Sweet and Spicy Baked Honey Sriracha Chicken: A Quick & Easy Recipe

Sweet and Spicy Baked Honey Sriracha Chicken

Discover the ultimate weeknight dinner solution with our Easy Honey Sriracha Chicken Recipe, designed to delight your taste buds without demanding hours in the kitchen. This dish combines the sweet, tangy zest of honey with the fiery kick of Sriracha, creating a perfect balance of flavors that will leave everyone at the table craving more. Ready in just 30 minutes, it’s not only quick and straightforward but also a crowd-pleaser that’s sure to become a staple in your culinary repertoire.

Why This Recipe Works

What sets this honey Sriracha chicken apart? First, it’s the explosion of flavors – a sweet and spicy sauce that caramelizes perfectly on tender, juicy chicken pieces. Secondly, it’s the ease and speed of preparation. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a mouthwatering meal with minimal fuss. Plus, it’s versatile; serve it up as a hearty main, a snack for game day, or a topping for your favorite salad.

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Sweet and Spicy Baked Honey Sriracha Chicken

Easy Honey Sriracha Chicken Recipe,

  • Author: admin
  • Total Time: 30 mins


Dive into the perfect balance of sweet, spicy, and savory with our Sweet and Spicy Baked Honey Sriracha Chicken recipe. This quick and easy dish brings together juicy chicken, a homemade honey sriracha sauce, and a delightful crunch, all baked to perfection in under 30 minutes. Whether you’re looking for a weeknight dinner solution or a delicious way to spice up your meal prep, this recipe is sure to become a new favorite. Ready in the same time it takes to watch an episode of your favorite show, this dish is not just a meal; it’s an experience. Let’s get cooking and turn your kitchen into the best restaurant in town!




  • For the Chicken:
    • 8 ounces boneless chicken breast, cubed
    • ¼ cup all-purpose flour
    • 1 egg, whisked
    • 1 cup panko breadcrumbs
  • For the Sweet and Spicy Honey Sriracha Sauce:
    • 1 tablespoon vegetable oil
    • 1 garlic clove, minced
    • 3 tablespoons low sodium soy sauce
    • 2 tablespoons honey
    • 2 tablespoons sriracha
    • 3 tablespoons water
    • 1/8 teaspoon crushed red pepper flakes


  1. Prepare the Sauce: In a large saucepan, heat the oil over medium heat. Add minced garlic and sauté for 1 minute. Whisk in soy sauce, honey, sriracha, water, and crushed red pepper flakes. Bring to a boil, then reduce heat and simmer until the sauce thickens, about 2 minutes. Keep warm on low heat.
  2. Prep the Chicken: Preheat your oven to 400 degrees. Coat cubed chicken first in flour, dip in whisked egg, and then cover with panko breadcrumbs.
  3. Bake: Arrange the chicken on a baking sheet lined with a silicone mat. Bake for 15 minutes or until the chicken is fully cooked and golden brown.
  4. Combine: Remove chicken from the oven and toss with the prepared honey Sriracha sauce.
  5. Serve: Garnish with additional red pepper flakes and sliced green onions if desired. Serve immediately.
  • Prep Time: 15 mins
  • Cook Time: 15 mins


  • Calories: 239Kcal
  • Sugar: 10g
  • Fat: 7g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 77mg

Sweet and Spicy Baked Honey Sriracha Chicken

Sweet and Spicy Honey Sriracha Sauce

Begin by creating the heart of this dish – the Sweet and Spicy Honey Sriracha Sauce. In a large saucepan, heat a tablespoon of vegetable oil over medium heat. Add minced garlic to the pan, letting it sizzle for about a minute until fragrant, careful not to let it brown. This is where the magic begins. Into the pan, whisk in the low sodium soy sauce, honey, sriracha, and water. The blend of honey and sriracha not only promises a sweet and fiery kick but also a glossy sauce that beautifully coats each piece of chicken. Add a pinch of crushed red pepper flakes for that extra heat that builds with every bite. Stir the mixture on high heat until it thickens, approximately 2 minutes. Once done, reduce the heat to low, keeping the sauce warm and ready to envelop the baked chicken.

Baking and Serving

Preparation for this dish is as enjoyable as it is to eat. Preheat your oven to 400 degrees Fahrenheit to ensure it’s ready for baking. Begin with breading your cubed chicken breast in a simple, yet effective three-step process: flour, whisked egg, and finally, panko breadcrumbs for that ultimate crunch. Arrange the breaded chicken on a baking sheet lined with a silicon baking mat to prevent sticking and ensure an even bake.

Slide the tray into the oven and bake for 15 minutes. This is the perfect amount of time for the chicken to cook through and the outside to turn a beautiful golden brown, with the panko providing a satisfying texture that contrasts with the tender chicken inside.

Once baked to perfection, toss the chicken in the previously prepared Sweet and Spicy Honey Sriracha Sauce, ensuring each piece is generously coated with the glossy, flavorful sauce. Serve immediately to savor the dish at its best. Garnish with extra red pepper flakes for more heat, and green onions for a burst of color and freshness that complements the dish’s deep flavors.

Nutrition Information

For those mindful of nutrition, this dish balances indulgence with health. Each serving packs a protein punch with 17g, complemented by 27g of carbohydrates and a moderate 7g of fat. The detailed nutritional content, including vitamins and minerals, ensures you’re nourished while indulging in a flavor-packed meal.


This Sweet and Spicy Baked Honey Sriracha Chicken recipe is more than just a meal; it’s a culinary adventure that brings together the best of sweet, spicy, and savory worlds. It’s proof that you don’t need hours in the kitchen to enjoy a delicious, satisfying dish that tickles your taste buds and warms your soul. Perfect for busy weeknights, impressive enough for guests, and delightful for meal prep, it’s a versatile recipe that belongs in your cooking repertoire. So why wait? Preheat your oven and prepare to fall in love with every bite of this exquisite dish.