Irresistible Crack Chicken Noodle Soup | Creamy & Comforting

Crack Chicken Noodle Soup served in a speckled ceramic bowl, topped with shredded cheese, crispy bacon, and green onions, with a gray napkin in the background.

Welcome to the world of Crack Chicken Noodle Soup, where each spoonful is a dive into a rich and creamy pool of flavors. This dish is not your average chicken noodle soup; it’s a leveled-up version that combines tender chicken, hearty pasta, and a decadent creamy base that’s absolutely addictive. It’s the kind of comfort food you crave on a chilly evening or when you need a bowl of home-cooked love.

Why Crack Chicken Noodle Soup is a Game-Changer

Forget about the chicken noodle soup of your childhood; Crack Chicken Noodle Soup is a culinary revolution in a bowl. With its rich, velvety texture and robust flavors, this soup turns a classic comfort dish into an unforgettable meal. The secret? A combination of creamy chicken soup, succulent bacon, and just the right blend of cheeses and spices.

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Crack Chicken Noodle Soup served in a speckled ceramic bowl, topped with shredded cheese, crispy bacon, and green onions, with a gray napkin in the background.

Crack Chicken Noodle Soup


  • Total Time: 45 minutes
  • Yield: 8 1x

Description

This is the Crack Chicken Noodle Soup – it is delicious, cozy and hearty soup that is so simple to fix. The whole family will enjoy and you’ll want to make it again and again.This homemade soup is made with lots of fresh chunky veggies, shredded chicken, and secret ingredient here – Cream of Chicken Soup. This comforting creamy chicken noodle soup will keep you cozy during the cold Fall evenings.


Ingredients

Scale
  • 2 medium chicken breasts or thighs, cooked and shredded
  • 6 cups low-sodium chicken stock
  • 1 ½ cup homemade condensed chicken soup
  • 1 cup whole milk
  • ½ cup celery, chopped
  • 2 medium carrots, sliced
  • 1 teaspoon ranch dressing mix
  • 12 slices bacon, cooked and chopped, more for garnish
  • 1 ½ cups sharp cheddar cheese, shredded
  • ¾ cup cream cheese
  • 8 oz. thin spaghetti, uncooked (gluten-free if preferred)
  • Green onions or scallions, chopped, for garnish

Instructions

  1. Prepare the Base: In a large pot or dutch oven over medium-high heat, combine your shredded chicken, celery, carrots, condensed soup, chicken stock, milk, cream cheese, ranch dressing mix, and cooked bacon.
  2. Cook the Soup: Stir well and cook on medium heat. Bring to a boil, then reduce heat to low and simmer for about 20 minutes.
  3. Add Pasta and Cheese: Add the uncooked spaghetti and shredded cheese to the pot. Simmer until the pasta is just shy of al dente.
  4. Garnish and Serve: Ladle the soup into bowls, garnish with green onions, extra bacon, and serve with your choice of bread.

Notes

  • Homemade Touch: Make your own condensed cream of chicken soup for a healthier, low-sodium option.
  • Pasta Pointers: To prevent overcooked pasta, add it towards the end and cook it just until it’s almost done.
  • Balance the Flavor: Be mindful of your seasonings. Taste as you go and adjust accordingly, especially if your chicken stock or bacon is already salty.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Cuisine: American

Nutrition

  • Calories: 488kcal
  • Sugar: 24g
  • Sodium: 765mg
  • Fat: 19g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.01g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 27g

Storage and Reheating Guidelines

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove, adding a splash of milk if the soup has thickened too much.

Nutritional Information

While Crack Chicken Noodle Soup is on the indulgent side, it also offers protein and essential nutrients from its chicken and vegetable components. Please refer to the recipe card for detailed calorie and nutritional content.

Common Questions About Crack Chicken Noodle Soup

Can I make it ahead?

Yes! Just cook the pasta separately and add it when reheating the soup to avoid it getting too soft.

Can I freeze it?

It’s best enjoyed fresh due to the dairy and pasta, but you can freeze it if necessary. Just be aware the texture may change upon reheating.

This Crack Chicken Noodle Soup recipe is more than just a meal; it’s a statement. It’s creamy, it’s dreamy, and it’s

absolutely delicious. Every ingredient blends together to create a soup that’s not only heartwarming but also deeply satisfying. Whether you’re cooking for your family or just treating yourself, this soup is guaranteed to become a repeat request in your kitchen. So grab a spoon, and let’s make soup season unforgettable with this standout Crack Chicken Noodle Soup. Enjoy every slurp, every spoonful, and the inevitable smile that comes with it. Bon appétit!

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