Old Fashioned Goulash: A Comforting Classic Recipe

Easy to Make Weeknight Goulash Dinner Recipe

Welcome to your new go-to recipe for comfort food: the Ultimate Old Fashioned Goulash! This dish is more than just a meal; it’s a warm hug in a bowl, perfect for cozy evenings or when you need a taste of home. Forget about modern twists; we’re taking you back to basics with a recipe that feels like it’s been passed down through generations. Whether you’re a goulash connoisseur or trying it for the first time, this guide will show you how to create a dish that’s bound to become a staple in your kitchen.

Why You’ll Love This Old Fashioned Goulash

Our Old Fashioned Goulash is not just any recipe—it’s a journey back in time to the essence of home cooking. With its rich, meaty sauce and tender pasta, it’s a dish that promises satisfaction in every bite. Here’s why this goulash will earn its place at your table:

  • Simple Ingredients: Made with pantry staples, this recipe is both easy to prepare and delightful to eat.
  • Versatility: Perfect for any occasion, from weeknight dinners to special gatherings.
  • Comforting: Each spoonful offers comfort and warmth, making it the ultimate comfort food.
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Easy to Make Weeknight Goulash Dinner Recipe

Old Fashioned Goulash Recipe

  • Author: admin


Savor the comfort of home with this Ultimate Old Fashioned Goulash. Rich, hearty, and filled with tender pasta, it’s the perfect blend of simplicity and deliciousness, bringing a classic favorite to your table with ease and warmth.


  • 2 lbs ground beef or turkey
  • 3 tsp minced garlic
  • 1 large Yellow onion diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 15-ounce cans tomato sauce
  • 2 15-ounce cans diced tomatoes
  • 1 T Italian seasoning
  • 1 T Adobo Seasoning
  • 3 bay leaves
  • 1 T seasoned salt
  • 1/2 T black pepper
  • 2 cups elbow macaroni uncooked
  • 1 cup shredded Mozzarella Cheese
  • 1/2 Cup Shredded Cheddar Cheese


  1. In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
  2. Add garlic, onions, olive oil & until meat is fully cooked.
  3. Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
  4. Lower heat and cover – allow to cook for about 20 minutes, stirring occasionally.
  5. Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
  6. Cover once again and allow to simmer for about 30 minutes
  7. Once cooked, remove the bay leaves
  8. Add only the cheddar cheese and mix until combined
  9. Add mozzarella right before serving

Variations of Old Fashioned Goulash

Our Old Fashioned Goulash recipe is a canvas for your culinary creativity. Here are some variations to tailor the dish to your taste or dietary needs:

  • Vegetarian Option: Swap the ground meat for a hearty mix of mushrooms, lentils, or a plant-based meat substitute. These alternatives beautifully mimic the texture of meat while keeping the dish vegetarian-friendly.
  • Spice Level: If you’re a fan of heat, consider adding a pinch of red pepper flakes or a splash of hot sauce to the mix. This will introduce a new dimension of flavor and warmth to the dish.
  • Gluten-Free: For a gluten-free version, opt for gluten-free pasta. The market offers a variety of shapes and sizes that would work well with this recipe, ensuring everyone can enjoy this comforting dish.
  • Cheese Varieties: While mozzarella and cheddar are our go-to’s, feel free to experiment with different cheeses. A sprinkle of Parmesan can add a salty, nutty flavor, or try Gouda for a smoky twist.

Serving Suggestions

To round off this comforting meal, consider these serving suggestions:

  • Bread: A crusty loaf of bread makes the perfect companion to Old Fashioned Goulash. Use it to sop up the savory sauce and enjoy the full range of flavors.
  • Salad: A fresh, crisp salad on the side can balance the richness of the goulash. Opt for something light and tangy, like a mixed greens salad with a vinaigrette dressing.
  • Wine Pairing: A medium-bodied red wine, such as Merlot or a lighter Pinot Noir, complements the robust flavors of the goulash without overwhelming them.


This Ultimate Old Fashioned Goulash recipe is more than just a dish; it’s a journey to the heart of comfort food. With its rich, meaty flavors and tender pasta, it promises to be a hit with family and friends alike. Whether you stick to the traditional recipe or explore its variations, you’re guaranteed a deliciously comforting meal. So, gather your ingredients, and let’s bring the timeless taste of home-cooked goulash to your table. Here’s to a meal that’s as satisfying to make as it is to eat. Enjoy!