Ultimate Guide to Melting Potatoes

Easy Melting Potatoes

Welcome to your new favorite side dish: Melting Potatoes. These potatoes are not just any ordinary spuds; they’re a culinary masterpiece that combines the creamy, melt-in-your-mouth interior with a golden, crispy exterior. Perfect for any occasion, from a weeknight dinner to a festive holiday feast, Melting Potatoes are surprisingly simple to make. Let’s dive into how you can create this delicious dish in your own kitchen.

What Makes Melting Potatoes Special?

Melting Potatoes stand out because of their unique cooking method. By slicing Yukon gold potatoes and baking them in a savory butter-herb sauce before finishing them off with a broth steam bath, you achieve an unparalleled texture. The result? Potatoes that literally melt in your mouth while still offering a satisfying crunch. It’s a dish that’s as impressive to look at as it is to eat.

Expert Tips for Perfect Melting Potatoes

  • Choose Yukon Gold potatoes for their ideal texture and size.
  • Keep the slices thick to ensure a crispy exterior and tender interior.
  • Use fresh herbs for the best flavor.
  • Don’t forget to flip the potatoes halfway through baking for even crispiness.
  • Pour broth evenly over the potatoes for the final steam bath.

Serving Suggestions

Melting Potatoes pair wonderfully with a variety of main dishes. Whether it’s a spatchcock chicken, honey sriracha glazed salmon, or even air fryer shrimp, these potatoes will complement any protein beautifully.

Meal Prep and Storage Tips

  • Prep-Ahead: Slice the potatoes and store them in the fridge for up to 2 days. Keep them in water to prevent browning.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 5 days.
  • Freezing: While freezing is possible, the texture may change upon thawing.
  • Reheating: Warm the potatoes in a 350℉ oven for the best results.


Melting Potatoes are a game-changer in the world of side dishes. With their irresistible texture and flavor, they’re sure to become a staple in your cooking repertoire. Follow this guide to impress your guests and elevate your meals with this simple yet sophisticated dish.

Explore More Delicious Recipes

If you loved our Melting Potatoes, we’ve got more mouthwatering recipes for you to try next. Whether you’re looking for the perfect party appetizer, a comforting side dish, or a unique main course, these recipes are sure to impress:

  • Honey BBQ Crockpot Meatballs: An effortless yet flavorful dish that’s perfect for any gathering. Try the recipe here.
  • Ultimate Crispy Loaded Smashed Potatoes: Take your potato game to the next level with these crispy, cheesy, and utterly irresistible smashed potatoes. Get the full recipe.
  • Chicken Waffle Sliders Recipe: Combine the sweet and savory goodness of chicken and waffles in a fun, slider format. Perfect for brunch or a playful dinner. Check out the recipe here.
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Easy Melting Potatoes

Melting Potatoes

  • Author: admin
  • Total Time: 65 minutes
  • Yield: Serves 4
  • Diet: Gluten Free


Discover the secret to perfectly crispy and tender Melting Potatoes, a side dish that transforms simple ingredients into a culinary delight.


  • 2 lbs. Yukon gold potatoes about 8 potatoes
  • 4 Tbsp. butter melted
  • 2 Tbsp. oil avocado or olive
  • 1 tsp. rosemary fresh, finely chopped
  • 1 tsp. thyme fresh, finely chopped
  • 3 cloves garlic finely minced
  • 1 tsp. salt to taste
  • ¼ tsp. black pepper to taste
  • 1 cup chicken broth regular sodium


  • Preheat the oven to 400 degrees.
  • Trim ½-inch from the rounded ends of all of the potatoes and then cut in half to get two 1-inch rounds.
  • In a large bowl whisk together the melted butter, oil, rosemary, thyme, garlic, salt, and black pepper. Add the potato halves and toss until they’re well coated.
  • Place the coated potatoes in a 13×9-inch baking dish that has been sprayed with non-stick cooking spray in a single layer. Pour any remaining sauce on top of them.
  • Bake the potatoes in the preheated oven for 30 minutes, flipping halfway through.
  • Pour in the broth and return to the oven for an additional 20 to 25 minutes.
  • Serve the potatoes with a drizzle of the sauce from the bottom of the dish and with a sprinkle of fresh herbs. Enjoy!


Meal Prep and Storage

  • To Prep-Ahead: You can slice the potatoes and store them in a bag in the fridge for up to 1 to 2 days ahead of time. They will stay fresher when kept in water with a bit of salt.
  • To Store: Keep leftovers in an airtight container in the refrigerator for up to 4 to 5 days.
  • To Freeze: While you can tightly wrap these potatoes and freeze for up to 1 month, the texture won’t be quite the same when thawed due to the water content in the potatoes.
  • To Reheat: Warm the potatoes back up in a 350℉ oven for 10 to 15 minutes. You can use the microwave, as well.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 239 kcal
  • Sugar: 1g
  • Sodium: 537mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.3g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 22mg

Keywords: melting potatoes, crispy potatoes, creamy potatoes, holiday side dish, baked potatoes recipe, easy potato recipes, side dish recipes