Perfect Classic Strawberry Cheesecake Recipe

A slice of strawberry cheesecake on a plate with a fork.

Ah, strawberry cheesecake. The mere mention of this dessert conjures images of creamy indulgence, a perfect harmony of sweet and tart flavors, and a vibrant crimson topping that beckons you in. It’s a timeless classic, a dessert that transcends generations and celebrations. But have you ever wondered how to achieve that restaurant-quality cheesecake experience right in your own kitchen?

This recipe is your guide to unlocking the secrets of the perfect bite. We’ll walk you through every step, from crafting a buttery graham cracker crust to creating a smooth, luscious cheesecake filling. We’ll show you how to transform fresh strawberries into a vibrant topping that bursts with flavor. The end result? A stunning masterpiece that will leave your guests speechless (and reaching for seconds!).

So, are you ready to embark on this delicious journey? Let’s begin by gathering the perfect ingredients for your dream cheesecake!

A Match Made in Heaven: The Perfect Ingredients for your Dream Cheesecake

The Crust:

  • 1 ½ cups graham cracker crumbs: The base of our cheesecake needs to be sturdy enough to hold the filling, yet still offer a satisfying crunch. Graham crackers are the perfect solution, offering a subtle sweetness and a delightful textural contrast to the creamy cheesecake.
  • ¼ cup sugar: A touch of sweetness helps to bind the graham cracker crumbs together and adds a delightful counterpoint to the tang of the cream cheese.
  • ¼ cup butter, melted: Melted butter acts as the “glue” that holds the graham cracker crumbs together, creating a stable and flavorful crust.

Cheesecake Filling:

  • 3 (8-ounce) packages cream cheese, softened: This is the heart and soul of our cheesecake. Opt for full-fat cream cheese for the richest flavor and creamiest texture. Be sure to soften it completely at room temperature to avoid lumps in your batter.
  • 1 cup sugar: Sugar sweetens the filling and helps to create a smooth and creamy texture.
  • 3 large eggs: Eggs provide structure and richness to the cheesecake. Make sure to use room temperature eggs as well, for even baking.
  • ½ teaspoon vanilla extract: Pure vanilla extract adds a touch of warmth and depth of flavor that complements the strawberries beautifully.
  • ¼ teaspoon salt: A pinch of salt enhances all the other flavors in the cheesecake, making it even more delicious.
  • 1 cup heavy cream: Heavy cream adds richness and a velvety texture to the cheesecake filling.

Strawberry Topping:

  • 1 pint fresh strawberries, sliced: Fresh strawberries are the star of the show! Choose ripe, juicy berries for the most vibrant flavor and color.
  • ½ cup sugar: Sugar sweetens the topping and helps to create a slightly thickened consistency.
  • 1 tablespoon cornstarch: Cornstarch thickens the strawberry topping, preventing it from being too runny.
  • 1 tablespoon lemon juice: A squeeze of fresh lemon juice brightens the flavor of the strawberries and cuts through the sweetness perfectly.

With these high-quality ingredients on hand, you’re well on your way to creating a masterpiece!

Building the Base: Crafting the Delectable Crust

The first step to achieving cheesecake perfection is crafting a sturdy and flavorful crust. Our recipe uses a classic graham cracker crust, a perfect complement to the creamy filling and vibrant strawberry topping. Here’s how to create this essential element:

  1. Prepare your pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. This type of pan allows the cheesecake to be easily released after baking without damaging its delicate form.

  2. Crush the crackers: In a medium bowl, combine the graham cracker crumbs and sugar. You can use a food processor for a finer crumb, or a good old-fashioned rolling pin and plastic bag for a more rustic texture.

  3. Incorporate the butter: Pour the melted butter over the crumb mixture and stir until everything is evenly moistened. Imagine packing wet sand at the beach – you want the crumbs to clump together easily but not turn mushy.

  4. Press into the pan: Transfer the crumb mixture to the prepared springform pan. Using the bottom of a measuring cup or a flat-bottomed utensil, press the crumbs firmly and evenly into the bottom and up the sides of the pan. Aim for a thickness of about ¼ inch for the crust.

  5. Bake to golden perfection: Pop your pan into the preheated oven and bake the crust for 10 minutes. This step helps to solidify the butter and prevent the crust from becoming soggy. Once baked, remove the pan from the oven and let it cool completely on a wire rack.

Now that you have a beautiful golden brown crust, we can move on to the star of the show – the luscious cheesecake filling!

The Heart of the Cake: Creating the Luscious Cheesecake Filling

The cheesecake filling is the heart and soul of this dessert, and achieving that perfect balance of creamy texture and rich flavor is key. Here’s how to transform cream cheese, sugar, and eggs into a delightful cheesecake filling:

  1. Beat the cream cheese: In a large mixing bowl, using an electric mixer fitted with the paddle attachment, beat the softened cream cheese and sugar together on medium speed until light and fluffy. This step incorporates air into the mixture, resulting in a smooth and creamy cheesecake.

  2. Introduce the eggs one at a time: Once the cream cheese and sugar are well combined, add the eggs one at a time, beating well after each addition. This ensures the eggs are fully incorporated without overbeating the mixture.

  3. Flavor symphony: Stir in the vanilla extract and salt. These seemingly simple ingredients play a crucial role in enhancing the overall flavor profile of the cheesecake.

  4. Creamy magic: Slowly add the heavy cream to the mixture on low speed until just combined. Be careful not to overmix at this stage, as it can lead to a tough cheesecake.

  5. Pour and smooth: Gently pour the cheesecake filling over the cooled crust. Use a spatula to smooth out the top for a flawless finish.

With your creamy filling nestled in the crust, we’re almost ready to unleash the vibrant fruitiness of the strawberries! But first, let’s bake this beauty to perfection.

A Burst of Sweetness: Making the Vibrant Strawberry Topping

While the cheesecake bakes, we can whip up a delightful strawberry topping. This burst of fresh fruit adds a beautiful pop of color and a delightful tartness that perfectly complements the creamy filling.

  1. Prepare the strawberries: Wash and hull the fresh strawberries. Slice them thinly, maintaining a uniform size for even cooking.

  2. Sweet and tangy symphony: In a saucepan over medium heat, combine the sliced strawberries, sugar, cornstarch, and lemon juice. The cornstarch helps thicken the topping slightly, preventing it from being too runny.

  3. Cook until thickened: Bring the mixture to a simmer, stirring constantly. As the mixture cooks, the strawberries will release their juices, and the cornstarch will activate, thickening the sauce. Continue simmering for 10-15 minutes, or until the topping reaches a desired consistency. You want it to be thick enough to coat the back of a spoon but not overly jam-like.

  4. Let it cool: Remove the saucepan from the heat and allow the strawberry topping to cool completely at room temperature before using it on the cheesecake.

Now that all the components are ready, it’s time to assemble, bake, and unveil your masterpiece!

The Grand Finale: Assembling, Baking, and Serving your Masterpiece

We’ve reached the exciting part – assembling and baking your very own classic strawberry cheesecake! Here’s how to bring it all together:

  1. Preheat again: Preheat your oven back to 350°F (175°C) if it has cooled down since baking the crust.
  2. Water bath magic (optional): For an extra layer of insurance against cracks and to ensure even baking, you can use a water bath. To do this, place your springform pan inside a larger baking dish. Fill the outer dish with enough hot water to reach about halfway up the sides of the springform pan.

  3. Bake to creamy perfection: Carefully transfer the pan to the preheated oven and bake for 1 hour, or until the center of the cheesecake is almost set. The edges will be slightly puffed, but the center should still have a slight jiggle when you gently shake the pan.

  4. Cool completely: Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This slow cooling helps prevent the cheesecake from cracking. Then, remove the cheesecake from the oven and let it cool completely at room temperature for at least 4 hours, or preferably overnight in the refrigerator.

  5. Topping time: Once the cheesecake is chilled, carefully remove the sides of the springform pan. Spoon the cooled strawberry topping evenly over the top of the cheesecake. You can create a decorative swirl or simply spread it into a smooth layer.

  6. Slice and serve: Now comes the best part – slicing and serving your masterpiece! Use a sharp knife dipped in hot water to cut clean, even slices. Plate your slices and garnish with additional fresh strawberries or a drizzle of extra strawberry sauce, if desired.

Pro-Tips for the Perfect Cheesecake: Every Baker’s Secret Weapon

Here are some bonus tips to elevate your cheesecake game to the next level:

  • Use room temperature ingredients: This ensures even mixing and a smooth batter.
  • Don’t overmix: Once the ingredients are combined, stop mixing! Overmixing can lead to a tough cheesecake.
  • Let it cool completely: Patience is key! Resist the urge to dig in before your cheesecake is fully chilled. This allows it to set properly and prevents cracks.
  • Run a knife around the pan before unmolding: This helps loosen the cheesecake from the sides of the springform pan for a clean release.

With these tips and tricks in your arsenal, you’ll be a cheesecake pro in no time!

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A slice of strawberry cheesecake on a plate with a fork.

Perfect Classic Strawberry Cheesecake Recipe


This recipe unlocks the secrets of restaurant-quality strawberry cheesecake, with a buttery crust, creamy filling, and vibrant topping.



For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ¼ cup butter, melted

For the cheesecake filling:

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup heavy cream

For the strawberry topping:

  • 1 pint fresh strawberries, sliced
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of the prepared pan. Bake for 10 minutes. Cool completely.

  3. In a large bowl, beat the cream cheese and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and salt. Beat in the heavy cream until just combined.

  4. Pour the cheesecake filling into the cooled crust. Bake for 1 hour or until the center is almost set.

  5. While the cheesecake is baking, make the strawberry topping. In a saucepan, combine the strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. Remove from the heat and let cool.

  6. Once the cheesecake is cool, spread the strawberry topping over the top. Refrigerate for at least 4 hours, or overnight, before serving.

There you have it! This detailed guide has taken you through every step of creating a classic strawberry cheesecake that will tantalize your taste buds. From the buttery graham cracker crust to the luscious cheesecake filling and vibrant strawberry topping, this dessert is sure to impress. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey. With a little love and these helpful instructions, you’ll be serving up a slice of heaven in no time!

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