Slow Cooker Bolognese

A hearty serving of spaghetti topped with slow cooker Bolognese sauce in a black meal prep container.

Discover the secret to making a rich, flavorful, and incredibly tender Bolognese sauce with the convenience of your slow cooker. Indeed, whether you’re a busy parent, a beginner in the kitchen, or simply a lover of hearty, comforting meals, this Ultimate Slow Cooker Bolognese Sauce recipe is about to become your new go-to. Forget spending hours over the stove; with this recipe, you’ll achieve a depth of flavor that only slow cooking can provide, with minimal effort required.

Why You’ll Love This Slow Cooker Bolognese Sauce

This slow cooker Bolognese sauce is not just any recipe; it’s a game-changer in the kitchen. Here’s why you’ll fall in love with it:

  • Effortless Cooking: Prep your ingredients, toss them in the slow cooker, and let the magic happen. No constant stirring required.
  • Rich and Flavorful: The slow cooking process melds the flavors beautifully, creating a sauce that’s rich, deep, and full-bodied.
  • Versatile: Serve it over your favorite pasta, use it as a lasagna base, or enjoy it however you like. This Bolognese sauce complements any dish wonderfully.
  • Healthy and Hearty: Made with lean meats and packed with vegetables, this sauce is both nutritious and satisfying. Additionally, its versatility makes it a perfect fit for any meal plan.


Transform your mealtime with this simple yet exquisite slow cooker Bolognese sauce. Here’s what you’ll need:

  • 6 bacon medallions, finely chopped
  • 2 onions, finely chopped
  • 10g garlic, minced
  • 500g beef mince (5% fat)
  • 500g pork mince (5% fat)
  • 500g passata
  • 2 carrots, finely chopped
  • 1 tbsp cornflour (mixed with water to make a paste)
  • 175ml red wine (optional)
  • 1 tbsp mixed dried herbs
  • 1/2 tsp black pepper
  • Olive oil for frying


Follow these steps to create a Bolognese sauce that’s sure to impress:

  1. Prep the Base: In a large frying pan, heat a drizzle of olive oil over medium heat. Add the chopped bacon, onions, and garlic, and sauté for about 5 minutes until the onions are soft and translucent.
  2. Brown the Meat: Increase the heat to medium-high, add the beef and pork mince to the frying pan, and cook until browned. Make sure to break the meat apart with a spoon and drain any excess fat.
  3. Combine and Cook: Transfer the browned meat mixture to your slow cooker. Add the passata, chopped carrots, cornflour paste, red wine (if using), mixed dried herbs, and black pepper. Stir well to combine all the ingredients.
  4. Slow Cook to Perfection: Cover the slow cooker and set it to cook on low for about 6 hours, or on medium for 4 hours. This slow simmering will allow the flavors to develop fully, resulting in a rich and thick sauce.
  5. Final Touches: Once cooked, give the sauce a good stir, adjust the seasoning with salt and pepper if necessary, and it’s ready to serve.


In summary, this Ultimate Slow Cooker Bolognese Sauce recipe not only promises ease and convenience but also delivers a depth of flavor that is sure to delight any palate. Moreover, it’s a testament to the power of slow cooking in bringing out the rich, nuanced flavors of simple ingredients. Therefore, next time you’re looking for a meal that feels like a warm hug, remember this Bolognese sauce. Serve it over your favorite fmand watch as it becomes a cherished part of your culinary repertoire. Ultimately, this recipe is not just about making a sauce; it’s about creating memories around the dinner table.

If you’re in the mood to explore more pasta delights, our Chili Mac  recipe is a must-try! It’s a flavorful alternative .