Irresistible Chicken Rolled Potatoes Recipe: A Flavorful Twist on a Classic Dish

Elevate your culinary game with our tantalizing Chicken Rolled Potatoes recipe! Bursting with savory flavors and boasting a delightful combination of tender chicken and creamy mashed potatoes, this dish is guaranteed to impress even the most discerning palates. Whether you’re hosting a dinner party or simply craving a comforting homemade meal, our easy-to-follow recipe is sure to become a new family favorite. Get ready to roll up your sleeves and embark on a gastronomic adventure!

Why Try Our Chicken Rolled Potatoes Recipe?

Our Chicken Rolled Potatoes recipe offers a unique twist on the classic potato dish, infusing it with hearty chicken and aromatic spices. Here’s why you should give it a try:

Perfect marriage of tender chicken and velvety mashed potatoes
Bursting with flavorful ingredients like onions, peppers, and aromatic spices
Simple and straightforward preparation, ideal for both novice and experienced cooks
Versatile dish suitable for any occasion, from weeknight dinners to special celebrations


For the Potato Rolls:

3 potatoes, boiled and mashed
2 eggs
A pinch of parsley, finely chopped
2 tablespoons of flour (40g)
Salt (4 grams)
Chili pepper, to taste
Black pepper, to taste
Cumin, to taste
Mint, to taste
For the Filling:

Vegetable oil (45 ml)
2 tablespoons of oil (20 ml), for sautéing
1 onion, finely diced
1 red pepper, diced
1 green pepper, diced
400 grams of chicken breast, cut into small pieces
Salt and spices as desired
Ground pepper, to taste
Black pepper, to taste
Oregano, to taste
25 grams of grated cheddar cheese
For the Topping:

Olive oil
Grated cheddar cheese
Parsley, finely chopped


Preheat the oven to 200°C (approximately 392°F).
In a large bowl, mix the mashed potatoes with eggs, parsley, flour, salt, chili pepper, black pepper, cumin, and mint until well combined to form the potato dough.
Spread the potato mixture onto a baking tray lined with parchment paper, forming a flat, even layer.
In a skillet, heat the vegetable oil over medium heat. Sauté the onions and peppers until softened.
Add the chicken pieces to the skillet, seasoning with salt, ground pepper, black pepper, and oregano. Cook until the chicken is fully cooked.
Remove the chicken mixture from the heat and mix in the grated cheddar cheese until well combined.
Spread the chicken mixture evenly over the prepared potato layer.
Carefully roll the potato layer with the chicken filling inside, forming a log shape. If the mixture is too soft to roll, you may refrigerate it briefly to firm up before rolling.
Once rolled, brush the top with olive oil and sprinkle with additional grated cheddar cheese and chopped parsley.
Bake in the preheated oven for 20 minutes.
After the first 20 minutes, check if the cheese has melted and the roll is golden brown. If not, continue baking for an additional 15-20 minutes.
Once cooked, remove from the oven and let it cool slightly before slicing.
Serve the chicken rolled potatoes warm, garnished with more parsley if desired.
Stay tuned for more tips, variations, and serving suggestions in the following sections!

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