Lemon Blueberry Loaf

The Lemon Blueberry Loaf is a harmonious blend of tangy lemon and sweet, juicy blueberries, wrapped in a moist, tender crumb that melts in your mouth. This loaf is not just a treat; it’s a bright, cheerful celebration of flavors that dance together in perfect balance. The zesty lemon zest infused throughout the loaf complements the burst of blueberry flavor, making each bite a delightful experience. It’s the kind of home-baked goodness that brings a smile to your face and warmth to your heart.

Whether you’re sharing it with friends over a cup of tea or enjoying a slice as a solo treat, this Lemon Blueberry Loaf is sure to impress. Its golden crust, speckled with vibrant blueberries and the aroma of fresh lemon, is a testament to the simple pleasures of baking. This loaf is not just food; it’s a piece of art that invites you to pause and savor the moment. It’s a reminder that sometimes, the simplest ingredients can come together to create something truly magical.

Full Recipe:


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3/4 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup blueberries (fresh or frozen)
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour (for coating blueberries)


  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together 2 cups flour, baking powder, and salt. Set aside.
  3. In a large bowl, combine sugar and lemon zest, rubbing together with your fingers until fragrant.
  4. Add butter to the sugar mixture and beat until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
  6. Toss blueberries with 1 tablespoon of flour and fold them into the batter along with the lemon juice.
  7. Pour batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes

Kcal: 330 kcal | Servings: 10 servings


The Culinary Delight of Lemon Blueberry Loaf

Culinary Background

The Lemon Blueberry Loaf is a testament to the timeless combination of lemon and blueberries, a duo celebrated in various cuisines around the world for its perfect balance of tartness and sweetness. This loaf draws inspiration from the classic pound cake, known for its rich, buttery texture, and incorporates the vibrant flavors of lemon and the sweet, juicy bursts of blueberries. It’s a versatile recipe that fits beautifully within the brunch spread, serves as an elegant afternoon tea accompaniment, or rounds off a meal as a light dessert.

Flavor Profile and Texture

The loaf’s flavor is a harmonious blend of the zesty, aromatic lemon with the natural sweetness of blueberries. The lemon zest and juice infuse the loaf with a bright citrus flavor that cuts through the sweetness, while the blueberries add a layer of moisture and a burst of flavor with every bite. The texture is tender and moist, a result of the careful balance of ingredients and the method of creaming the butter and sugar, which incorporates air into the batter and produces a fine crumb.

Variations to Explore

  • Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to cater to those with gluten sensitivities. Ensure the blend includes xanthan gum to mimic the texture of traditional flour.
  • Vegan Adaptation: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), use plant-based milk, and opt for a vegan butter alternative.
  • Lemon Glaze: For an extra lemony kick, whisk together 1 cup of powdered sugar with 2-3 tablespoons of lemon juice until smooth and drizzle over the cooled loaf.
  • Adding Nuts: For a crunchy texture, consider folding in 1/2 cup of chopped walnuts or pecans into the batter.

Serving Suggestions

The Lemon Blueberry Loaf is delightful on its own, but it can be elevated with a few simple touches:

  • With Fresh Cream: Serve slices of the loaf with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
  • Lemon Curd: A side of lemon curd offers a tangy contrast that complements the sweet and tart flavors of the loaf.
  • Berry Compote: A mixed berry compote can add a delightful freshness and make the dish even more visually appealing.

Storage Tips

To maintain the loaf’s moisture and flavor, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. For longer storage, freeze the loaf wrapped in plastic and then aluminum foil for up to three months. Thaw overnight at room temperature or in the refrigerator before serving.