Mac N Cheese Waffle Burger

The Mac N Cheese Waffle Burger is a culinary masterpiece that marries the heartiness of a traditional burger with the soul-soothing comfort of mac n’ cheese. This innovative dish takes the concept of a burger to new heights, featuring a unique waffle “bun” made from rich, creamy mac n’ cheese, enveloping juicy smash burger patties, and layered with smoky cheddar sauce and a tangy, smoky honey mustard that tantalizes the taste buds. It’s a gourmet twist on classic American comfort food, perfect for those looking to indulge in a decadent, satisfying meal.

Crafted with a blend of smoked cheddar and sweet Swiss cheeses, the Mac N Cheese Waffle Burger offers a complex flavor profile that perfectly complements the savory beef patties and crispy bacon. Each bite delivers a symphony of textures, from the crisp exterior of the waffle to the creamy, velvety mac n’ cheese and the tender, juicy burger. This dish is a testament to the joy of culinary experimentation, proving that with a bit of creativity, even the most familiar foods can be transformed into something extraordinary.

Full Recipe:


Mac N Cheese Waffle “Bun” (and Mac N Cheese Sauce):

  • 1 package macaroni
  • 32 oz Velveeta original cheese, divided
  • 8 oz smoked white cheddar
  • 4 oz smoked sweet Swiss
  • 2 eggs
  • 1/2 cup flour
  • Approx. 1/2 cup whipping cream, divided
  • 1/4 cup butter
  • Seasoning (black pepper, Lawry’s, Mrs. Dash Garlic & Herb)

Smoked White Cheddar Sauce:

  • 4 oz smoked white cheddar cheese
  • 2 tbsp whipping cream
  • 1 tbsp butter

Smoky Honey Mustard Sauce:

  • 2 tbsp mayo
  • 2 tbsp Heinz Carolina Sweet Mustard BBQ sauce
  • 1 tbsp Roasted Pepper Sauce
  • 1 tbsp honey
  • 1 tsp ground paprika
  • 4-7 drops of liquid smoke


  • Two waffle squares per burger
  • Two smash burger patties
  • Bacon


  1. Mac N Cheese Waffle Buns: Melt butter in a large saucepan over low heat. Add 2/3 of the Velveeta cheese, sliced. Soften on low heat. Boil noodles with seasoning, strain when al dente, and cool under cold water.
  2. Grate cheddar and Swiss cheese, adding to the Velveeta mixture with seasoning and 1/4 cup whipping cream until smooth. Mix remaining whipping cream and flour until smooth, combine with Velveeta mixture, add noodles and eggs, and blend gently.
  3. Cook in a preheated waffle iron sprayed with nonstick spray until golden brown. Keep warm in the oven at 300°F.
  4. Burgers: Fry bacon and prepare smash burger patties seasoned with pepper and Lawry’s.
  5. Sauces: Melt ingredients for Smoked White Cheddar Sauce slowly. Whisk together ingredients for Smoky Honey Mustard Sauce. For Mac N Cheese Sauce, add extra whipping cream to reserved Velveeta mixture and melt until smooth.

Assembly: Layer bottom Mac N Cheese Waffle square, Smoky Honey Mustard Sauce, burger patty, Smoked White Cheddar Sauce, another layer of Smoky Honey Mustard Sauce, second burger patty, bacon, Mac N Cheese Sauce, and top with another Mac N Cheese Waffle square.

Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes

Kcal: 850 kcal | Servings: 4 servings


Why It Stands Out

This dish stands out for several reasons:

  • Innovative Concept: Using mac n’ cheese as both a key ingredient and a waffle “bun” is a creative twist that turns a traditional burger into a novel treat.
  • Rich Flavor Profile: The combination of smoked cheddar, sweet Swiss cheese, and a smoky honey mustard sauce adds depth and complexity to the flavors.
  • Textural Contrast: The crispy exterior of the waffle contrasts beautifully with the creamy mac n’ cheese and the tender, juicy burger patties, offering a satisfying variety of textures.

Ingredients Breakdown

  • Mac N Cheese Waffle “Bun”: A creative take on the classic bun, made from a rich blend of Velveeta, smoked white cheddar, and smoked sweet Swiss cheeses mixed with macaroni, then cooked in a waffle iron until golden and crispy.
  • Smoked White Cheddar Sauce: A velvety sauce that adds a smoky richness to the burger, enhancing the overall flavor.
  • Smoky Honey Mustard Sauce: This tangy and slightly sweet sauce introduces a unique flavor that perfectly complements the savory elements of the burger.
  • The Burger: At the heart of the dish are two smash burger patties, seasoned and cooked to perfection, layered with crispy bacon for an added smoky crunch.

Preparation Insights

Creating the Mac N Cheese Waffle Burger is a labor of love, involving several steps to ensure each component is perfectly prepared. From boiling the macaroni to crafting the sauces and assembling the final burger, attention to detail is key. The result is a dish that’s as enjoyable to make as it is to eat, offering a rewarding experience for both the cook and the diner.

Serving Suggestions

While the Mac N Cheese Waffle Burger is a standout dish on its own, pairing it with light, fresh sides such as a crisp salad, steamed vegetables, or slices of watermelon can balance its richness. It’s a versatile dish that can be served at casual gatherings, weekend brunches, or as a special treat during a cozy night in.


The Mac N Cheese Waffle Burger is more than just a meal; it’s a statement. It’s a dish that challenges the norms of traditional comfort food, offering a unique and memorable dining experience. Whether you’re a seasoned foodie or simply looking to try something new, this burger is sure to satisfy your cravings and spark your culinary curiosity.

After indulging in the savory delight of the Mac ‘N Cheese Waffle Burger, elevate your culinary adventure with our Ultimate BBQ Chicken Grilled Cheese: A Gourmet Twist on a Classic, where traditional grilled cheese meets a smoky BBQ makeover.