly awaiting the arrival of fall flavors, then look no further than this Easy Pumpkin Pie Pudding Cake Recipe. It’s the perfect dessert to capture the essence of the season, offering the comforting taste of pumpkin pie in an incredibly moist and flavorful cake.

This recipe is not just any pumpkin cake. It boasts a delightful surprise – a hidden layer of creamy pudding nestled beneath the cake itself. With every bite, you’ll experience a delightful textural contrast between the soft, fluffy cake and the smooth, dreamy pudding. It’s like having pumpkin pie and pudding in perfect harmony!

What Makes This Pumpkin Pie Pudding Cake So Special?

There are several reasons why this Easy Pumpkin Pie Pudding Cake Recipe deserves a special place in your fall baking repertoire:

  • Effortlessly Delicious: This recipe is incredibly easy to follow, requiring minimal prep work and only one bowl for mixing. Even novice bakers can whip up this impressive dessert with confidence.
  • Two Textures in One Bite: The combination of a moist cake with a hidden layer of creamy pudding creates a delightful textural contrast that keeps your taste buds engaged.
  • Fall Flavors Abound: Bursting with warm pumpkin spice flavors, this cake is the epitome of fall baking. It’s sure to fill your home with the cozy aromas of the season.
  • Perfect for Sharing: This recipe yields a generous amount, perfect for potlucks, family gatherings, or simply enjoying throughout the week.

Now that you’re convinced this Easy Pumpkin Pie Pudding Cake needs to be in your life, let’s gather the ingredients and get baking!

Ingredients You’ll Need

Here’s what you’ll need to create this magical pumpkin pie pudding cake:

  • For the Cake:

    • 1 box (about 18.25 ounces) spice cake mix
    • 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
    • 1/2 cup heavy cream
    • 1/2 cup unsalted butter, melted
    • 1 cup milk
  • For the Pudding Layer:

    • 1 box (5.1 ounces) instant vanilla pudding mix
  • Extras:

    • Nonstick cooking spray
    • Baking pan (9×13 inch)

Step-by-Step Baking Instructions

Preheat your oven to 350°F (175°C) and lightly grease your 9×13 inch baking pan with nonstick cooking spray.

  1. Combine the Dry Ingredients: In a large bowl, whisk together the spice cake mix and the instant vanilla pudding mix.

  2. Wet Ingredients & Mixing: In a separate bowl, whisk together the melted butter, milk, and heavy cream. Pour the wet ingredients into the dry ingredients and add the pumpkin puree. Using an electric mixer on low speed, beat the mixture until just combined. Be careful not to overmix!

  3. Pour and Bake: Pour the batter evenly into your prepared baking pan. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be slightly golden brown on top.

  4. Cooling and Serving: Remove the cake from the oven and let it cool completely on a wire rack before cutting into squares.

Tips for the Perfect Pumpkin Pie Pudding Cake

  • Fresh is Best: For the best flavor, use fresh pumpkin puree instead of canned pumpkin pie filling. Canned filling often contains added sugars and spices that can alter the taste of the cake.
  • Don’t Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined, then stop!
  • Spice it Up: Feel free to add a pinch of ground cinnamon, nutmeg, or cloves to the batter for an extra kick of fall flavor.
  • Whipped Cream Perfection: Top your slices of cake with a dollop of whipped cream and a sprinkle of pumpkin pie spice for an extra decadent treat.

Serving Suggestions and Variations

This Easy Pumpkin Pie Pudding Cake is delicious on its own, but you can also get creative with toppings and serving suggestions:

  • Caramel Sauce Drizzle: For a touch of sweetness, drizzle your slices with warm caramel sauce.
  • Vanilla Ice Cream: A scoop of vanilla ice cream alongside the cake creates a classic and satisfying dessert.
  • Fall Fruit Compote: Top your cake with a homemade or store-bought fall fruit compote for a burst of fresh flavor.
  • Spiced Pecan Topping: For a delightful crunch, try adding a sprinkle of chopped pecans toasted with a bit of butter and brown sugar.
Print
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Easy Pumpkin Pie Pudding Cake with Whipped Cream

Easy Pumpkin Pudding Cake Recipe


Description

This pumpkin cake hides a creamy pudding layer for a delightful textural surprise in every bite!


Ingredients

Scale
  • 1 box spice cake mix
  • 1 can (15 oz) pumpkin (not pumpkin pie filling)
  • 1/2 cup heavy cream
  • 1/2 cup butter, melted
  • 1 cup milk
  • 1 box (5.1 oz) vanilla pudding mix

Instructions

  1. Preheat oven to 350°F and lightly grease a 9×13-inch baking pan with nonstick spray. Set aside.
  2. In a large bowl, mix together the spice cake mix and vanilla pudding mix. Add in melted butter, milk, heavy cream, and pumpkin. Mix until well combined, and spread batter in prepared pan.
  3. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Allow to cool 10 minutes before cutting into squares and serving. Enjoy!

With its effortless preparation, delightful textures, and explosion of fall flavors, this Easy Pumpkin Pie Pudding Cake Recipe is sure to become a cherished part of your autumn baking tradition. So grab your ingredients, preheat your oven, and get ready to fall in love with fall all over again!

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