Savory Sausage Tortellini Soup Recipe

Warm up your soul with a bowl of Hearty Sausage Tortellini Soup, a delicious blend of savory Italian sausage, cheese-stuffed tortellini, and nutritious veggies, all simmered in a creamy broth. This soup isn’t just a meal; it’s a comforting embrace in a bowl. Perfect for any day of the week, this easy-to-make recipe promises to satisfy your cravings for something warm, hearty, and utterly delicious. Join us as we dive into the simplicity of creating this flavorful masterpiece that’s bound to become a staple in your kitchen.

Why This Sausage Tortellini Soup Will Be Your New Favorite

There’s no shortage of soup recipes out there, but our Sausage Tortellini Soup stands out for several reasons. First, it’s incredibly hearty and filling, making it a perfect main dish. The Italian sausage delivers a punch of flavor, while the tortellini and veggies add texture and nutrition. Plus, it’s versatile; swap in your favorite veggies or adjust the creaminess to your liking. Whether you’re craving comfort food on a chilly evening or need a satisfying family meal, this soup ticks all the boxes.

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Sausage Tortellini Soup


  • Total Time: 50 minutes
  • Yield: 6 1x

Description

This Sausage Tortellini Soup combines Italian sausage, cheese-stuffed tortellini, veggies, and herbs in a creamy broth. Top with Parmesan and serve with crusty bread for a satisfying meal.


Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 19 ounces Italian sausage (hot or mild, based on preference)
  • 1 cup finely diced yellow onion (~1 small onion)
  • 1 cup peeled and finely diced large carrots (~23 carrots)
  • 2 teaspoons minced garlic (~34 cloves)
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 5 cups chicken broth or stock (Swanson’s recommended)
  • 1 package (12 oz.) three cheese tortellini
  • 1 and 1/2 teaspoons Italian seasoning
  • 3 ounces fresh baby spinach (4 cups lightly packed), stems removed and coarsely chopped
  • 2 cups half and half or heavy cream
  • Salt and pepper, to taste
  • Freshly grated Parmesan cheese, to preference
  • Optional: crusty baguette for serving

Instructions

  1. Tortellini Prep: If cooking tortellini separately, begin by boiling a large pot of salted water. Cook the tortellini as per package directions, minus 1 minute. Drain and rinse under cold water for 30 seconds.
  2. Cook Sausage: Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add sausage, crumble, and cook until browned. Transfer to a paper-towel-lined plate to drain excess grease.
  3. Sauté Veggies: In the same pot, add the remaining olive oil, onions, and carrots. Season with salt and pepper. Sauté until soft, then add garlic and cook for an additional minute. Melt in the butter next.
  4. Prepare Stock: Whisk in the flour and cook for 1 minute. Gradually add chicken broth, stirring continuously. Simmer until the mixture thickens slightly.
  5. Combine: Add back the sausage, Italian seasoning, spinach, and half & half (or cream). If using frozen tortellini, add now. Season with salt and pepper. Simmer until spinach is wilted and tortellini is cooked.
  6. Serve: Dish up hot with a generous sprinkling of Parmesan cheese and a side of crusty bread if desired. If tortellini was cooked separately, add to bowls when serving.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1 serving
  • Calories: 621kcal
  • Sugar: 4 g
  • Sodium: 1547 mg
  • Fat: 50 g
  • Saturated Fat: 21 g
  • Unsaturated Fat: 21 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 118 mg

Serving Suggestions

Elevate your dining experience by serving this hearty soup with a side of crusty baguette, perfect for dipping into the creamy broth. A sprinkle of freshly grated Parmesan on top adds a touch of indulgence.

Storage Tips

Leftovers can be stored in the refrigerator for up to three days. If possible, store the tortellini separately to prevent it from becoming too soft in the soup.

Frequently Asked Questions (FAQs)

Can I make this soup vegetarian?

Absolutely! Swap the sausage for a vegetarian alternative and

 

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