Irresistible No-Yeast Green Onion and Cheese Pancake Recipe

No-Yeast Green Onion and Cheese Pancake stacked to showcase its flaky layers and savory filling.

Welcome to the delightful world of savory pancakes, where the rich flavors of green onions and cheese meld beautifully in a crispy, golden-brown crust.

Our No-Yeast Green Onion and Cheese Pancake recipe offers a tantalizing alternative to the usual sweet breakfast fare, presenting a dish that’s versatile enough for any meal.

What Makes No-Yeast Pancakes Special?

Unlike traditional pancakes, this no-yeast version does away with proofing time, bringing you a quicker route to satisfaction. The absence of yeast in this recipe not only simplifies the process but also gives the pancakes a unique texture that’s both chewy and tender.

Serving Suggestions: Elevating Your No-Yeast Green Onion and Cheese Pancakes

Transforming these savory pancakes into a meal that shines is all about pairing them with the right accompaniments. Here are some creative and delightful ways to serve your No-Yeast Green Onion and Cheese Pancakes:

For Breakfast or Brunch:

  • Hearty Breakfast: Serve alongside scrambled or poached eggs for a protein-rich breakfast. Add a dollop of herbed crème fraîche or Greek yogurt to introduce a creamy element to the dish.
  • Avocado Delight: Top the pancakes with slices of avocado and a sprinkle of crushed red pepper flakes for a touch of heat. The creamy texture of the avocado balances the crispiness of the pancakes beautifully.

As a Standalone Snack:

  • Dipping Delight: Whip up a homemade dip such as a cool cucumber dill tzatziki or a tangy roasted red pepper hummus to complement the savory notes of the pancake.
  • Salsa Fresca: Pair with a fresh tomato salsa or pico de gallo, which will add a juicy and vibrant contrast to the rich and cheesy pancakes.

Lunch or Light Dinner:

  • Soup Pairing: Accompany with a bowl of creamy tomato soup or a rustic lentil stew. The pancakes can be a delightful substitute for the traditional bread served with soups.
  • Salad Companion: Place atop a bed of mixed greens tossed with a lemon vinaigrette to create a balanced and nutritious meal.

Entertaining and Appetizers:

  • Mini Pancake Bites: Cut the pancakes into bite-sized pieces and serve as appetizers or part of a charcuterie board. Pair with a variety of sauces like spicy mustard, garlic aioli, or a tangy barbecue sauce for dipping.
  • Tea Sandwich Twist: Layer a pancake with cucumber and cream cheese for an inventive take on the classic tea sandwich. Cut into elegant shapes for a sophisticated presentation.

For a Kid-Friendly Approach:

  • Fun Shapes: Use cookie cutters to create fun shapes out of the pancakes. Serve with a side of marinara dipping sauce for a playful and interactive meal.
  • Cheese Variety: Experiment with different types of cheese in the filling, like mozzarella or cheddar, to cater to younger palates or simply to enjoy a variety of flavors.

As an International Fusion:

  • Mexican Flair: Add a spoonful of black beans and corn to the filling and serve with a zesty lime crema to give it a Mexican-inspired twist.
  • Mediterranean Mood: Incorporate spinach and feta into the filling and serve with a side of olive tapenade or baba ganoush for a Mediterranean vibe.
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No-Yeast Green Onion and Cheese Pancake stacked to showcase its flaky layers and savory filling.

Irresistible No-Yeast Green Onion and Cheese Pancake Recipe


These No-Yeast Green Onion and Cheese Pancakes are a savory delight, merging the piquant flavor of green onions with the creamy richness of melted cheese, all wrapped in a crispy, golden-brown puff pastry.


  • For the Pancake Dough:
    • Water: 95ml
    • Salt: 1.5g (0.25 tsp)
    • Flour: 150g (1 cup)
  • For the Filling:
    • Green onions: 30g, finely chopped
    • Baking soda: A pinch
    • Cheese: 50g, grated
  • For the Coating:
    • Flour: 1/4 cup
    • Cornstarch: 1/4 cup
  • To Cook:
    • Salted butter: 20g
    • Oil: For frying


Prepare the Dough:

  1. Mix flour and salt in a bowl.
  2. Gradually incorporate water to form a dough.
  3. Knead until smooth and let rest for 30 minutes.

Mix the Filling:

  1. Combine green onions, baking soda, and grated cheese.

Assemble the Pancakes:

  1. Roll out the dough, sprinkle the

filling, roll into a log, and coil into a pancake shape.

Coat the Pancakes:

  1. Prepare a mixture of flour and cornstarch for coating.
  2. Press each pancake in the coating mix on both sides.

Fry the Pancakes:

  1. Heat oil and butter in a pan.
  2. Fry the pancakes until each side is crispy and golden.


  • Allow the dough to rest to develop gluten which gives the pancake its chewy texture.
  • Roll the dough thinly for a delicate pancake that crisps beautifully when fried.
  • Ensure your pan is at the right temperature before adding your pancakes to avoid sogginess.
  • Don’t overcrowd the pan to allow each pancake to cook evenly.


Not only are these No-Yeast Green Onion and Cheese Pancakes a breeze to make, but their universal appeal makes them a hit for any occasion. Whether you’re whipping up a quick dinner or entertaining guests, these pancakes are sure to impress with their delightful combination of flavors and textures. Give this recipe a try, and watch these pancakes become a staple in your culinary repertoire.

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