Easy Taco Soup Recipe: A Flavorful Journey

Easy Taco Soup Recipe _ Fast and Delicious

Welcome to your next culinary adventure: the Ultimate Easy Taco Soup Recipe! Whether you’re craving something hearty for dinner or need a quick solution for a last-minute meal, this taco soup is your go-to recipe. Packed with flavors that dance on your palate and a simplicity that can’t be beaten, this dish is more than just soup; it’s a bowl of comfort and joy.

Why You’ll Love This Easy Taco Soup?

Imagine diving into a bowl of rich, flavorful soup that combines all your favorite taco ingredients in one. That’s exactly what you get with this easy taco soup recipe. It’s not just about the taste; it’s about the experience. Here’s why this soup will become a staple in your kitchen:

  • Quick and Easy: Ready in 30 minutes or less, it’s perfect for busy weeknights.
  • Versatile Cooking Methods: Whether you prefer the stovetop or the slow cooker, this recipe has you covered.
  • Customizable: Adapt it to your taste with various toppings and serving suggestions.

Serving Suggestions and Toppings

Elevate your taco soup with these topping ideas: sour cream, chopped cilantro, shredded cheddar cheese, crushed tortilla chips, and avocado slices. For a complete meal, serve alongside a simple side salad or buttermilk cornbread.

Tips for the Perfect Taco Soup

  • Lean Meat: Use lean ground beef to avoid excess fat in your soup.
  • Simmering: Let the soup simmer for a bit longer if you have time, to deepen the flavors.
  • Toppings: Don’t skimp on the toppings; they add texture and flavor.

How to Store and Reheat

This taco soup is freezer-friendly. Cool it down, transfer to a freezer-safe container, and freeze for up to 2-3 months. Thaw and reheat on the stovetop or in the microwave.

Frequently Asked Questions (FAQs)

Can I use chicken instead of beef?

Yes, ground chicken or turkey works great in this recipe.

Is this recipe gluten-free?

Yes, as long as you ensure all your ingredients are gluten-free, this soup can be gluten-free.

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Easy Taco Soup Recipe _ Fast and Delicious

Easy Taco Soup Recipe


  • Author: admin
  • Total Time: 30 minutes (Stovetop) / 4-6 hours 10 minutes or 8-10 hours 10 minutes (Slow Cooker)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Dive into the warmth of this Easy Taco Soup, a hearty and flavorful blend of your favorite taco ingredients, ready in just 30 minutes. Perfect for a cozy dinner, it’s a crowd-pleaser that’s both delicious and nutritious.


Ingredients

Scale
  • 1 pound (500g) lean ground beef
  • 1 small onion, chopped
  • 45 cloves garlic, minced
  • 4 cups (946ml) beef or chicken broth or stock
  • 1 (15 oz) (432g) corn, drained
  • 1 (15 oz) (425g) black beans, drained and rinsed
  • 1 (15 oz) (425g) chili beans in chili sauce
  • 1 (28 oz) (793g) crushed tomatoes
  • 1 (4 oz) (113g) chopped green chiles
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano, onion powder, and garlic powder
  • Salt, pepper, and cayenne pepper to taste

Instructions

STOVE TOP VERSION:

  • In a large dutch oven or pot brown the ground beef and onions until meat is no longer pink. Add the garlic and cook for 2 minutes.
  • Add remaining ingredients. Cover with lid and simmer for 15 minutes. Serve with toppings of choice. Can also be simmered longer if desired, just stir occasionally.

SLOW COOKER VERSION:

  • Place raw ground beef in the bottom of the crockpot and break up into small chunks (or if you prefer you can brown it). Add in all other ingredients except toppings and stir together.
  • Cover with lid and cook on high 4-6 hours or low 8-10 hours. Serve with desired toppings.

Notes

  1. Freezer Friendly: Place in a freezer-safe container once cooled. Freeze for up to 2-3 months. Thaw and reheat as needed.
  2. Topping suggestions: sour cream, chopped cilantro, chopped onions, shredded cheddar, crushed tortilla chips, avocado…….
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (Stovetop) / 4-6 hours High or 8-10 hours Low (Slow Cooker)
  • Category: Soup
  • Method: Stovetop / Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 1.5 cups)
  • Calories: 250 kcal
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Easy Taco Soup, Quick Dinner, Healthy Soup, Family Meal, Gluten-Free Option, Freezer Friendly, Comfort Food

This Ultimate Easy Taco Soup Recipe is more than just a meal; it’s a quick, flavorful, and satisfying experience that will keep you coming back for more. Perfect for any night of the week, it’s a recipe that caters to all tastes and preferences. So, why wait? Dive into the delicious world of taco soup tonight!

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