Marry Me Chicken Recipe: A Romantic Dinner Delight

EASY Marry Me Chicken Recipe (In 10 Minutes!!)

Welcome to your next kitchen adventure: the Ultimate Marry Me Chicken Recipe! If you’re searching for a dish that’s sure to impress, you’ve landed in the perfect spot. This recipe isn’t just a meal; it’s a love letter crafted with tender chicken breasts, a heavenly parmesan cream sauce, sun-dried tomatoes, and a sprinkle of fresh basil. Perfect for a romantic dinner or when you want to make an ordinary night feel special, this dish promises flavor in every bite. Let’s dive into the magic of Marry Me Chicken and discover why it’s more than just a meal—it’s an experience.

Why “Marry Me Chicken”?

So, what’s behind the name? Marry Me Chicken is the kind of dish that’s so irresistibly delicious, it could very well elicit a marriage proposal by the end of the meal. It’s not just the juicy chicken or the creamy sauce that makes it stand out; it’s the perfect blend of flavors and textures that come together to create something truly memorable. Whether it’s the spice from the red pepper flakes, the tangy sweetness of sun-dried tomatoes, or the richness of the parmesan, each element plays a crucial role in making this dish unforgettable.

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EASY Marry Me Chicken Recipe (In 10 Minutes!!)

Marry Me Chicken


  • Author: admin
  • Total Time: 45 minutes

Description

Elevate your dinner game with this unforgettable Marry Me Chicken Recipe, guaranteed to enchant your taste buds and charm your dinner guests.


Ingredients

Scale

For the Chicken

  • 3 pounds boneless, skinless chicken breasts see Notes
  • salt to taste
  • freshly cracked black pepper to taste
  • 2 tablespoons olive oil or other neutral oil

For the Sun-Dried Tomato Cream Sauce

  • 23 cloves garlic minced
  • ¾ cup chicken broth see Notes
  • ½ cup heavy cream at or close to room temperature
  •  cup grated fresh parmesan cheese at room temperature, see Notes
  • ½1 cup sun-dried tomatoes see Notes
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes see Notes
  • fresh basil chiffonaded, for garnish

Instructions

  1. Preheat oven to 375° Fahrenheit. Adjust racks as needed so skillet can sit in center of oven. Place chicken breasts on cutting board and trim as needed, then pat chicken breasts dry on all sides with paper towels.
  2. Generously season tops of chicken breasts with salt and black pepper. Flip chicken breasts over and generously season other side with salt and black pepper. Set chicken aside.
  3. Heat cast-iron skillet over medium-high heat. When skillet is warm, add olive oil and swirl pan to cover entire surface with oil.
  4. When oil is hot and shimmery, place seasoned chicken breasts in skillet. Sear chicken breasts 3 to 4 minutes, or until lightly golden in spots. Flip chicken breasts over and sear 3 to 4 minutes more. Carefully transfer seared chicken breasts to plate and set aside. Note: chicken should not be fully cooked-through at this point.
  5. Return skillet to stovetop and reduce heat to medium-low. Let temperature of skillet reduce, then add minced garlic. Sauté garlic 1 to 2 minutes, or until garlic is just fragrant.
  6. Add broth to skillet and stir, making sure to scrape up any browned bits of chicken or garlic that may be stuck to bottom of skillet.
  7. Move skillet to cool stovetop burner and let skillet cool slightly, then add heavy cream. Whisk or stir gently to incorporate heavy cream into chicken broth. Once liquids are blended, sprinkle grated parmesan into mixture and gently stir until cheese has melted.
  8. Return skillet to hot burner and continue stirring sauce mixture 1 minute or so, while skillet returns to temperature. Add sun-dried tomatoes, dried oregano, and red pepper flakes to cream sauce and stir gently to incorporate ingredients. Taste sauce and adjust salt, pepper, oregano, and/or red pepper flakes as desired.
  9. Bring sauce to constant slow simmer over medium-low heat, stirring occasionally. Once sauce is simmering, return seared chicken breasts to skillet. Flip chicken breasts 3 to 4 times to coat all sides in sauce, then transfer entire skillet into preheated oven.
  10. Bake dish 12 to 15 minutes, then begin checking doneness of chicken with internal meat thermometer. Continue cooking chicken until meat thermometer reads 160°-162° Fahrenheit when inserted into thickest part of chicken.
  11. Carefully remove skillet from oven and set aside. Spoon sauce from skillet over tops of chicken, then allow chicken to rest 5 minutes. Chicken will cook residually, reaching food-safe internal temperature of 165°F.
  12. After 5 minutes, transfer chicken to serving plates. Top chicken with remaining sauce from skillet and garnish with chiffonaded basil. Serve immediately with desired sides.
  • Prep Time: 15 mins
  • Cook Time: 30 mins

Nutrition

  • Calories: 418kcal
  • Sugar: 4g
  • Sodium: 434mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Trans Fat: 0.03g
  • Fiber: 1g
  • Protein: 53g
  • Cholesterol: 171mg

Serving Suggestions

When it comes to serving Marry Me Chicken, the possibilities are as romantic and inviting as the dish itself. To elevate this already spectacular meal, consider pairing it with sides that complement its rich and creamy sauce. A light, airy side such as garlic sautéed spinach or roasted asparagus can add a delightful freshness to balance the dish’s hearty flavors. For those who prefer a touch of elegance, a side of angel hair pasta lightly tossed in olive oil and garlic makes a perfect canvas for the chicken and its decadent sauce. Alternatively, a rustic loaf of crusty bread can be the ideal vehicle for savoring every last drop of the sun-dried tomato cream sauce, ensuring not a single flavor is missed. Whichever side you choose, the key is to balance the richness of the dish with elements that will enhance and not overpower the exquisite taste of your Marry Me Chicken.

Conclusion

Crafting the Ultimate Marry Me Chicken Recipe is akin to composing a symphony of flavors where each note harmonizes beautifully with the next. From the seared, juicy tenderness of the chicken to the creamy, robust elegance of the sun-dried tomato sauce, every element plays its part in creating a dish that’s not just food, but a memorable dining experience. This recipe is more than a meal; it’s a gesture of love, a celebration of flavors, and a testament to the joy of cooking. Whether it’s to impress a special someone, celebrate an occasion, or simply to enjoy a delightful meal, Marry Me Chicken promises a taste that lingers not just on the palate but in the heart. So, tie on your apron, preheat your oven, and prepare to embark on a culinary journey that just might end with “I do.”