Savory Chipotle Chicken Bowl Recipe – Fresh & Flavorful

Chipotle Chicken Bowl featuring grilled chicken, black beans, corn, diced avocado, shredded lettuce, and rice, drizzled with sour cream and salsa.

Indulge in the smoky, savory goodness of a homemade Chipotle Chicken Bowl, your new go-to meal for any day of the week. This dish is a symphony of flavors with juicy grilled chicken and the perfect mix of burrito bowl essentials. It’s not just a meal; it’s a culinary experience that brings the zest of Mexican cuisine right to your table.

What Makes Chipotle Chicken Bowls Irresistible

The secret to an irresistible Chipotle Chicken Bowl lies in its bold flavors and fresh ingredients. From the smoky heat of chipotle peppers to the cool freshness of avocados, this dish is a balance of contrasts that’s sure to delight your palate.

Serving Suggestions

Complement your Chipotle Chicken Bowl with a side of tortilla chips, guacamole, or a fresh corn salad for a complete feast.

Storing and Reheating Guidelines

  • Store leftover chicken separately from fresh components like lettuce to maintain texture.
  • Reheat the chicken in a skillet with a bit of oil or in the microwave alongside the rice.

Nutritional Breakdown

Each serving is a balance of protein, carbs, and healthy fats, amounting to approximately 484 calories. Full nutritional details are provided below.

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Chipotle Chicken Bowl featuring grilled chicken, black beans, corn, diced avocado, shredded lettuce, and rice, drizzled with sour cream and salsa.

Homemade Chipotle Chicken Bowl

  • Total Time: 30 minutes
  • Yield: 8 1x


This Homemade Chipotle Chicken Bowl is loaded with juicy grilled chicken and all of your favorite burrito bowl toppings. It’s such a perfect summer meal.


  • 3 pounds boneless, skinless chicken thighs
  • 7 ounces chipotle peppers in adobo sauce, roughly chopped
  • 1 teaspoon cumin
  • 2 cloves garlic, grated
  • 1 1/4 teaspoon salt
  • 3 tablespoons olive oil
  • 2 cups cooked brown rice
  • 1 can black beans, drained
  • 3 medium avocados, cubed
  • Iceberg lettuce, shredded
  • Sour cream
  • Salsa


  1. Marinate the Chicken:
    • In a mixing bowl, combine the chicken thighs with chipotle peppers, cumin, salt, garlic, and olive oil. Mix until the chicken is well-coated.
    • Cover and refrigerate for a minimum of 2 hours to allow the flavors to meld.
  2. Grill the Chicken:
    • Preheat your grill to high heat and lightly oil the grates.
    • Grill the chicken thighs for approximately 4-5 minutes on each side until charred and cooked through.
    • Let the chicken rest before chopping it into bite-sized pieces.

Assembling Your Chipotle Chicken Bowl

  1. Layer the Base:
    • Begin with a layer of brown rice, followed by black beans in your serving bowls.
  2. Add the Toppings:
    • Arrange a serving of the grilled chipotle chicken on top of the base.
    • Add cubed avocados, shredded lettuce, and a dollop of sour cream.
    • Finish with a generous spoonful of salsa.


  • Allow the chicken to marinate for at least 2 hours, but for an even more intense flavor, let it marinate overnight.
  • Ensure your grill is hot before adding the chicken to achieve those desirable grill marks and smoky flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine: Mexican


  • Calories: 484kcal
  • Sugar: 2g
  • Sodium: 836mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 11g
  • Protein: 38g
  • Cholesterol: 162mg

The Chipotle Chicken Bowl is more than just a meal; it’s a celebration of fresh, vibrant ingredients and rich, comforting flavors. It’s perfect for any meal and any mood, promising satisfaction in every bite. So, fire up your grill and get ready to assemble a bowl of deliciousness that everyone will rave about!