Spicy Vegan Buffalo Cauliflower Bites – A Crowd-Pleasing Recipe

VEGAN BUFFALO CAULIFLOWER bites being dipped into creamy ranch sauce, with a side of celery sticks.

Welcome to the world of fiery flavor and crunch with Vegan Buffalo Cauliflower! These bites are a game-changer for anyone looking for a plant-based alternative that doesn’t skimp on taste or satisfaction.

Why You’ll Love These Buffalo Cauliflower Bites

This dish packs a punch with its bold buffalo sauce and crispy coating, making it a perfect appetizer for parties or a flavorful addition to any meal.

Serving Suggestions for the Ultimate Experience

Serve hot with vegan ranch or blue cheese for dipping. These bites are best enjoyed fresh and saucy!

Tips for Making Ahead and Storing

You can prepare the dredges ahead of time and refrigerate the florets until ready to fry. Leftovers can be stored and reheated, though they are best when fresh.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
VEGAN BUFFALO CAULIFLOWER bites being dipped into creamy ranch sauce, with a side of celery sticks.

Spicy Vegan Buffalo Cauliflower Bites – A Crowd-Pleasing Recipe


Ingredients

Scale
  • 1 head cauliflower
  • Vegan Buffalo Sauce (homemade or store-bought)
  • Oil for frying
  • For the Dry Dredge:
    • 1 cup all-purpose flour
    • 1 cup cornstarch
    • 2 Tbsp baking powder
    • 1 Tbsp nutritional yeast
    • Spices including garlic powder, onion powder, smoked paprika, salt, and cayenne
  • For the Wet Dredge:
    • Unsweetened plant milk
    • Hot sauce
    • Apple cider vinegar
    • Vegan Worcestershire sauce
    • Part of the Dry Dredge mixture

Instructions

Preparing Your Cauliflower

  1. Cut the Cauliflower:
    • Slice the cauliflower into bite-sized florets, removing tough stems.

Mixing the Perfect Dry and Wet Dredges

  1. Dry Dredge:
    • Combine the flour, cornstarch, and spices in a dish.
  2. Wet Dredge:
    • In a separate dish, whisk together the plant milk, hot sauce, vinegar, and Worcestershire sauce, adding a bit of the dry mix to thicken.

Frying to Perfection: Step-by-Step Guide

  1. Heat the Oil:
    • Fill a pot with oil and heat to 350°F (175°C).
  2. Dredge and Fry:
    • Coat the florets in the dry mix, then the wet, and back in the dry. Fry until golden brown and let them drain on a wire rack.

Tossing with Vegan Buffalo Sauce

  1. Coat the Bites:
    • Toss the fried cauliflower in a bowl with plenty of buffalo sauce.

Vegan Buffalo Cauliflower is not just a dish; it’s a statement. Bold, delicious, and unapologetically plant-based, these bites are sure to be a hit with vegans and meat-eaters alike. Ready, set, feast!

READ ALSO: Smoked Pig Shots: The Ultimate Grill Party Appetizer