Homemade Sausage and Cheese Calzone

Yummy piece of Pepperoni and Sausage Calzone

Welcome to your new favorite kitchen adventure: creating the Ultimate Homemade Sausage and Cheese Calzone from scratch! Whether you’re a seasoned chef or just beginning to explore the wonders of homemade Italian cuisine, this recipe promises to guide you through a straightforward, enjoyable cooking experience. With a perfect blend of savory sausage, melted cheese, and a golden, crispy crust, this calzone is not just a meal; it’s a journey to the heart of Italy, right from your kitchen.

Why You’ll Love This Recipe

Our Homemade Sausage and Cheese Calzone stands out for several reasons. Firstly, it’s incredibly versatile – perfect for a cozy family dinner, a fun cooking session with friends, or even as a delicious leftover lunch. Secondly, the satisfaction of making your own dough and filling allows for customization to your taste preferences, making it a personal culinary masterpiece. Lastly, the aroma of baking calzone will fill your home with warmth and invite everyone to the table with anticipation.

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Yummy piece of Pepperoni and Sausage Calzone

Sausage and Cheese Calzone

  • Author: admin
  • Total Time: 25 minute


Indulge in the perfect homemade Italian treat with our easy-to-follow Sausage and Cheese Calzone recipe. Packed with savory sausage, melted cheese, and wrapped in a golden crust, it’s an irresistible meal everyone will love.





  • 1 tablespoon instant dry yeast
  • 1 tablespoon brown sugar
  • 1 teaspoons salt
  • 1 1/3 cups warm water approx. 105 degrees F
  • 2 tablespoons olive oil
  • 3 to 3 1/2 cups all-purpose flour


  • 1 pound ground pork sausage
  • 1 red bell pepper seeded and diced
  • 1 green bell pepper seeded and diced
  • 8 ounces mushrooms sliced
  • 2 cups shredded mozzarella cheese


  1. In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, olive oil, and flour. Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
  2. Let rise in a lightly greased bowl, covered, for 1 hour, until doubled in size.
  3. Meanwhile, make the filling. Heat a large heavy skillet over medium-high heat. Add in sausage and cook 5 minutes. Use a spatula to break up the sausage into crumbles. After 5 minutes, add in the bell peppers and mushrooms. Continue to saute until vegetables are tender crisp and sausage is cooked through, about 5 minutes.
  4. Divide the dough into 4 equal pieces. Roll into circles with a 12-inch diameter. Spoon the sausage mixture onto one half of the dough, leaving a 1 inch edge. Top with 1/2 cup cheese per calzone. Fold the dough over the filling and seal the edges.
  5. Transfer stuffed calzones to a lightly greased baking sheet. Use a sharp knife to make three slits in the top of each calzone to allow steam to vent.
  6. Bake in a 400 degree oven for 15 to 20 minutes until bread is golden brown. Serve hot.
  • Prep Time: 1 hr 20 mins
  • Cook Time: 20 mins


  • Calories: 358kcal
  • Sugar: 6g
  • Sodium: 1122mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 64mg

Tips for the Perfect Calzone

  • Let it Rise: For the best texture, ensure your dough has enough time to rise in a warm, draft-free spot. This is the secret to a light and airy crust.
  • The Right Amount: While it’s tempting to load up on fillings, finding the right balance is key. Too much filling can lead to leaks or a soggy bottom. Aim for a generous, but manageable amount that allows the calzone to seal properly.
  • Golden Touch: Brushing your calzones with a bit of olive oil before baking will not only help achieve that beautiful golden color but also add a subtle richness to the crust.

Serving Suggestions

A perfect calzone is almost a meal in itself, but a few simple sides can turn it into a feast. Here are a few ideas:

  • Marinara Sauce: A side of warm marinara sauce for dipping elevates every bite.
  • Fresh Salad: A crisp salad with a vinaigrette dressing balances the richness of the calzone.
  • Roasted Vegetables: Lightly seasoned and roasted seasonal vegetables make a healthy and colorful side.


Can I prepare the dough ahead of time? Yes, the dough can be prepared in advance and refrigerated for up to 2 days, tightly covered. When ready to use, let it come to room temperature for about 30 minutes before rolling out.

Can I freeze the calzones? Absolutely. Bake them as directed, allow to cool completely, and then freeze individually. Reheat in an oven directly from frozen until warm throughout.

Are there vegetarian options for the filling? Definitely! Consider replacing the sausage with a mixture of your favorite vegetables, beans for protein, or even a meat substitute for a vegetarian twist.


Creating the Ultimate Homemade Sausage and Cheese Calzone is not just about following a recipe; it’s about bringing a piece of Italian culinary tradition into your home. With simple ingredients and a bit of love, you can transform your kitchen into an Italian bistro for an evening. This recipe is a testament to the joy of cooking and the pleasure of sharing good food with loved ones. So, don your chef’s hat, gather your ingredients, and embark on a delicious journey to Italy, one bite at a time. Buon appetito!