Pina Colada Cheesecake Mousse: A Tropical Dessert Delight

Pina Colada Cheesecake Mousse

Dive into the creamy, tropical flavors of Pina Colada Cheesecake Mousse, a dessert that promises to transport you straight to paradise. This delightful treat combines the rich, tangy taste of cheesecake with the light, airy texture of mousse, all infused with the iconic flavors of a classic Pina Colada – coconut, pineapple, and a hint of rum. Whether you’re hosting a summer party, looking for a festive holiday dessert, or simply craving a sweet escape, this recipe is your ticket to a culinary vacation.

Why You’ll Love This Pina Colada Cheesecake Mousse

  • Tropical Flavors: Enjoy a burst of tropical flavors with every spoonful, perfect for any season.
  • No-Bake Wonder: No oven required, making it a fuss-free option for any occasion.
  • Make-Ahead Magic: Ideal for preparing in advance, ensuring a stress-free dessert experience.

Serving Suggestions

Serve this  Cheesecake as a sophisticated dessert at your next dinner party, or enjoy it as a luxurious treat after a casual meal. It pairs beautifully with light, crisp wines or a cup of rich, aromatic coffee.

Frequently Asked Questions

  • Can I make it alcohol-free? Absolutely, simply omit the rum or use a rum extract.
  • How long will it keep? This mousse can be refrigerated for up to 3 days, making it a great make-ahead dessert.
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Pina Colada Cheesecake Mousse

Pina Colada Cheesecake Mousse

  • Author: admin
  • Total Time: 1 hour 20 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian


Experience the essence of the tropics with this Pina Colada Cheesecake Mousse, a creamy, dreamy blend of coconut, pineapple, and rum flavors.


  • 8 oz (225g) cream cheese, softened to room temperature
  • 1 cup (240ml) heavy cream, cold
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (60ml) coconut cream
  • 1/4 cup (60ml) pineapple juice
  • 1 tbsp (15ml) rum or 1 tsp (5ml) rum extract (optional, adjust based on preference)
  • 1/4 cup (20g) toasted coconut flakes, for garnish
  • Fresh pineapple chunks, for garnish


  1. Whip the Cream: Start by whipping the heavy cream until stiff peaks form, then set aside.
  2. Creamy Cheesecake Base: In another bowl, blend the cream cheese, powdered sugar, coconut cream, and pineapple juice until smooth.
  3. Fold and Flavor: Gently fold the whipped cream into the cheesecake mixture, adding rum or rum extract if desired.
  4. Chill and Serve: Spoon the mousse into serving glasses, chill for at least an hour, then garnish with toasted coconut and pineapple chunks before serving.


  • Ensure all ingredients are cold to help achieve the perfect texture.
  • Fold gently to keep the mousse light and airy.
  • Chill thoroughly before serving for the best flavor and consistency.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (chill for at least 1 hour)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical/American


  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: Pina Colada Cheesecake Mousse, tropical dessert recipe, no-bake cheesecake, coconut pineapple dessert, easy mousse recipe, vegetarian dessert

Pina Colada Cheesecake Mousse is more than just a dessert; it’s a mini vacation in a cup. With its easy preparation, make-ahead convenience, and irresistible tropical flavors, it’s sure to become a favorite in your dessert repertoire. Give it a try and let the flavors whisk you away to a beachside paradise, no passport required.

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