Savory Spinach Stuffed Chicken

Yummy Cheesy Spinach Stuffed Chicken Breast

Embark on a culinary journey with our Spinach Stuffed Chicken recipe, where every bite offers a fusion of creamy, savory flavors encased in perfectly cooked chicken. This dish is not just a meal; it’s a statement of sophistication and health, promising to be a delightful surprise for your taste buds and a visual feast.

Why You’ll Love Spinach Stuffed Chicken?

  • Healthful and Hearty: Packed with protein and iron-rich spinach, this dish is both nutritious and satisfying.
  • Flavorful: The creamy filling, seasoned to perfection, transforms ordinary chicken into a gourmet experience.
  • Versatile: Perfect for a cozy family dinner or a special occasion, this recipe is adaptable and sure to impress.

Serving Suggestions

This dish pairs wonderfully with a light salad, roasted vegetables, or a side of quinoa for those seeking a wholesome meal.

Tips for Perfecting Your Dish

  • Even Thickness: Pound the chicken breasts to an even thickness for uniform cooking.
  • Secure the Filling: Use toothpicks to secure the pockets and keep the filling inside while baking.
  • Don’t Overcook: Keep an eye on the chicken to ensure it remains juicy and doesn’t dry out.

Nutritional Information

Each serving of Spinach Stuffed Chicken is a powerhouse of nutrients, offering a balanced blend of protein, healthy fats, and essential vitamins, making it a perfect addition to a health-conscious diet.


  • Can I make this recipe ahead of time? Yes, you can prepare the chicken ahead and refrigerate until ready to bake.
  • Is this recipe keto-friendly? Absolutely! With low carbs and high protein, it’s ideal for a keto diet.


Spinach Stuffed Chicken is more than just a meal; it’s a delicious journey into the heart of healthy, flavorful cooking. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to delight and inspire. Give it a try and watch it become a cherished addition to your recipe collection.

Explore More Delicious Recipes

Craving more culinary adventures after savoring our Spinach Stuffed Chicken? Your journey through flavor doesn’t have to stop here. We’ve curated a selection of recipes that promise to inspire your palate and add a dash of excitement to your cooking routine. Whether you’re in the mood for something sweet, fluffy, or utterly decadent, our collection has you covered. Dive into these tantalizing options:

  • Japanese Soufflé Pancakes: Elevate your breakfast or brunch with the lightness and fluffiness of Japanese Soufflé Pancakes. These pancakes are so airy and soft, they’ll melt in your mouth, offering a taste of Japan right at your table.
  • Cream Cheese Brownies: For those who adore both cheesecake and brownies, our Cream Cheese Brownies are a dream come true. Swirls of creamy cheesecake mix with rich, chocolatey brownie for a dessert that’s the best of both worlds.
  • Ultimate Guide to Japanese Cheesecake: Discover the secrets to creating the perfect Japanese Cheesecake with our ultimate guide. Known for its airy, fluffy texture and delicate sweetness, this cheesecake is an elegant, must-try dessert for any occasion.
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Yummy Cheesy Spinach Stuffed Chicken Breast

Savory Spinach Stuffed Chicken

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings


Indulge in the rich flavors of Spinach Stuffed Chicken, a perfect blend of creamy spinach and cheese filling encased in juicy chicken breasts, making every dinner special.


  • 4 chicken breasts
  • 1 tablespoon olive oil or avocado oil
  • 1 tesapoon paprika
  • 1 teaspoon salt divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 4 ounces cream cheese softened
  • ¼ cup grated Parmesan
  • 2 tablespoons mayonnaise
  • 1 ½ cups chopped fresh spinach
  • 1 teaspoon garlic minced
  • ½ teaspoon red pepper flakes


  • Preheat oven to 375 degrees.
  • Place the chicken breasts on a cutting board and drizzle with oil.
  • Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  • Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
  • Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
  • Spoon the spinach mixture into each chicken breast evenly.
  • Place the chicken breasts in a 9×13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.


  • Ensure chicken breasts are not too thick; pound them for even thickness if necessary.
  • For a richer flavor, add a pinch of nutmeg to the spinach filling.
  • Can be made ahead and refrigerated before baking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 stuffed chicken breast
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 105mg

Keywords: Spinach Stuffed Chicken, Healthy Dinner Recipe, Low Carb Chicken Recipe, Keto Chicken Dish, Creamy Stuffed Chicken, Easy Stuffed Chicken Breast.