Hearty Cabbage and Beef Rolls

There’s something undeniably comforting about a dish that brings together the simplicity of ingredients and the complexity of flavors. Our Hearty Cabbage and Beef Rolls are a testament to that. This dish combines the tender sweetness of cabbage with a rich, savory beef and rice filling, all harmonized with a hint of paprika and dill. It’s a meal that warms the soul and brings a sense of home to the table, perfect for gathering around with loved ones.

Whether it’s a chilly evening or a special family dinner, these cabbage rolls offer a comforting embrace with every bite. The process of rolling them is almost as satisfying as the first bite, turning simple cooking into an act of love. Each roll is a bundle of joy, drenched in a creamy sauce that enhances its flavors and textures. This dish is not just food; it’s a story of tradition, comfort, and the joys of home cooking, ready to be shared and savored.

Full Recipe:


  • Vegetable oil – 2 tablespoons
  • Rice – 1/2 cup (200 ml cup)
  • Water – 1 glass (200 ml) for rice + 500 ml for sauce
  • Salt – to taste, divided for rice, meat mixture, and sauce
  • Chinese cabbage – 1/2 head
  • Boiling water – 2 cups (for cabbage)
  • Ground beef – 500 g
  • Onions – 2 pcs, finely chopped (divided for meat mixture and sauce)
  • Garlic – 3 cloves, minced (1 for meat mixture, 2 for sauce)
  • Egg – 1 large
  • Pepper – to taste
  • Paprika – 1 teaspoon
  • Breadcrumbs – 3 tablespoons
  • Carrot – 1 large, grated
  • Sour cream – 200 g
  • Dill – a handful, chopped


  1. Preheat your oven to 180°C (350°F).
  2. In a medium saucepan, heat the vegetable oil over medium heat. Add half of the chopped onions and cook until translucent. Add the rice and 1 glass of water, bring to a boil, then lower the heat, cover, and simmer until the rice is tender, about 15-20 minutes. Season with salt to taste.
  3. Blanch the Chinese cabbage leaves in boiling water for 2-3 minutes until they are pliable. Drain and set aside.
  4. In a large bowl, combine the ground beef, cooked rice, the remaining onions, minced garlic, egg, paprika, breadcrumbs, and season with salt and pepper to taste. Mix thoroughly.
  5. Place a portion of the meat mixture onto each cabbage leaf, roll up, and place seam side down in a baking dish.
  6. For the sauce, mix the sour cream, grated carrot, 2 minced garlic cloves, and 500 ml of water. Season with salt and pour over the cabbage rolls.
  7. Cover with foil and bake for about 1 hour until the meat is cooked through and the cabbage is tender.
  8. Garnish with chopped dill before serving.

Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes

Kcal: 350 kcal | Servings: 4 servings


Why This Recipe Works

  • Versatility: This recipe is easily adaptable to suit different dietary preferences. For instance, you can substitute the ground beef with ground turkey, chicken, or even a plant-based alternative for a vegetarian version.
  • Nutritional Value: Cabbage is a low-calorie vegetable that’s high in vitamins C and K, fiber, and antioxidants, making these rolls both delicious and nutritious.
  • Make-Ahead Friendly: These cabbage rolls can be prepared in advance, making them perfect for meal planning. They freeze well, too, so you can enjoy a homemade meal any time with minimal effort.

Cooking Tips for Perfect Cabbage Rolls

  • Blanching Cabbage: To make the cabbage leaves easier to roll without tearing, blanch them in boiling water until they’re just soft enough to fold. This step is crucial for ensuring your rolls are neat and hold together during cooking.
  • The Rice: Cooking the rice until it’s just underdone ensures it won’t become mushy during the baking process. The rice continues to absorb flavors and moisture from the sauce, finishing perfectly as the rolls bake.
  • Sauce Secrets: The sour cream sauce is a simple yet flavorful addition that complements the beef and rice filling beautifully. For a tangier taste, you can add a splash of lemon juice or vinegar to the sauce. This acidity brightens the dish and cuts through the richness of the meat.

Serving Suggestions

Hearty Cabbage and Beef Rolls are a complete meal on their own but can be served with a side of crusty bread to soak up the delicious sauce. For a lighter accompaniment, consider a simple green salad dressed with vinaigrette to add freshness and balance to the meal.

The Joy of Cooking and Sharing

This recipe is more than just a set of instructions; it’s a way to bring people together. Cooking is an act of love, and sharing a meal is one of the simplest yet most profound joys of life. These cabbage rolls, rich in history and flavor, are a perfect dish to share with family and friends, creating memories that last a lifetime.