Spicy Potato Noodles

A hand using chopsticks to lift spicy potato noodles from a frying pan.

Embark on a culinary adventure with Spicy Potato Noodles, a dish celebrated for its thick, bouncy texture and a symphony of flavors that dance on your palate. Coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce, these noodles are not just a meal; they’re an experience. Perfect for a fun weeknight dinner, this recipe pairs wonderfully with chicken karaage, Taiwanese fried chicken, or a refreshing Chinese smashed cucumber salad. Let’s dive into how you can bring this irresistibly addictive dish to your table.

The Appeal of Spicy Potato Noodles

Spicy Potato Noodles have garnered a following for several compelling reasons:

  • Complex Flavors: The noodles are a perfect canvas for the rich chili oil sauce, offering a taste that’s garlicky, savory, and tangy with a pleasant heat.
  • Perfect Texture: Achieving the ideal chewiness and bounce in each noodle makes every bite a delight.
  • Versatile Pairings: Whether served with crispy chicken or a light salad, these noodles complement a variety of dishes.
  • Satisfaction Guaranteed: Both filling and flavorful, they promise to satisfy your cravings for something different.


For the potato noodles:

  • 1.1 pounds russet potatoes, peeled and cut into 1-inch pieces (gold potatoes work too)
  • ½ teaspoon salt
  • 1½ cups potato starch
  • ½ cup warm water

For the chili oil:

  • 2 tablespoons regular soy sauce
  • 2 tablespoons Chinese black vinegar
  • 2 tablespoons gochugaru (Korean coarse chili powder) or Chinese chili powder
  • 1¼ teaspoons granulated sugar
  • ⅛ teaspoon salt
  • 2 tablespoons minced garlic
  • 1 stalk green onion, sliced
  • 3 tablespoons neutral oil (e.g., avocado, sunflower, grapeseed)
  • ⅓ cup roughly chopped cilantro

Step-by-Step Instructions

1. Cook the Potato: Boil cut potatoes until fork-tender, about 10-15 minutes. Drain well.

2. Make the Dough: Mash the cooked potatoes with salt until smooth. While hot, mix in potato starch until combined. Knead to a cohesive dough, then add water and mix until an almost smooth dough forms. Divide into 14 pieces.

3. Make the Potato Noodles: Roll each dough piece into ½-inch thick noodles. Boil until they float, then cool in cold water.

4. Make the Chili Oil: Mix all chili oil ingredients except the oil and cilantro. Heat the oil until smoking, then pour over the chili mixture. Stir in cilantro once cooled.

5. Assembly: Mix well-drained noodles with chili oil. Enjoy warm!

Pro Tips for Perfect Spicy Potato Noodles

  • Texture Matters: The unique texture of these noodles comes from the right balance of potato starch and the technique of kneading while warm.
  • Chili Oil Flavor: Adjust the heat by varying the amount of chili powder. The oil infuses the sauce with a deep, aromatic flavor that’s key to the dish.
  • Serving Suggestions: Pair with crispy chicken or a light salad for a balanced meal.

Variations to Try

Moreover, while the classic Spicy Potato Noodles recipe is a crowd-pleaser, experimenting with variations can add an exciting twist to your culinary repertoire. For instance:

  • Add Protein: Incorporating slices of tofu or tempeh can transform this dish into a more substantial meal, ideal for those seeking extra protein.
  • Vegetable Variations: Similarly, adding spinach, bok choy, or mushrooms not only introduces a variety of textures but also enriches the dish with additional nutrients.
  • Adjust the Heat: For those who prefer a milder flavor, reducing the amount of chili powder can tailor the dish to your heat preference. Conversely, adding more can satisfy those who crave extra spice.
  • Alternative Noodle Types: Although this recipe calls for homemade potato noodles, feel free to experiment with store-bought noodles for a quicker alternative. Rice noodles or udon can offer a different texture and flavor profile that complements the spicy chili oil sauce.

By exploring these variations, you can customize the Spicy Potato Noodles to suit any taste or occasion, making it a versatile addition to your cooking arsenal. Whether you stick to the original recipe or venture into these creative adaptations, the result is sure to be delicious.


Spicy Potato Noodles offer a delightful break from the ordinary, combining textures and flavors in a way that’s both exciting and comforting. With this guide, you’re well on your way to mastering a dish that’s sure to impress and satisfy. Happy cooking!