Layered Potato Meat Casserole

This Layered Potato Meat Casserole is more than just a dish; it’s a warm hug on a plate. Combining the earthy goodness of potatoes with the rich, savory flavors of minced meat and the creamy melt-in-your-mouth delight of mixed cheeses, this casserole is a symphony of textures and tastes. Each layer contributes its own unique note, from the tender bite of the potatoes to the aromatic, herb-infused succulence of the meat, all crowned with a golden, cheesy crust that’s irresistibly crispy on the edges and gooey in the middle.

Ideal for any day of the week, yet special enough for gatherings, this casserole is a testament to the magic of simple ingredients coming together in perfect harmony. It’s a dish that speaks the universal language of comfort food, inviting you to gather around the table and share in the joy of a meal cooked with love. Whether you’re looking to impress guests or just treat your family to a hearty and satisfying dinner, this casserole promises to deliver warmth, flavor, and a touch of homely bliss.

Full Recipe:

Ingredients:

  • 2-3 potatoes, sliced thinly
  • A generous amount of cheese, grated
  • Salt, to taste
  • A pinch of nutmeg
  • Ground black pepper, to taste
  • 2 onions, finely chopped
  • A knob of butter
  • Vegetable fat, for greasing
  • 400 g minced meat
  • Italian herbs, to taste
  • 3 tbsp tomato sauce
  • Mozzarella cheese, sliced for topping

Directions:

  1. Preheat your oven to 200°C (400°F). Grease a baking dish with vegetable fat.
  2. Layer the bottom of the dish with thinly sliced potatoes. Sprinkle with salt, nutmeg, and black pepper.
  3. Scatter grated cheese over the potatoes.
  4. In a pan, melt butter over medium heat and fry the onions until golden and soft.
  5. Spread the fried onions over the cheese and potato layer.
  6. In the same pan, brown the minced meat, seasoning it with salt, Italian herbs, and pepper. Stir in the tomato sauce.
  7. Layer the cooked minced meat over the onions.
  8. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  9. Remove the foil, top the casserole with mozzarella slices, and bake for an additional 15 minutes until the cheese is bubbly and golden.
  10. Let it rest for a few minutes before serving.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 550 kcal | Servings: 4 servings

The Comfort of Casseroles

Casseroles have a storied history in culinary traditions worldwide, offering a comforting blend of flavors and textures in one dish. The Layered Potato Meat Casserole is a classic example that combines the hearty wholesomeness of potatoes, the rich flavor of minced meat, and the creamy, gooey goodness of cheese. This dish is perfect for those seeking comfort food that’s both satisfying and familiar.

Nutritional Profile

Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, which are essential for good health. The minced meat, preferably lean cuts, provides high-quality protein and iron. Cheese adds calcium and fat, rounding out the dish’s nutritional value. To make this recipe healthier, consider using low-fat cheese and lean meat options.

Cooking Tips for Perfect Results

  • Slicing Potatoes Thinly: For even cooking and a pleasing texture, slice your potatoes thinly. A mandoline slicer can help achieve uniform thin slices quickly.
  • Layering: Ensure even layers of potatoes, meat, and cheese for a harmonious distribution of flavors. Each bite should include a bit of everything.
  • Seasoning: Don’t forget to season each layer for depth of flavor. Salt, pepper, and Italian herbs are suggested, but feel free to experiment with your favorite spices.
  • Cheese Choices: While mozzarella is recommended for its meltability, incorporating other cheeses like sharp cheddar or Gruyère can add complexity to the flavor.

Serving Suggestions

This casserole pairs beautifully with a simple green salad dressed with vinaigrette or steamed vegetables to balance the richness of the dish. For a heartier meal, serve alongside a crusty bread to soak up any delicious juices.

Make-Ahead and Storage

One of the beauties of casseroles is their make-ahead convenience. You can assemble the casserole a day in advance and refrigerate it until you’re ready to bake. Leftovers store well in the refrigerator for up to three days and can be reheated in the oven or microwave, making for an easy and satisfying meal.

A Dish for All Occasions

Whether it’s a weeknight dinner, a potluck gathering, or a special holiday meal, the Layered Potato Meat Casserole is versatile enough to fit the bill. It’s a dish that’s as suitable for a cozy family dinner as it is for entertaining guests, offering warmth, comfort, and a taste of home.