Kentucky Butter Cake: A Simple Yet Divine Dessert

Kentucky Butter Cake on a Serving Plate Glazed and Ready to Eat

A Kentucky Butter Cake doesn’t require a complicated list of ingredients. In fact, its beauty lies in the simplicity of using pantry staples to create an extraordinary dessert. Here’s what you’ll need to gather for your baking adventure:

For the Cake:

  • 3 cups all-purpose flour
  • 1 cup unsalted butter, softened to room temperature (this is crucial for a smooth batter!)
  • 1 cup buttermilk (buttermilk adds a slight tang and keeps the cake moist)
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar (brown sugar adds depth of flavor and a touch of caramel richness)
  • 4 large eggs
  • 1 tablespoon vanilla extract (pure vanilla extract for the best flavor)
  • 1 teaspoon table salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the Glaze:

  • 3/4 cup granulated sugar
  • 1/3 cup unsalted butter
  • 2 tablespoons water
  • 2 teaspoons vanilla extract

With these ingredients on hand, you’re just a few steps away from Kentucky Butter Cake bliss!

Baking Bliss: Step-by-Step Guide to Kentucky Butter Cake Perfection

  1. Preheat Your Oven and Prep the Pan: Get your oven started by preheating it to 350°F (175°C). While it heats up, liberally grease and flour a 10-inch Bundt pan. Don’t skimp on this step – it ensures your cake releases easily after baking.

  2. Creaming the Dream: In a large mixing bowl, using an electric mixer on medium speed, cream together the softened butter and both sugars until light and fluffy. This creaming process incorporates air into the batter, resulting in a light and airy cake.

  3. Egg by Egg: Once your butter and sugar mixture is beautifully light, add the eggs one at a time, mixing well after each addition. This ensures the eggs are fully incorporated for a smooth batter.

  4. Vanilla Magic: Don’t forget the vanilla extract! Stir in that glorious teaspoon of vanilla for a touch of fragrant magic.

  5. Dry Ingredients Unite: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures these dry ingredients are evenly distributed.

  6. Alternating is Key: Now comes the fun part of adding the dry ingredients and buttermilk to the wet ingredients. Do this alternately in three parts, starting and ending with the dry ingredients. Mix well after each addition, but be careful not to overmix.

  7. Batter Up! Pour the smooth and luscious batter into your prepared Bundt pan.

  8. Baking Beauty: Bake the cake in your preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Patience is key here – don’t take the cake out too early!

  9. Cooling Down: While the cake bakes, take a moment to relax and savor the delicious aroma filling your kitchen. Once the cake is done, remove it from the oven and let it cool completely in the pan before moving on to the glaze.

Glaze Glory: The Finishing Touch for an Unforgettable Cake

The glaze is what truly elevates a Kentucky Butter Cake to legendary status. Here’s how to make it:

  1. Glaze Gang: In a small saucepan over medium-low heat, combine the sugar, butter, water, and vanilla extract. Stir constantly until the butter melts, and the sugar dissolves. You want a smooth and pourable glaze.

  2. Poke Party: Once the cake is cool, use a knife or wooden dowel to poke holes all over the top. This allows the glaze to seep into the cake for maximum flavor and moistness.

  3. Glaze the Cake: Slowly pour the warm glaze evenly over the top of the cooled cake. Watch as the glaze creates a beautiful, glistening sheen.

  4. Serving Up Perfection: Allow the cake to cool completely before inverting it onto a serving plate. Slice, serve, and prepare to be showered with compliments!

    Pro-Tips for Kentucky Butter Cake Success:

    Here are some insider secrets to take your Kentucky Butter Cake to the next level:

    • Room Temperature Reigns Supreme: Ensure your butter is softened to room temperature. This creaming step is vital for a smooth and airy cake. Cold butter will result in a denser texture.
    • Buttermilk Magic: Don’t have buttermilk on hand? No worries! Create a buttermilk substitute by mixing 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using.
    • Don’t Overmix: Once the dry ingredients are incorporated, resist the urge to overmix the batter. Overmixing can lead to a tough cake.
    • Glaze Timing is Key: The glaze works best when poured over a cool cake. If the cake is too warm, the glaze will soak right in and disappear.
    • Storage Smarts: This cake is perfect for making ahead! Store it at room temperature under an airtight container for up to 3 days. The flavors actually develop and intensify over time, making it even more delicious.

    A Slice of Heaven: Serving and Storing Your Kentucky Butter Cake

    Kentucky Butter Cake is a versatile dessert that can be enjoyed in many ways:

    • Classic Elegance: Serve it plain and let the cake’s inherent moistness and flavor shine.
    • Fruity Fiesta: Top it with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream for a delightful summer treat.
    • Caramel Craving: Drizzle some warm caramel sauce over the cake for an extra decadent touch.
    • Coffee Cake Companion: Enjoy a slice with a hot cup of coffee for a cozy afternoon pick-me-up.

Print
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Kentucky Butter Cake on a Serving Plate Glazed and Ready to Eat

Kentucky Butter Cake: A Simple Yet Divine Dessert


Description

This Kentucky Butter Cake recipe is a dream – buttery, moist, and packed with flavor. The decadent glaze takes it over the top!


Ingredients

Scale

For the cake:
3 cups all-purpose flour
1 cup butter, room temperature
1 cup buttermilk
1 cup granulated sugar
1 cup brown sugar
4 eggs
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
For the glaze:
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
2 teaspoons vanilla extract


Instructions

Preheat oven to 350°F and liberally grease and flour a 10-inch bundt pan. Set aside.
In a large mixing bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add vanilla.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Add flour mixture to the butter/sugar mixture in thirds, alternating with the buttermilk, starting and ending with the flour mixture. Mix well between each addition.
Pour mixture into prepared bundt pan and bake until a toothpick inserted into the center comes out clean, about 60-65 minutes.
Set the cake aside to cool and make the glaze. Combine sugar, butter, water, and vanilla in a small saucepan and place over medium-low heat. Stir continuously until butter melts and sugar has dissolved.
Using a knife or wooden dowel, poke holes all over the top of the cake and pour the glaze evenly over the top.
Allow cake to cool completely in the pan, and then invert onto your serving plate. Slice, serve, and enjoy!
Note: feel free to make this cake a day ahead. This gives the glaze time to really sink into the cake.

No matter how you choose to indulge, Kentucky Butter Cake is guaranteed to satisfy your sweet tooth. So, preheat your oven, gather your ingredients, and embark on this delightful baking journey. With this recipe and a sprinkle of love, you’ll be a Kentucky Butter Cake pro in no time!

READ ALSO: Easy No-Bake Cookie Cake Recipe