Goat Cheese Stuffed Mini Peppers: The Perfect Party Appetizer

Our best Cream Cheese Stuffed Mini Sweet Peppers

Welcome to your new favorite appetizer: Goat Cheese Stuffed Mini Peppers. These bite-sized delights combine the sweet, mild heat of mini peppers with the creamy tang of goat cheese, all finished with a drizzle of balsamic glaze and honey. Whether you’re hosting a dinner party, looking for a quick snack, or need a dish to bring to a potluck, these stuffed mini peppers are sure to impress.

Why Goat Cheese Stuffed Mini Peppers are a Must-Try?

  • Simple Ingredients: With just a handful of ingredients, you can create a gourmet appetizer that looks as good as it tastes.
  • Versatile: Perfect for any occasion, from casual gatherings to elegant parties.
  • Nutritious: Packed with vitamins and nutrients, they’re a guilt-free treat that everyone can enjoy.

Tips for Making the Perfect Stuffed Mini Peppers

  • Choose Bright Peppers: Look for vibrant, firm mini peppers for the best flavor and presentation.
  • Even Filling: Use a small spoon or piping bag to evenly distribute the goat cheese.
  • Watch the Oven: Keep an eye on the peppers to ensure they don’t overcook and become too soft.

Serving Suggestions

Serve these Goat Cheese Stuffed Mini Peppers on a platter with other finger foods, or as a side to your main dish. They pair wonderfully with a crisp white wine or a light beer.

Nutritional Benefits

Mini peppers are a great source of Vitamin C, while goat cheese provides protein and healthy fats. This appetizer is not only delicious but also offers a boost of nutrients. Mini peppers not only add a burst of color and flavor to dishes but also pack a nutritional wallop, offering a significant source of vitamins and fiber.

Make-Ahead and Storage Tips

These stuffed mini peppers can be prepared in advance and stored in the refrigerator. For best results, add the final drizzles and garnishes just before serving.


  • Can I use a different cheese? Yes, cream cheese or ricotta can be used as alternatives to goat cheese.
  • Are these spicy? Mini sweet bell peppers are mild, making this appetizer suitable for all palates.
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Our best Cream Cheese Stuffed Mini Sweet Peppers

Goat Cheese Stuffed Mini Peppers

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 24 peppers 1x
  • Diet: Vegetarian


Discover the joy of making Goat Cheese Stuffed Mini Peppers, a simple yet elegant appetizer that’s sure to impress at any gathering.


  • 1 pound mini sweet bell peppers (12 peppers)
  • 10 ounce goat cheese
  • Balsamic glaze, to drizzle
  • Honey, to drizzle
  • 2 Tbsp fresh thyme (or dried, but fresh is prettier!)
  • Black pepper, to taste


  • Preheat oven to 400F.
  • Wash and dry mini peppers. Cut each pepper in half lengthwise. Remove the seeds and any fleshy white bits.
  • Spread a couple scoops of goat cheese into each pepper half.

    NOTE: Feel free to use as much or as little goat cheese as you want – they can be stuffed to the brim, or filled with just a small scoop of cheese. This recipe is just a guide ????

  • When all the peppers are filled, spread them in a baking dish or sheet in a single layer. Pop them in a preheated oven for 20-25 minutes, or until the peppers are lightly browned/charred and soft.
  • Remove the roasted mini peppers from the oven and transfer to a serving platter. Drizzle them with balsamic glaze and honey, then finish with a sprinkle of fresh thyme and freshly ground black pepper. Serve warm + enjoy!



  • Leftovers of this recipe can be stored in an airtight container in the fridge for 3-4 days.
  • I like enjoying the leftovers cold, but you could reheat them in the oven if preferred.
  • Either eat them as is (they make a yummy snack), or you could slice them up and add to a salad, grain bowl, or sandwich!


  • Prep the peppers and stuff with goat cheese as instructed.
  • Place them in an airtight container and store in the fridge until needed.
  • Before serving, roast them in the oven and finish with the toppings as directed. Serve immediately!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean


  • Serving Size: 2 peppers
  • Calories: 150 kcal
  • Sugar: 4g
  • Sodium: 190mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 13mg

Keywords: Goat Cheese Stuffed Mini Peppers, stuffed mini bell peppers, goat cheese appetizers, vegetarian party snacks, easy elegant appetizers

Goat Cheese Stuffed Mini Peppers are the perfect combination of flavor, texture, and nutrition. Easy to make and irresistibly delicious, they’re sure to become a staple in your appetizer repertoire. Give them a try for your next gathering and watch them disappear!

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